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Chef In Jobs in Kent, WA (NOW HIRING)

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Identifying deviations in inventories and production, initiates countermeasures if necessary

Shef - Seattle

Chef

Seattle, WA · On-site

$100 - $1K/day

Private chef, catering, or professional kitchen experience ... Culinary School degree and/or 3+ years of experience in restaurant kitchens * Your food handler ...

Water Grill Bellevue

BOH Supervisor

Bellevue, WA · On-site

$24 - $28/hr

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...

King's Seafood Company

BOH Supervisor

Bellevue, WA

$24 - $28/hr

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA

$80.20K - $110.60K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... As the Executive Chef, you will be partnered with the General Manager and serve as an integral ...

Down To Earth Cuisine Llc

Personal Chef

Seattle, WA · On-site

Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work ... Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$70K - $75K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!

Bamboo Group Operations LLC

Sous Chef

Seattle, WA

$70K - $75K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!

Cactus

Sous Chef

Bellevue, WA

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus, Inc.

Sous Chef

Bellevue, WA

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus

Sous Chef

Seattle, WA · On-site

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus

Sous Chef

Seattle, WA

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$70K - $75K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$70K - $75K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!

Cactus

Sous Chef

Bellevue, WA · On-site

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus

Sous Chef

Seattle, WA · On-site

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Doc's Marina Grill

Sous Chef

Bainbridge Island, WA · On-site

$57.10K - $77.10K/yr

We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food ... Our optimal candidate will have several years in high quality and fast paced restaurants. Computer ...

Doc's Marina Grill

Sous Chef

Bainbridge Island, WA · On-site

$23 - $32/hr

We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food ... Our optimal candidate will have several years in high quality and fast paced restaurants. Computer ...

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All JobsChef In JobsChef In Jobs in Kent, WA

Chef In information

See Kent, WA salary details

$11

$27

$50

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Kent, WA is $27.80, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $35.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Kent, WA are hiring for Chef In jobs? Cities near Kent, WA with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Kent, WA as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $57,827 per year, or $27.8 per hour.
Head Chef

Head Chef

LSG Sky Chefs

Seattle, WA • On-site

$90K - $105K/yr

Full-time

Posted 2 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

313th of 336 rated logistics

Job description

Posting Start Date: 4/28/26
Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.
Main Accountabilities
  • Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
  • Identifying deviations in inventories and production, initiates countermeasures if necessary
  • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
  • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
  • Participates in the development of food products and menus as needed.
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC
  • Supports the cost controlling of the budget, personnel and material costs
  • Participates in menu presentations internal and external
  • The coordination and controls countermeasures in the production in case of customer complaints
  • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
  • Participates in marketing activities as needed
  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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