Florida, NY · On-site
$51K - $69K/yr
As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...
Florida, NY · On-site
$51K - $69K/yr
As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...
Florida, NY · On-site
$51K - $69K/yr
As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...
Florida, NY · On-site
$51K - $69K/yr
As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...
Monticello, NY · On-site
$62K/yr
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
Monticello, NY · On-site
$62K/yr
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
Florida, NY · On-site
$51K - $69K/yr
As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...
Florida, NY · On-site
$51K - $69K/yr
As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...
Monticello, NY · On-site
$62K/yr
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
Monticello, NY · On-site
$62K/yr
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
Florida, NY · On-site
$51K - $69K/yr
As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...
Florida, NY · On-site
$51K - $69K/yr
As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...
Monticello, NY · On-site
$62K/yr
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
Monticello, NY · On-site
$62K/yr
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
Monticello, NY · On-site
$62K/yr
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
Monticello, NY · On-site
$62K/yr
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
Assists the Chef in setting appropriate prep levels and managing production. * Possesses knowledge of and is able to perform in any line position as needed. * Oversees production of special items ...
Assists the Chef in setting appropriate prep levels and managing production. * Possesses knowledge of and is able to perform in any line position as needed. * Oversees production of special items ...
Assists the Chef in setting appropriate prep levels and managing production. * Possesses knowledge of and is able to perform in any line position as needed. * Oversees production of special items ...
Assists the Chef in setting appropriate prep levels and managing production. * Possesses knowledge of and is able to perform in any line position as needed. * Oversees production of special items ...
11 KTCHN GROUP in Town of Florida is seeking a dedicated Sous Chef to support the Head Chef in managing kitchen operations. This role involves ensuring high food quality standards and leading the ...
11 KTCHN GROUP in Town of Florida is seeking a dedicated Sous Chef to support the Head Chef in managing kitchen operations. This role involves ensuring high food quality standards and leading the ...
11 KTCHN GROUP in Town of Florida is seeking a dedicated Sous Chef to support the Head Chef in managing kitchen operations. This role involves ensuring high food quality standards and leading the ...
11 KTCHN GROUP in Town of Florida is seeking a dedicated Sous Chef to support the Head Chef in managing kitchen operations. This role involves ensuring high food quality standards and leading the ...
Monticello, NY · On-site
$62K/yr
Assists the Chef in setting appropriate prep levels and managing production. * Possesses knowledge of and is able to perform in any line position as needed. * Oversees production of special items ...
Monticello, NY · On-site
$62K/yr
Assists the Chef in setting appropriate prep levels and managing production. * Possesses knowledge of and is able to perform in any line position as needed. * Oversees production of special items ...
Monticello, NY · On-site
$62K/yr
Assists the Chef in setting appropriate prep levels and managing production. * Possesses knowledge of and is able to perform in any line position as needed. * Oversees production of special items ...
Monticello, NY · On-site
$62K/yr
Assists the Chef in setting appropriate prep levels and managing production. * Possesses knowledge of and is able to perform in any line position as needed. * Oversees production of special items ...
Callicoon, NY · On-site
$26 - $40/hr
SOUS CHEF POSITION SUMMARY The Sous Chef at Villa Roma Resort & Conference Center serves as the second-in-command in our kitchen operations, working directly under the Executive Chef to ensure the ...
Quick apply
Callicoon, NY · On-site
$26 - $40/hr
SOUS CHEF POSITION SUMMARY The Sous Chef at Villa Roma Resort & Conference Center serves as the second-in-command in our kitchen operations, working directly under the Executive Chef to ensure the ...
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ... flexible schedule, including weekends and holidays, according to department needs. * Experience at ...
Quick apply
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ... flexible schedule, including weekends and holidays, according to department needs. * Experience at ...
$65K - $70K/yr
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ... flexible schedule, including weekends and holidays, according to department needs. * Experience at ...
$65K - $70K/yr
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ... flexible schedule, including weekends and holidays, according to department needs. * Experience at ...
Gardiner, NY · On-site
$65K - $70K/yr
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ... flexible schedule, including weekends and holidays, according to department needs. * Experience at ...
Gardiner, NY · On-site
$65K - $70K/yr
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ... flexible schedule, including weekends and holidays, according to department needs. * Experience at ...
The Center for Discovery has openings for enthusiastic Whole Foods Chefs with an interest in from scratch farm-to-table, seasonally focused cuisine with an emphasis on precision nutrition for each ...
The Center for Discovery has openings for enthusiastic Whole Foods Chefs with an interest in from scratch farm-to-table, seasonally focused cuisine with an emphasis on precision nutrition for each ...
Harris, NY · On-site
$18 - $22/hr
The Center for Discovery has openings for enthusiastic Whole Foods Chefs with an interest in from scratch farm-to-table, seasonally focused cuisine with an emphasis on precision nutrition for each ...
Harris, NY · On-site
$18 - $22/hr
The Center for Discovery has openings for enthusiastic Whole Foods Chefs with an interest in from scratch farm-to-table, seasonally focused cuisine with an emphasis on precision nutrition for each ...
$9.98 - $13.09
4% of jobs
$13.09 - $16.20
18% of jobs
$16.59 is the 25th percentile. Wages below this are outliers.
$16.20 - $19.31
23% of jobs
The median wage is $20.59 / hr.
$19.31 - $22.43
12% of jobs
$22.43 - $25.54
11% of jobs
$28.36 is the 75th percentile. Wages above this are outliers.
$25.54 - $28.65
8% of jobs
$28.65 - $31.76
7% of jobs
$31.76 - $34.87
5% of jobs
$34.87 - $37.98
4% of jobs
$37.98 - $41.09
5% of jobs
$41.09 - $44.20
2% of jobs
$9
$24
$44
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities near Monticello, NY with the most Chef In job openings:
$51K - $69K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Benefits: Bonus based on performance Competitive salary Employee discounts Free food & snacks Free uniforms Overview We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts. Responsibilities Assist the Head Chef in menu planning and recipe development Supervise kitchen staff and ensure efficient food production Oversee daily kitchen operations, including inventory management and food preparation Maintain high standards of food safety and hygiene in accordance with health regulations Manage inventory control, including ordering supplies and managing stock levels Train and mentor junior kitchen staff to enhance their culinary skills Collaborate with the catering team for special events and banquets Ensure that all dishes are prepared to the highest quality standards before serving Participate in shift management to ensure smooth kitchen operations during peak hours Provide exceptional service that meets the expectations of our guests Experience Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment Strong background in food production, catering, and restaurant management Demonstrated leadership skills with experience in team management and supervising staff Knowledge of menu planning, inventory control, and food handling practices Familiarity with dietary department experience is a plus Excellent cooking skills with an understanding of various cuisines and cooking techniques Ability to thrive in a fast-paced environment while maintaining attention to detail Strong communication skills and a commitment to delivering outstanding hospitality If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply. Join our dynamic team where your skills will be valued, and your contributions will make a difference. #J-18808-Ljbffr
