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Chef In Jobs in Los Angeles, CA (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Woodland Hills, CA

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Eddie V's

Sous Chef

El Segundo, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...

Eddie V's

Sous Chef

El Segundo, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...

Capital Grille

Sous Chef

Costa Mesa, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Costa Mesa, CA

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Costa Mesa, CA

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Costa Mesa, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Eddie V's

Sous Chef

El Segundo, CA

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...

Bubba Gump

Chef

Santa Monica, CA · On-site

$72K - $82K/yr

If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Bubba Gump

Chef

Santa Monica, CA

$72K - $82K/yr

If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Acme Hospitality

Sous Chef

Los Angeles, CA · On-site

$25 - $27/hr

In addition to a collection of restaurants and hotel s, we create hospitality experiences that ... The Sous Chef must be able to maintain complete control of the kitchen at all times, lead the ...

Hotel Figueroa

Kitchen 1 Chef/Sous Chef

Los Angeles, CA · On-site

$27/hr

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking ... Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in the daily operation of ...

Acme Ventures LLC

Sous Chef

Los Angeles, CA · On-site

$25 - $27/hr

In addition to a collection of restaurants and hotel s, we create hospitality experiences that ... The Sous Chef must be able to maintain complete control of the kitchen at all times, lead the ...

ACME CUMULUS LLC

Sous Chef

Los Angeles, CA · On-site

$25 - $27/hr

In addition to a collection of restaurants and hotel s, we create hospitality experiences that ... The Sous Chef must be able to maintain complete control of the kitchen at all times, lead the ...

Moxie Restaurant Ventures LLC

Sous Chef

Beverly Hills, CA · On-site

$57K - $77K/yr

Support the Executive Chef in achieving all culinary, operational, and financial goals. * Supervise and direct all kitchen staff during preparation and service. * Train, mentor, coach, and develop ...

Moxie Restaurant Ventures LLC

Sous Chef

Beverly Hills, CA · On-site

$57K - $77K/yr

Support the Executive Chef in achieving all culinary, operational, and financial goals. * Supervise and direct all kitchen staff during preparation and service. * Train, mentor, coach, and develop ...

Gravitas Beverly Hills

Sous Chef

Beverly Hills, CA

$57K - $77K/yr

Support the Executive Chef in achieving all culinary, operational, and financial goals. * Supervise and direct all kitchen staff during preparation and service. * Train, mentor, coach, and develop ...

Highgate Hotels

Junior Sous Chef

Los Angeles, CA

$53K - $72K/yr

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking ... The Junior Sous Chef assists the Sous Chef and Executive Chef in the daily operation of the kitchen ...

Boujis Hospitality

Senior Sous Chef

West Hollywood, CA · On-site

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Los Angeles, CA

Chef In information

See Los Angeles, CA salary details

$10

$26

$48

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Los Angeles, CA is $26.54, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $33.41 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Los Angeles, CA are hiring for Chef In jobs?

Cities near Los Angeles, CA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Los Angeles, CA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,195 per year, or $26.5 per hour.

Sous Chef

Ruth's Chris Steak House

Woodland Hills, CA

$65K - $77K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

$65000 per year - $77000 per year Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts State Benefits Overview ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.

Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. Supervise line cooks to determine what needs to be prepared prior to start of Conduct line check prior to service to ensure quality product and preparations.

Expedite orders at the window; monitor timing, temperature and food quality. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.

Provide back up at each station as necessary. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.

Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef Inspect equipment and identify maintenance issues.

EDUCATION AND WORK EXPERIENCE: Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus Proficient and cross-trained in all kitchen job stations, positions and cooking skills Servsafe Food Certification and or equivalent Apply

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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