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Chef In Jobs in Folsom, CA (NOW HIRING)

Oakmont Senior Living

Sous Chef

Placerville, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Rancho Cordova, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Granite Bay, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Fair Oaks, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Folsom, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Orangevale, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Rancho Cordova, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

El Dorado Hills, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Roseville, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Roseville, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

Oakmont Senior Living

Sous Chef

Sacramento, CA · On-site

$24 - $25/hr

Position: Sous Chef - Full Time Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p Pay ... In addition, eligible team members may enjoy the following benefits: * Medical, Dental, and Vision ...

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Showing results 41-60

All JobsChef In JobsChef In Jobs in Folsom, CA

Chef In information

See Folsom, CA salary details

$10

$26

$47

How much do chef in jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef in in Folsom, CA is $26.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $33.17 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Folsom, CA are hiring for Chef In jobs?

Cities near Folsom, CA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Folsom, CA as of September 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,775 per year, or $26.3 per hour.

Sous Chef

Placerville, CA • On-site

Oakmont Senior Living
See more jobs at Oakmont Senior Livingexternal

$24 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Oakmont Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

205th of 247 rated social care providers

Job description

Position: Sous Chef - Full Time
Shifts, Time, and Days: Tuesday through Saturday, 10a-6:30p
Pay Range: $24-25/hour
Oakmont of El Dorado Hills is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Colorado, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
Responsibilities:
  • Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
  • Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing. Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
  • Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures. Report any incidents or infractions to Culinary Services Director.
  • As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
  • Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served.
  • Maintain control over meal portions and food consistency. Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
  • In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
  • Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.
  • Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
  • Ensure that food storage areas are clean and properly organized/arranged at all times. As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
  • As requested, order all food within budget guidelines and maintain accurate inventories of food on hand. Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
  • Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible.

Qualifications:
  • Must be eighteen (18) years of age
  • Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred
  • Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
  • Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
  • Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
  • Able to operate standard office equipment, including fax machine, copier, telephone, etc.
  • Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
  • Able to work with seniors and patiently interact with cognitively impaired individuals
  • Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects.
  • Able to process information and apply common sense understanding to follow and carry out written or oral instructions.
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.

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