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Chef In Jobs in Oshawa, ON (NOW HIRING)

University of Toronto

Sous Chef

Toronto, ON · On-site

George campus in downtown Toronto. Our beautiful campus comprises the University College building ... The Sous Chef provides operational oversight for approximately 30 CUPE-represented employees and is ...

Paddy's Pub

Head Chef

Toronto, ON

As the Head Chef at our esteemed establishment in Toronto, Ontario, you will play a pivotal role in leading our culinary team to deliver exceptional dining experiences. Your expertise will not only ...

AlgaeCal

Family Chef (Kootenays)

Toronto, ON · On-site

Your kitchen is in a log building ... but this is no trappers cabin! A full commercial style chef's kitchen attached to the main living quarters will be your nerve-centre. Your mission will be to ...

AlgaeCal

Family Chef (Kootenays)

Toronto, ON · On-site

Your kitchen is in a log building ... but this is no trappers cabin! A full commercial style chef's kitchen attached to the main living quarters will be your nerve-centre. Your mission will be to ...

Luma

Sous Chef - Luma

Toronto, ON

What's in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive ... Our Sous Chefs have a proven track record of cooking in a demanding environment as well as ...

Hyatt

Cook 1 (Jr Sous Chef) Full Time

Toronto, ON · On-site

CA$26.19 - CA$32.74/hr

Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional ... The goal of the Jr. Sous Chef is to manage a specific department and work with the Executive Chef ...

Moxies

Chef de Partie (CDP)

Pickering, ON

Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where ...

The Dorset

Sous Chef - The Dorset

Toronto, ON

What's in it for you? * Paid vacation, sick, and personal days * Gratuity sharing * Health, Dental ... The Sous Chef must also be able to give orders within their section, work independently as well as ...

Moxies

Chef de Partie (CDP)

Pickering, ON

Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where ...

Islington Golf Club

Jr. Sous Chef

Toronto, ON

CA$48K - CA$53K/yr

In this role, you will assist in supervising and executing food production for all Islington Golf ... Golf Privileges What you will do: * Assist the Executive Chef/Sous Chef with monthly inventories ...

Aramark

Sous Chef - Business Dining

Toronto, ON · On-site

Mange in the absence of the Chef Manager • Establish and maintain high-quality presentation techniques and standards for all dishes • Plan and execute menus across various stations, including ...

Parcheggio

Sous Chef - Parcheggio

Toronto, ON

What's in it for you? * Competitive salary * Gratuity sharing * Paid vacation, sick, and personal ... Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Oshawa, ON

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Oshawa, ON are hiring for Chef In jobs?

Cities near Oshawa, ON with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Oshawa, ON as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Culinary Manager

Ruth's Chris Steak House

Toronto, ON • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.


Are you ready for the best job you've ever had?


Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:


  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts


ESSENTIAL TASKS AND RESPONSIBILITIES:

  • Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  • Conduct thorough walk-through of operation prior to opening each day.
  • Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  • Supervise line cooks to determine what needs to be prepared prior to start of
  • Conduct line check prior to service to ensure quality product and preparations.
  • Expedite orders at the window; monitor timing, temperature and food quality.
  • Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
  • Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  • Provide back up at each station as necessary.
  • Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  • Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  • Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  • Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  • Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
  • Inspect equipment and identify maintenance issues.


EDUCATION AND WORK EXPERIENCE:

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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