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Chef In Jobs in Everett, WA (NOW HIRING)

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Then shop, prepare the meals in the client's kitchen, and package up to a week's worth of dinners ... If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

We are seeking a skilled and motivated Sous Chef to support the Chef and Dining Director in overseeing daily kitchen operations. This role is responsible for assisting with food production, staff ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA

$57K - $77K/yr

Piatti Seattle in UVillage is hiring a Sous Chef to join our management team! This position requires open availability to work various opening, closing, weekend and holiday shifts. As a Sous Chef ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with ... As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$81K - $85K/yr

Piatti Seattle in UVillage is hiring a Sous Chef to join our management team! This position requires open availability to work various opening, closing, weekend and holiday shifts. As a Sous Chef ...

Water Grill Bellevue

Sous Chef

Bellevue, WA

$56K - $75K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

King's Seafood Company

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$85K - $90K/yr

Piatti Seattle in UVillage is hiring a Sous Chef to join our management team! This position requires open availability to work various opening, closing, weekend and holiday shifts. As a Sous Chef ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with ... As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Seattle, WA

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with ... As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ...

Restaurant Associates

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

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All JobsChef In JobsChef In Jobs in Everett, WA

Chef In information

See Everett, WA salary details

$11

$27

$49

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Everett, WA is $27.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $34.28 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Everett, WA are hiring for Chef In jobs?

Cities near Everett, WA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Everett, WA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,587 per year, or $27.2 per hour.

Personal Chef - Seattle

Down to Earth Cuisine

Seattle, WA • Remote

$27 - $29/hr

Part-time

Re-posted 29 days ago

Job description

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.