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Chef In Jobs in Calabasas, CA (NOW HIRING)

Odyssey Restaurant

Sous Chef

Los Angeles, CA · On-site

$85K - $90K/yr

As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

BOA Steakhouse Sunset

Sous Chef

West Hollywood, CA · On-site

$56K - $76K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine ... A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ...

BOA Steakhouse Sunset

Sous Chef

West Hollywood, CA

$56K - $76K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine ... A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ...

Innovative Dining Group

Sous Chef

West Hollywood, CA · On-site

$56K - $76K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine ... A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ...

Odyssey Restaurant

Sous Chef

Los Angeles, CA · On-site

$85K - $90K/yr

As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

The Proud Bird

Sous Chef

Los Angeles, CA

$70K - $80K/yr

If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

The Proud Bird

Sous Chef

Los Angeles, CA · On-site

$70K - $80K/yr

If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a leadership team for an iconic brand. The Executive Sous Chef assumes ...

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a leadership team for an iconic brand. The Executive Sous Chef assumes ...

The Proud Bird

Sous Chef

Los Angeles, CA · On-site

$70K - $80K/yr

If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

Spago Beverly Hills

Pastry Sous Chef

Beverly Hills, CA

$80K - $85K/yr

What You'll Do * Assist the Executive Pastry Chef in leading the daily operations of the pastry ... department. * Prepare and execute seasonal desserts, plated desserts, breads, viennoiserie ...

Odyssey Restaurant

Banquet Sous Chef

Los Angeles, CA · On-site

$80K - $90K/yr

As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and ... The Executive Sous Chef is responsible for overseeing the daily culinary operations of the ...

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All JobsChef In JobsChef In Jobs in Calabasas, CA

Chef In information

See Calabasas, CA salary details

$10

$26

$47

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Calabasas, CA is $26.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.84 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Calabasas, CA are hiring for Chef In jobs?

Cities near Calabasas, CA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Calabasas, CA as of August 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Contract. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $54,263 per year, or $26.1 per hour.

Chef De Cuisine

The Hongkong and Shanghai Hotels, Limited

Beverly Hills, CA • On-site

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

About The Peninsula Beverly Hills
The Peninsula Beverly Hills has always been a hotel that does things a little differently.
For more than thirty-five years, we've built our reputation not simply on luxury, but on understanding people. We believe the smallest details matter, that genuine hospitality cannot be scripted, and that the most memorable experiences are often the ones guests never see.
We're large enough to be ambitious, yet intimate enough that every decision matters. We know our guests by name. We welcome families across generations. We celebrate culture, food, art, beauty, and the simple pleasure of making someone feel genuinely at home.
Today, we're building on that legacy. We're creating experiences that feel original, nurturing talent that wants to grow, and challenging ourselves to continually redefine what a luxury hotel can be.
If you're excited by thoughtful hospitality, inspired by high standards, and motivated by the opportunity to help shape the future of one of the world's great hotels, we'd love to meet you.
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.
• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package
Key Accountabilities
• Ability to lead and manage a large team effectively.
• Ensures the highest quality product reaches our guests and meets exacting standards.
• Assists with motivating, developing, coaching, and counseling team members.
• Assists the Executive Chef to ensure the Hotel's high standards are maintained and improved upon.
General Requirements
• Strong communication skills
• 4+ years of experience in a luxury hotel or other luxury environment
• International cuisine experience
• An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests
• Organization skills including time management and managing multiple priorities in a fast-paced environment
Benefits we offer:
• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary dry cleaning for business attire
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match
We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The salary range for this position is $95,000 - 100,000.
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