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Chef In Jobs in Mokena, IL (NOW HIRING)

Venteux

Sous Chef - Venteux

Chicago, IL

$60K - $65K/yr

... in accordance with health and safety regulations and highest standards in the industry; Assist Executive Chef with cooking procedures and kitchen operations to enhance efficiency and guest experience ...

Clique Hospitality L.L.C.

Sous Chef - Venteux

Chicago, IL · On-site

$60K - $65K/yr

... in accordance with health and safety regulations and highest standards in the industry; Assist Executive Chef with cooking procedures and kitchen operations to enhance efficiency and guest experience ...

Ancho & Agave

Executive Chef (4231)

Lombard, IL

$70K - $85K/yr

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. * Current Food Safety and Sanitation certification. * Advanced culinary skills including food preparation ...

MAXBY HOSPITALITY INC

Executive Chef (4231)

Lombard, IL · On-site

$70K - $85K/yr

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. * Current Food Safety and Sanitation certification. * Advanced culinary skills including food preparation ...

Sarima Cafe

Assistant Pastry Chef

Chicago, IL

$17 - $18/hr

Assistant Pastry Chef Location: Sarima Cafe Reports to: Head Pastry Chef / Executive Chef Job Type ... Help in the preparation and production of a variety of pastries, desserts, and baked goods ...

Ancho & Agave

Sous Chef (4486)

Naperville, IL · On-site

Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$51K - $69K/yr

You will support the Executive Chef in overseeing patient meal production, retail and catering services, staff supervision, and culinary quality. This position requires a hands-on culinary ...

doco

Chinese Cuisine Chef

Chicago, IL

$68K - $93K/yr

Chinese Cuisine Chef We have an incredible opportunity for a dynamic, energetic, and eager Chinese ... We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$68K - $93K/yr

Chinese Cuisine Chef We have an incredible opportunity for a dynamic, energetic, and eager Chinese ... We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ...

Lisle Creek Estates

Sous chef

Lisle, IL

$49K - $66K/yr

In this role you will be responsible for maintaining high quality standards of kitchen operation ... Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness ...

Senior Lifestyle

Sous chef

Lisle, IL · On-site

$49K - $66K/yr

In this role you will be responsible for maintaining high quality standards of kitchen operation ... Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness ...

Senior Lifestyle

Sous chef

Lisle, IL · On-site

$49K - $66K/yr

In this role you will be responsible for maintaining high quality standards of kitchen operation ... Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness ...

Covenant Living

Sous Chef, Full-Time

Carol Stream, IL · On-site

$51K - $69K/yr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation. Assumes full responsibility of all culinary operations in the absence of the Executive Chef. ESSENTIAL ...

Morrison Healthcare

EXECUTIVE CHEF

Chicago, IL · On-site

$73K - $101K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. You will oversee meal preparation ...

Compass Group

EXECUTIVE CHEF

Chicago, IL · On-site

$73K - $101K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. You will oversee meal preparation ...

Compass Group

EXECUTIVE CHEF

Chicago, IL · On-site

$73K - $101K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. You will oversee meal preparation ...

doco

Sous Chef

Chicago, IL

$51K - $69K/yr

We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ... Support the Executive Chef with Catering Proposals, creativity, cost control, reports, schedule.

Compass Group

EXECUTIVE CHEF

Chicago, IL · On-site

$73K - $101K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. You will oversee meal preparation ...

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All JobsChef In JobsChef In Jobs in Mokena, IL

Chef In information

See Mokena, IL salary details

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$24

$43

How much do chef in jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for chef in in Mokena, IL is $24.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.53 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Mokena, IL are hiring for Chef In jobs? Cities near Mokena, IL with the most Chef In job openings:
Chef In jobs near you
Sous Chef (4487)

Sous Chef (4487)

Biaggi's Italian Restaurants

Naperville, IL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 hours ago

Job description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!
Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
Sous Chef Skills & Qualifications:
  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
  • Current Food Safety and Sanitation certification.
  • Strong culinary skills including food preparation and cooking best practices.
  • Working knowledge of restaurant industry operations, safety, and sanitation standards.
  • Must be able to communicate clearly and effectively (verbal and written).
  • Ability to lead a diverse team with varying degrees of experience.
  • Strong leadership skills with ability to motivate employees and obtain positive results.
  • Strong time management, organizational, decision-making, and problem-solving skills.
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
  • Must be 21 years or age or older

Sous Chef Employment Benefits:
  • Competitive Salary ($55,000 - $65,000 per year, based on experience)
  • Performance-based Bonus Program (Up to $5,000 annually in years 1-3).
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining
  • Relocation assistance

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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