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Chef In Jobs in Centralia, WA (NOW HIRING)

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

FOOD SERVICE UTILITY

Olympia, WA ยท On-site

$21/hr

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

PATIENT SERVER

Olympia, WA ยท On-site

$21/hr

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

First-in/First-out protocols. * Assists Director and Chef with controlling cost of goods sold through regular review of portion control and preparation quantities produced by frontline pack; Extends ...

COOK (ON CALL)

Centralia, WA ยท On-site

$20/hr

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

COOK (ON CALL)

Olympia, WA ยท On-site

$21/hr

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Solutions Architect

Olympia, WA ยท On-site

$75 - $80/hr

Experience with IT projects in the Financial Industry. * Experience with IT projects utilizing ... Experience designing and implementing CI/CD toolchains leveraging Microsoft TFS, Git/SVN, Chef ...

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

COOK

Olympia, WA ยท On-site

$21/hr

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

COOK

Centralia, WA ยท On-site

$20/hr

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

First-in/First-out protocols. * Assists Director and Chef with controlling cost of goods sold through regular review of portion control and preparation quantities produced by frontline pack; Extends ...

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Meet with banquet chef to determine special order for groups * Fill and deliver food requisitions for all outlets * Aid food & beverage outlets in taking a monthly physical inventory * Maintain all ...

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Showing results 41-60

Chef In information

See Centralia, WA salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Centralia, WA is $25.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $32.50 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Centralia, WA are hiring for Chef In jobs?

Cities near Centralia, WA with the most Chef In job openings:

Infographic showing various Chef In job openings in Centralia, WA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,697 per year, or $25.8 per hour.

Pizza Artisan - Cook

Farrelli's Pizza / McNamara's Pub & Eatery

Yelm, WA โ€ข On-site

$17.13 - $24.50/hr

Full-time

Re-posted 14 days ago


Job description

Description:

Position Summary

Farrelli’s Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste.


Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare or direct preparation of food served using established production procedures and systems.
  • Determine amount and type of food and supplies required using production systems; ensure availability of supplies and food or approved substitutions in adequate time for preparation; serve or ensure proper serving of food.
  • Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.
  • Store food properly and safely by marking dates and items.
  • Report necessary equipment repair and maintenance.
  • Correctly prepare all food served following standard recipes and special diet orders; portion food for serving.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Always keep work area neat and clean; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Perform other work-related duties as assigned.

Requirements:

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Prior experience in related food service positions preferred.
  • Moderate reading and writing skills; ability to follow written and oral instructions and procedures.
  • Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
  • Manual dexterity; auditory and visual skills
  • Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.

Physical Demands and Work Environment


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.


While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).