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Chef In Jobs in Ontario (NOW HIRING)

Compass Group PLC

Chef ESS Defence delivers the best hospitality and support services to Defence sites across ... You will play an important role in delivering nutritious, high quality meals and maintaining safe ...

Montour-Huff Holdings

Be Seen First

Sous Chef

Brantford, ON · On-site

CA$22 - CA$26/hr

Step into leadership responsibilities in the Head Chef's absence Requirements * Previous experience as a Sous Chef or strong line cook leadership experience * Strong knowledge of kitchen operations ...

Moxies Argentia

Chef

Mississauga, ON

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Our restaurants are industry leaders in team development and offer unique opportunities for ...

Bowlero

Sous Chef

Brampton, ON · On-site

At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...

Compass Group PLC

Certificate III in Commercial Cookery as a minimum Experience in a Head Chef or Chef Supervisor role in a high volume or structured environment Confident leadership skills with experience training ...

Schlegel Villages Inc.

Chef - Casual

Guelph, ON

CA$24.56/hr

The Village of Riverside Glen has an exciting opportunity for a Chef to join their team. • Status ... Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility ...

Bowlero

Sous Chef

Brampton, ON · On-site

At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...

Bowlero

Sous Chef

Brampton, ON · On-site

At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...

Bowlero

Sous Chef

Brampton, ON · On-site

At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...

Royal Ashburn Golf Club

CA$50K - CA$60K/yr

Working closely with the Head Chef, you'll play a key role in daily kitchen operations, supporting ... the team, maintaining high food-quality standards, and helping to deliver memorable experiences for ...

New

Food World Plus

Chinese Chef

Mississauga, ON · On-site

CA$18 - CA$22/hr

Job Summary Chinese Chef Food World Plus Full-time In-Office | Mississauga, ON, Canada Food World Plus is seeking a skilled and passionate Chinese Chef to join our culinary team at our Mississauga ...

ISS

We are enhancing the catering and workplace experience in our SA Villages and your innovation and flare is needed to be a part of the team! The Opportunity: Reporting to the Head Chef and site ...

Wesley

Sous-Chef (Contract)

Hamilton, ON · On-site

CA$24.65/hr

Sous-Chef (Contract - 6 months) Posting #: 4310 Posting Date: 28 May 2026 Posting Closing: 3 ... All members of our organization are expected to embrace and actively participate in our EDI ...

Wesley

Sous Chef (Relief)

Hamilton, ON

CA$23.15/hr

Sous-Chef (Relief) Posting #: 4309Posting Date: 27 May 2026 Posting Closing: July 10, 2026 No. of ... All members of our organization are expected to embrace and actively participate in our EDI ...

Wesley

Sous-Chef (Contract)

Hamilton, ON · On-site

All members of our organization are expected to embrace and actively participate in our EDI ... TheSous-Chef (Contract) works as part of a team to deliver First Start Catering and Food Services ...

Wesley

Sous Chef (Relief)

Hamilton, ON · On-site

All members of our organization are expected to embrace and actively participate in our EDI ... TheSous-Chef (Relief) works as part of a team to deliver First Start Catering and Food Services and ...

Aramark

Chef Manager

Oakville, ON · On-site

CA$55K - CA$65K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

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Showing results 1-20

All JobsChef In JobsChef In Jobs in Ontario

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Ontario are hiring for Chef In jobs? Cities in Ontario with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Ontario as of June 2026, with employment types broken down into 82% Full Time, 13% Part Time, and 5% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Culinary Manager

Ruth'S Chris Dixon Road

Toronto, ON • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.


Are you ready for the best job you've ever had?


Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:


  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts


ESSENTIAL TASKS AND RESPONSIBILITIES:

  • Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  • Conduct thorough walk-through of operation prior to opening each day.
  • Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  • Supervise line cooks to determine what needs to be prepared prior to start of
  • Conduct line check prior to service to ensure quality product and preparations.
  • Expedite orders at the window; monitor timing, temperature and food quality.
  • Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
  • Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  • Provide back up at each station as necessary.
  • Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  • Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  • Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  • Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  • Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
  • Inspect equipment and identify maintenance issues.


EDUCATION AND WORK EXPERIENCE:

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent


Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

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