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Chef In Jobs in Buffalo, NY (NOW HIRING)

We are looking for an experienced and motivated Sous Chef to join our growing team in Williamsville, NY. About us: Canterbury Woods is a continuing care retirement community unlike any you've ever ...

Sous Chef

Amherst, NY · On-site

$62K - $70K/yr

We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day ...

Sous Chef

Amherst, NY · On-site

$62K - $70K/yr

We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day ...

Sous Chef

Amherst, NY · On-site

$62K - $70K/yr

We've got a specific vibe over here at Yard House (great food, classic rock, good beer--and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day ...

CHEF

Buffalo, NY · On-site

$23/hr

We are hiring immediately for a full time CHEF position. * Address : 2001 Main Street, Buffalo, NY ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Line Chef

Buffalo, NY · On-site

$18 - $24/hr

Complete prep work in a timely fashion prior to service * Properly execute dishes during service with accuracy, quality and care. * Take direction from the Chef and Sous Chef * Stock inventory ...

Line Chef

Buffalo, NY · On-site

$18 - $24/hr

Complete prep work in a timely fashion prior to service * Properly execute dishes during service with accuracy, quality and care. * Take direction from the Chef and Sous Chef * Stock inventory ...

Showing results 41-60

Chef In information

See Buffalo, NY salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Buffalo, NY is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Buffalo, NY are hiring for Chef In jobs?

Cities near Buffalo, NY with the most Chef In job openings:

Infographic showing various Chef In job openings in Buffalo, NY as of August 2026, with employment types broken down into 58% Full Time, 38% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $49,620 per year, or $23.9 per hour.

$23 - $25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 14 days ago


Job description

We are looking for an experienced and motivated Sous Chef to join our growing team in Williamsville, NY.

About us: 

Canterbury Woods is a continuing care retirement community unlike any you’ve ever seen. We have one goal and one commitment: We provide older adults with the best possible living experience. From independent living to a full continuum of care, residents can always expect a lifestyle that meets their needs and interests.

Sous chef position details:

We are hiring for a Full Time (40 hours/week) position. Availability for both opening and closing shifts is required. The scheduled hours are 8am – 4:30pm or 11:30am – 8pm. Holiday availability is required; holiday hours may differ.

Sous chef job duties include:

  • Assist with menu development, recipes, and production sheets.
  • Ensure that catering events, happy hours, and related events are completed, garnished, and creative.
  • Address food quality and ensure that food is plated and served in a timely manner.
  • Ensure that all equipment is maintained and in good working order.
  • Conduct pre-shift meetings with line chefs and waitstaff.
  • Manage food costs by proper ordering according to production needs.
  • Assist with inventory management.

Sous chef benefits include:

  • 90% paid health insurance.
  • Free dental and life insurance.
  • Paid vacation, personal, holiday, and sick time.
  • 401k with employer match.
  • Tuition reimbursement program.
  • Referral and retention bonus program.
  • Employee assistance programs.
  • Free onsite state-of-the-art gym and pool.

Sous chef qualifications: 

  • Three (3) years of culinary experience in a hospital, skilled nursing care facility, or other related medical facility is preferred.
  • ServSafe certification is preferred.