Sous Chef
Stockbridge, MA · On-site
$65K - $70K/yr
The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and ...
Sous Chef
Stockbridge, MA · On-site
$65K - $70K/yr
The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and ...
Hudson Valley Sushi Chef
$100K - $115K/yr
Prestigious private club in Amenia, New York is seeking a talented, creative, and experienced Sushi Chef to lead its sushi program and deliver an exceptional dining experience for members and guests.
Quick apply
Hudson Valley Sushi Chef
$100K - $115K/yr
Prestigious private club in Amenia, New York is seeking a talented, creative, and experienced Sushi Chef to lead its sushi program and deliver an exceptional dining experience for members and guests.
Sous Chef (59553)
$28.48 - $30.48/hr
Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF) * Orders and receives products from multiple vendors (*CF) * Leads and directs ...
Sous Chef (59553)
$28.48 - $30.48/hr
Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF) * Orders and receives products from multiple vendors (*CF) * Leads and directs ...
Sous Chef (59553)
New Paltz, NY · On-site
$28.48 - $30.48/hr
Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF) * Orders and receives products from multiple vendors (*CF) * Leads and directs ...
Sous Chef (59553)
New Paltz, NY · On-site
$28.48 - $30.48/hr
Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF) * Orders and receives products from multiple vendors (*CF) * Leads and directs ...
Sous Chef, KeyBank Center
$62K - $66K/yr
In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...
Sous Chef, KeyBank Center
$62K - $66K/yr
In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...
Sous Chef, KeyBank Center
$62K - $66K/yr
In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...
Sous Chef, KeyBank Center
$62K - $66K/yr
In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...
Sous Chef / Chef de Partie
Oak Hill, NY · On-site
$22 - $26/hr
Sous Chef / Chef de PartieThe Opportunity Oak Hill Country Club is one of the nation's premier ... Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on ...
Sous Chef / Chef de Partie
Oak Hill, NY · On-site
$22 - $26/hr
Sous Chef / Chef de PartieThe Opportunity Oak Hill Country Club is one of the nation's premier ... Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on ...
Sous Chef / Chef de Partie
Oak Hill, NY · On-site
$22 - $26/hr
Whether you're an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America ...
Sous Chef / Chef de Partie
Oak Hill, NY · On-site
$22 - $26/hr
Whether you're an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America ...
Sous Chef
Hudson, NY · On-site
$65K - $80K/yr
About Restaurant Manor Rock Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock ... Sous Chef Restaurant Manor Rock is seeking a dedicated and experienced Sous Chef to join our team!
Quick apply
Sous Chef
Hudson, NY · On-site
$65K - $80K/yr
About Restaurant Manor Rock Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock ... Sous Chef Restaurant Manor Rock is seeking a dedicated and experienced Sous Chef to join our team!
Kitchen Hand (FT & PT Available)
Ghent, NY · On-site
$16 - $19/hr
We are looking for both part-time and full-time Kitchen Hands to prepare attractive, healthy dishes for our natural foods deli and assist the Chef in daily kitchen operations. If you are someone who ...
Quick apply
Kitchen Hand (FT & PT Available)
Ghent, NY · On-site
$16 - $19/hr
We are looking for both part-time and full-time Kitchen Hands to prepare attractive, healthy dishes for our natural foods deli and assist the Chef in daily kitchen operations. If you are someone who ...
Seasonal Chef de Partie
Amenia, NY · On-site
$25 - $27/hr
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...
Seasonal Chef de Partie
Amenia, NY · On-site
$25 - $27/hr
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...
Seasonal Chef de Partie
Amenia, NY · On-site
$25 - $27/hr
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...
Seasonal Chef de Partie
Amenia, NY · On-site
$25 - $27/hr
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...
Pastry Assistant
$21 - $24/hr
Founded in 1782, Stissing House is one of the oldest operating taverns in the United States, and now, after an extensive renovation, Chef Clare de Boer and her team are honored to continue this ...
Quick apply
Pastry Assistant
$21 - $24/hr
Founded in 1782, Stissing House is one of the oldest operating taverns in the United States, and now, after an extensive renovation, Chef Clare de Boer and her team are honored to continue this ...
Chef
Windham, NY · On-site
$80K - $100K/yr
The Chef plays a critical leadership role in creating exceptional dining experiences while maintaining the highest standards of food quality, safety, and operational excellence. This position works ...
Chef
Windham, NY · On-site
$80K - $100K/yr
The Chef plays a critical leadership role in creating exceptional dining experiences while maintaining the highest standards of food quality, safety, and operational excellence. This position works ...
Chef
Windham, NY · On-site
$60K - $70K/yr
The Chef plays a critical leadership role in creating exceptional dining experiences while maintaining the highest standards of food quality, safety, and operational excellence. This position works ...
Chef
Windham, NY · On-site
$60K - $70K/yr
The Chef plays a critical leadership role in creating exceptional dining experiences while maintaining the highest standards of food quality, safety, and operational excellence. This position works ...
SOUS CHEF
Lakeville, CT · On-site
$28/hr
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF
Lakeville, CT · On-site
$28/hr
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Chef de Partie
$20 - $25/hr
About Restaurant Manor Rock Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock ... Chef de Partie Restaurant Manor Rock is seeking a dedicated and experienced Chef de Partie to join ...
Quick apply
Chef de Partie
$20 - $25/hr
About Restaurant Manor Rock Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock ... Chef de Partie Restaurant Manor Rock is seeking a dedicated and experienced Chef de Partie to join ...
Sushi Chef
Amenia, NY · On-site
Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of ...
Sushi Chef
Amenia, NY · On-site
Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of ...
Sushi Chef
Amenia, NY · On-site
Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of ...
Sushi Chef
Amenia, NY · On-site
Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of ...
Be Seen First
Sous Chef / Cook
Old Chatham, NY · On-site
$800 - $1.2K/wk
Join our dynamic team as a Sous Chef / Cook in a high-paced, productive, and creative kitchen. This role offers opportunities for growth in income and responsibilities while working alongside great ...
Quick apply
Be Seen First
Sous Chef / Cook
Old Chatham, NY · On-site
$800 - $1.2K/wk
Join our dynamic team as a Sous Chef / Cook in a high-paced, productive, and creative kitchen. This role offers opportunities for growth in income and responsibilities while working alongside great ...
Chef In information
See Hudson, NY salary details
$10.07 - $13.21
4% of jobs
$13.21 - $16.34
18% of jobs
$16.74 is the 25th percentile. Wages below this are outliers.
$16.34 - $19.48
23% of jobs
The median wage is $20.76 / hr.
$19.48 - $22.62
12% of jobs
$22.62 - $25.76
11% of jobs
$28.60 is the 75th percentile. Wages above this are outliers.
$25.76 - $28.90
8% of jobs
$28.90 - $32.03
7% of jobs
$32.03 - $35.17
5% of jobs
$35.17 - $38.31
4% of jobs
$38.31 - $41.45
5% of jobs
$41.45 - $44.59
2% of jobs
$10
$24
$44
How much do chef in jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in in Hudson, NY is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Hudson, NY are hiring for Chef In jobs?
Cities near Hudson, NY with the most Chef In job openings:
Job description
Description
Job Purpose:
The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and presentation. This position assists with menu development, staff training, and kitchen organization while maintaining the standards, culture, and values of Main Street Hospitality. The Sous Chef helps foster a positive, collaborative environment that inspires creativity and operational excellence across all culinary outlets.
Essential Duties and Responsibilities:
• Supervise and actively participate in daily kitchen production and service across all meal periods, outlets, and events.
• Maintain the highest culinary standards by ensuring all dishes are prepared, seasoned, and plated consistently and according to recipe and presentation guidelines.
• Support menu planning and seasonal updates in partnership with the Executive Chef, emphasizing local and seasonal ingredients.
• Train, coach, and mentor culinary team members to ensure skill development, efficiency, and adherence to kitchen standards.
• Oversee line checks, prep lists, and station readiness prior to each service period.
• Monitor food quality, taste, and freshness throughout production and service.
• Ensure all sanitation, safety, and health regulations are followed in accordance with company and local health department standards.
• Manage daily ordering, inventory, and waste control to achieve cost goals and maintain efficient operations.
• Assist with scheduling, payroll review, and labor management to align with forecasted business volumes.
• Maintain strong communication and coordination with front-of-house and event management teams to ensure seamless service execution.
• Actively contribute to a culture of teamwork, accountability, and continuous improvement.
Education & Experience:
• Minimum of 3-5 years of progressive kitchen experience, including at least 1 year in a supervisory or Sous Chef role.
• Degree or certificate in Culinary Arts preferred but not required.
• Experience in hotel, fine dining, or upscale casual environments strongly preferred.
• Demonstrated understanding of seasonal menu development, cost control, and labor management.
Professional Characteristics:
• Creative, passionate, and quality-driven.
• Natural leader with strong mentoring abilities.
• Highly organized and detail-oriented.
• Strong communication and teamwork skills.
• Adaptable and able to thrive in a dynamic environment.
• Takes initiative and follows through on assignments with minimal supervision.
• Able to prioritize tasks and manage time efficiently in a fast-paced environment.
• Flexibility to work nights, weekends, and holidays as needed.
Physical Requirements:
• Must be able to stand for extended periods.
• Ability to lift up to 40 lbs.
Must be able to work in hot and fast-paced kitchen environments.
Work Authorization: Must be eligible to work in the United States.
EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.
Main Street Hospitality Values:
• We are kind to one another
• We embrace change
• We invest in community
• We act with integrity
• We take responsibility for our actions
Job Purpose:
The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and presentation. This position assists with menu development, staff training, and kitchen organization while maintaining the standards, culture, and values of Main Street Hospitality. The Sous Chef helps foster a positive, collaborative environment that inspires creativity and operational excellence across all culinary outlets.
Essential Duties and Responsibilities:
• Supervise and actively participate in daily kitchen production and service across all meal periods, outlets, and events.
• Maintain the highest culinary standards by ensuring all dishes are prepared, seasoned, and plated consistently and according to recipe and presentation guidelines.
• Support menu planning and seasonal updates in partnership with the Executive Chef, emphasizing local and seasonal ingredients.
• Train, coach, and mentor culinary team members to ensure skill development, efficiency, and adherence to kitchen standards.
• Oversee line checks, prep lists, and station readiness prior to each service period.
• Monitor food quality, taste, and freshness throughout production and service.
• Ensure all sanitation, safety, and health regulations are followed in accordance with company and local health department standards.
• Manage daily ordering, inventory, and waste control to achieve cost goals and maintain efficient operations.
• Assist with scheduling, payroll review, and labor management to align with forecasted business volumes.
• Maintain strong communication and coordination with front-of-house and event management teams to ensure seamless service execution.
• Actively contribute to a culture of teamwork, accountability, and continuous improvement.
Education & Experience:
• Minimum of 3-5 years of progressive kitchen experience, including at least 1 year in a supervisory or Sous Chef role.
• Degree or certificate in Culinary Arts preferred but not required.
• Experience in hotel, fine dining, or upscale casual environments strongly preferred.
• Demonstrated understanding of seasonal menu development, cost control, and labor management.
Professional Characteristics:
• Creative, passionate, and quality-driven.
• Natural leader with strong mentoring abilities.
• Highly organized and detail-oriented.
• Strong communication and teamwork skills.
• Adaptable and able to thrive in a dynamic environment.
• Takes initiative and follows through on assignments with minimal supervision.
• Able to prioritize tasks and manage time efficiently in a fast-paced environment.
• Flexibility to work nights, weekends, and holidays as needed.
Physical Requirements:
• Must be able to stand for extended periods.
• Ability to lift up to 40 lbs.
Must be able to work in hot and fast-paced kitchen environments.
Work Authorization: Must be eligible to work in the United States.
EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.
Main Street Hospitality Values:
• We are kind to one another
• We embrace change
• We invest in community
• We act with integrity
• We take responsibility for our actions
About Red Lion Inn
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Stockbridge, MA, US
Year founded
1773