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Chef In Jobs in Port Colborne, ON (NOW HIRING)

Chef de Partie

Niagara Falls, ON · On-site

$22 - $23/hr

Great opportunity in the heart of Niagara wine country! Grow your creative passions and achieve ... Niagara This Week Platinum Award Best Local Chef / Best Fine Dining. #21 date night restaurant in ...

Wind Japanese and Thai is an upscale All-You-Can-Eat Japanese and Thai restaurant found in 2011 ... The possible positions include Section Supervisor, Sous Chef, Head Chef, Reginal Head Chef ...

Dining Hall Server

Saint Catharines, ON · On-site

CA$18 - CA$18.50/hr

Comply and assist in the promotion and implementation of the company's policies and procedures. * Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food ...

Assumes responsibility for routine departmental operations in the absence of the Dietary Manager. What you bring * Chef training or culinary management certificate or diploma from a program that ...

Server

Grimsby, ON · On-site

CA$18.17/hr

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

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Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Port Colborne, ON are hiring for Chef In jobs?

Cities near Port Colborne, ON with the most Chef In job openings:

Infographic showing various Chef In job openings in Port Colborne, ON as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Sous Chef, Jackson Triggs Estate Winery Niagara

Jackson-Triggs Winery

Niagara On The Lake, ON • On-site

CA$24/hr

Part-time

Re-posted 8 days ago


Job description

Job Description:

Sous Chef - Jackson-Triggs Estate Winery

Niagara-on-the-Lake, ON

Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is one of Canada's most recognized wine brands. Located in the heart of Niagara wine country, our estate offers patio dining, restaurant service, private events, and our popular Summer Concert Series in our vineyard amphitheatre.

We are looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences that complement our premium VQA wines.

What You'll Do
  • Support the Executive Chef in daily kitchen operations
  • Lead and supervise the culinary team during service
  • Ensure consistent food quality, presentation, and safety standards
  • Execute food service for patio, restaurant, events, and concert nights
  • Assist with menu development and special event execution
  • Maintain a clean, organized, and efficient kitchen environment
Qualifications
  • Red Seal Certification
  • 3-5 years of professional culinary experience
  • Strong leadership and teamwork skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Knowledge of dietary restrictions and menu adaptation
  • Food Safe Handler Certification
  • Availability for evenings and weekends
What We Offer/Compensation
  • $24/hour + gratuities
  • Training and career development opportunities
  • Creative and dynamic hospitality environment
  • Opportunity to work at one of Niagara's most exciting culinary and live music destinations

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.