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Chef In Jobs in Port Jervis, NY (NOW HIRING)

MOUNTAIN CREEK

Sous Chef

Vernon, NJ

$22 - $24/hr

In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative ...

Mountain Creek Resort

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative ...

Resorts World Catskills

Cellaio Sous Chef

Monticello, NY · On-site

$62K/yr

Assists the Chef in setting appropriate prep levels and managing production. * Possesses knowledge of and is able to perform in any line position as needed. * Oversees production of special items ...

CS RESORT MANAGER

Sous Chef

Hamburg, NJ · On-site

$49K - $67K/yr

If you thrive in a fast-paced, high-volume environment and are passionate about culinary excellence, innovation, and hospitality, we encourage you to apply. Key Responsibilities: * Foster and ...

Hef's Hut Bar & Grill

Executive Chef

Vernon, NJ

$70K - $97K/yr

Are you a culinary professional looking to showcase your skills in a dynamic and fast-paced environment? Look no further! Hef's Hut Bar & Grill is seeking an Executive Chef to lead our culinary team ...

MOUNTAIN CREEK

Line Cook-Level 1

Vernon, NJ · On-site

$17/hr

Must be able to take direction and training from Chefs in a calm, professional manner * Familiar with handling, preparing, and cooking basic proteins such as steak, chicken, salmon, burger, sausage ...

Rutgers University

Kitchen Chef/Staff

Branchville, NJ · On-site

$15.92 - $25/hr

Position Details Position Information Recruitment/Posting Title Kitchen Chef/Staff Posting Number ... Assists campers in an emergency, (fire, evacuation, illness or injury), and possess strength and ...

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All JobsChef In JobsChef In Jobs in Port Jervis, NY

Chef In information

See Port Jervis, NY salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for chef in in Port Jervis, NY is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Port Jervis, NY are hiring for Chef In jobs?

Cities near Port Jervis, NY with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Port Jervis, NY as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,848 per year, or $22.5 per hour.

Sous Chef

MOUNTAIN CREEK

Vernon, NJ

$22 - $24/hr

Full-time

Posted 9 days ago

Mountain Creek rating

6.8

Company rating: 6.8 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Sous Chef– Mountain Creek

Location: Vernon, NJ         Reporting to: Executive Chef

SNOW Partners Mission Statement: 

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

About Mountain Creek:

Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging.

How the Sous Chef works with the Team:

A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.

Team Member Responsibilities:

  • Ensures the highest standards of quality, consistency and presentation for the food served in the resorts facilities
  • Manages portion control and minimizes waste, ensuring high quality of preparation.
  • Participate in the development of new recipes, menus and programs.
  • Manage a pleasant and safe work area for kitchen Team Members.
  • Working hand and hand with Team Members on daily operations.
  • Managing checklist for preparation of food items/par levels/FIFO/and other kitchen documentation.
  • Ability to obtain Servsafe certification, and apply knowledge to uphold standards.
  • Assisting Executive Chef in any/all kitchen daily operations as needed
  • Running the kitchen production and preparation to ensure customers enjoy an extraordinary dining experience
  • Further tasks and responsibilities may be added as needed at the discretion of the Executive Chef

Team Member Qualifications:

  • Minimum of 2 years experience as a Sous Chef or 3-5 years as a strong line cook.
  • Working knowledge of various computer software programs, such as word and excel.
  • Strong communication and leadership skills
  • Experience in executing consistent and high-quality menu items and/or banquets.
  • Strong training, coaching, and mentoring skills.
  • Management level food safety
  • Well organized with the ability to multitask.
  • Works well under pressure
  • The ability to take direction from the Executive Chef and apply it to managing other Team Members
  • Resiliency-The ability to recover quickly from challenges and work on solutions.
  • Hands on working Sous Chef with an outgoing personality
  • Nights and weekends required

What Mountain Creek employees say

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