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Chef In Jobs in Ottawa, ON (NOW HIRING)

Targeted Talent

DevOps Engineer

Ottawa, ON · On-site +1

Experience implementing Infrastructure as Code and Configuration as Code automations (GitLab, ARM templates, Terraform, Ansible, Puppet or Chef) * High proficiency in coding/scripting using Python/Go ...

Targeted Talent

DevOps Engineer

Ottawa, ON · On-site +1

Experience implementing Infrastructure as Code and Configuration as Code automations (GitLab, ARM templates, Terraform, Ansible, Puppet or Chef) * High proficiency in coding/scripting using Python/Go ...

Targeted Talent

Senior DevOps Engineer

Ottawa, ON · On-site +1

Experience implementing Infrastructure as Code and Configuration as Code automations (GitLab, ARM templates, Terraform, Ansible, Puppet or Chef) * High proficiency in coding/scripting using Python/Go ...

Targeted Talent

Senior DevOps Engineer

Ottawa, ON · On-site +1

Experience implementing Infrastructure as Code and Configuration as Code automations (GitLab, ARM templates, Terraform, Ansible, Puppet or Chef) * High proficiency in coding/scripting using Python/Go ...

Match Retail

Sales Team Lead

Kanata, ON · On-site

CA$27/hr

In this elevated leadership role, you will be responsible for driving sales performance, coaching ... Chef(fe) d'equipe des ventes / Sales Team Lead - Contrat Lieu : ONW (Kanata, ON et Gatineau, QC) ...

Match Retail

Sales Team Lead

Kanata, ON · On-site

CA$27/hr

In this elevated leadership role, you will be responsible for driving sales performance, coaching ... Chef(fe) d'équipe des ventes / Sales Team Lead - Contrat Lieu : ONW (Kanata, ON et Gatineau, QC) ...

Match Retail

Sales Team Lead

Gatineau, QC

CA$27/hr

In this elevated leadership role, you will be responsible for driving sales performance, coaching ... Chef(fe) d'equipe des ventes / Sales Team Lead - Contrat Lieu : ONW (Kanata, ON et Gatineau, QC) ...

Match Retail

Sales Team Lead

Kanata, ON

CA$27/hr

In this elevated leadership role, you will be responsible for driving sales performance, coaching ... Chef(fe) d'équipe des ventes / Sales Team Lead - Contrat Lieu : ONW (Kanata, ON et Gatineau, QC) ...

Plan Group

Directeur De Projet, Technologie

Ottawa, ON · On-site

Diriger des réunions avec les clients, les parties prenantes et les chefs de projet pour rendre ... Proudly recognized as a Top Employer in Canada for four consecutive years , Plan Group offers the ...

Plan Group

Directeur De Projet, Technologie

Ottawa, ON · On-site

Diriger des réunions avec les clients, les parties prenantes et les chefs de projet pour rendre ... Proudly recognized as a Top Employer in Canada for four consecutive years , Plan Group offers the ...

Scaddabush Italian Kitchen & Bar

Host

Kanata, ON · On-site

CA$17.60/hr

Our pasta is made fresh in-house daily. Our chefs prepare signature meatballs every day. Our meatballs are so big we're sure you won't leave hungry. We look forward to welcoming you at SCADDABUSH!

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All JobsChef In JobsChef In Jobs in Ottawa, ON

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Ottawa, ON are hiring for Chef In jobs?

Cities near Ottawa, ON with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Ottawa, ON as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Training General Manager Ottawa

Blue Shock Executive Search

Ottawa, ON

$70K - $80K/yr

Full-time

Re-posted 3 days ago

Job description

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US.
Our Client
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key responsibilities:
  • Responsible for creating and enhancing a restaurant culture that drives excellence in every aspect of hospitality success including top line revenues, excellent service standards, high quality product from the culinary and bar teams, dynamic culture, strong morale, and superior profit management to achieve financial goals
  • Monitors, directs and coordinates effective cleanliness and organization of the environment effort throughout the operation
  • Establishes, directs and reviews beverage procedures to ensure adequate accountability, quality, presentation and service performance
  • Operates within established guidelines regarding costs, expenses, sales and profits
  • All managers are directly overseeing the recruitment, training, development and mentoring of current leader potentials and existing managers
  • Direct involvement in and follow up with, all performance management of all managers on the team and staff; (working in conjunction with the GM)
  • Conducts frequent audits of your restaurant to ensure excellence in all areas
  • Handles or assists with any guest related complaints and/or comments as well as coordinates the proper follow up
  • Oversees the development of the front-line crew to ensure training and guidance.
  • Part of the weekly reporting required for delivering and analyzing the financial results of the restaurant on a regular basis as a management team. Reviews any significant variances from the budgeted figures
  • Monitors the expenses of the restaurant as a group to ensure that effective cost-containment practices and systems are in place
  • Evaluates training procedures/results to assure that all employees are contributing to a high level of guest satisfaction and will partake in any training of front-line teams given to them from the GM training
  • Management, teaching and coaching of our business success foundation
  • Champion's recognition and motivation efforts throughout to meet our goal of being the employer of choice
  • Key contributor to long term planning and brand positioning
  • Maximize guest experience and sales growth
  • Develop and maintain positive relationships

Key Requirements:
  • 3+ years Leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Strong patience and communication skills
  • Drive for continuous improvement
  • Committed to being inclusive and embracing diversity
  • Experience in leadership development an asset
Opportunities
With our company, you will have the chance to:
  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA