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Chef In Jobs in Pickering, ON (NOW HIRING)

Bowlero

Sous Chef

Brampton, ON · On-site

At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...

Bowlero

Sous Chef

Brampton, ON

At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...

Bowlero

Sous Chef

Brampton, ON

At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...

Costa Sorrento

Executive Chef

Unionville, ON

CA$80K - CA$95K/yr

We are Looking for Executive Chef/ Kitchen Manager, with ... At least 5 Years of proven Experience in managing Italian Restaurants. * Good Knowledge of Italian ...

New

Carlu

Sous Chef - Carlu

Toronto, ON · On-site

In 2003, the space at 444 Yonge St. in College Park reopened as "The Carlu" event venue after an ... Our Sous Chefs have a proven track record of cooking in a demanding environment as well as ...

Stellar Personnel

Sous Chef / Cook

Toronto, ON

CA$18 - CA$25/hr

Join our culinary team as sous chef or cook and experience the benefits of a flexible schedule ... Our clients are in dire need of support, so they appreciate our staff for being talented and ...

Aramark

Catering Chef - Business Dining

Toronto, ON

CA$58K - CA$68K/yr

Aramark is recruiting a Catering Chef to manage our Conference, Meeting and Events Catering in a corporate business dining setting in downtown Toronto. The Catering Chef oversees all culinary ...

Meaty Meats Inc

Chef

Toronto, ON · On-site

In support of the Retail Operations / Food Service and Culinary Manager, Chef's play a critical part in delivering our food service and culinary programs. Through the preparation of various cooked ...

Meaty Meats Inc.

Chef

Toronto, ON · On-site

In support of the Retail Operations / Food Service and Culinary Manager, Chefs play a critical part in delivering our food service and culinary programs. Through the preparation of various cooked ...

Moxies

Chef de Partie (CDP)

Pickering, ON

Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where ...

Moxies

Chef de Partie (CDP)

Pickering, ON

Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Holt Renfrew

Pastry Chef

Toronto, ON

CA$17.60 - CA$29.25/hr

Ensure that the Executive Chefs standards for product quality, taste, and execution are met in a ... consistent and timely manner * Support and supervise the kitchen staff and motivate staff to take ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

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All JobsChef In JobsChef In Jobs in Pickering, ON

Chef In information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Pickering, ON are hiring for Chef In jobs? Cities near Pickering, ON with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Pickering, ON as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 73% Physical, 18% Hybrid, and 9% Remote job distribution.
Sous Chef

Sous Chef

Bowlero

Brampton, ON • On-site

Other

Medical

Posted 13 days ago

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  
Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Employment Type: OTHER

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