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Chef In Jobs in Ontario (NOW HIRING)

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Our clients are in dire need of support, so they appreciate our staff for being talented and ...

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary ... Our restaurants are industry leaders in team development and offer unique opportunities for ...

If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment ... Chef/Sous Chef role, roughly 25 hours/week with availability for more depending on business needs.

The Village of Riverside Glen has an exciting opportunity for a Chef to join their team. * Status ... Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility ...

George campus in downtown Toronto. Our beautiful campus comprises the University College building ... The Sous Chef provides operational oversight for approximately 30 CUPE-represented employees and is ...

Chef

Richmond, ON · On-site

CA$24.99/hr

We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch ...

Chef Supervisor Apply now Job no: 723173 Work type: Full Time Location: Randwick Categories: Chef ... in a structured environment. KEY RESPONSIBILITIES Lead and support kitchen team members during ...

Sous-Chef (Relief)

Hamilton, ON · On-site

CA$23.15/hr

Sous-Chef (Relief) Posting #: 4334Posting Date: 11 August 2026 Posting Closing: 11 October 2026 No ... All members of our organization are expected to embrace and actively participate in our EDI ...

Sous-Chef (Relief)

Hamilton, ON · On-site

CA$23.15/hr

Sous-Chef (Relief) Posting #: 4334 Posting Date: 11 August 2026 Posting Closing: 11 October 2026 No ... All members of our organization are expected to embrace and actively participate in our EDI ...

Catering Sous Chef -Sous Chef

Kanata, ON · On-site

CA$60K - CA$76K/yr

Rooted in service and united by our purpose, we strive to do great things for each other, our ... We're looking for a sous chef who can help us deliver the best customer service and food ...

Sous Chef

Kanata, ON · On-site

CA$60K - CA$76K/yr

Rooted in service and united by our purpose, we strive to do great things for each other, our ... We're looking for a sous chef who can help us deliver the best customer service and food ...

As the Head Chef at our esteemed establishment in Toronto, Ontario, you will play a pivotal role in leading our culinary team to deliver exceptional dining experiences. Your expertise will not only ...

Executive Chef MacDonald Search Group has been asked by our food service client to find a first ... Some of what you will do in this role includes: * Develop and execute seasonal menus featuring ...

Showing results 41-60

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in Ontario are hiring for Chef In jobs?

Cities in Ontario with the most Chef In job openings:

Infographic showing various Chef In job openings in Ontario as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Chef / Sous Chef

Stellar Personnel

Toronto, ON

CA$20 - CA$22/hr

Full-time

Posted 29 days ago


Job description

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:
  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.

  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.

  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.

  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.

  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.

  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.

  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
Requirements:
  • 2 + years of proven experience as a Chef/Sous Chef

  • Strong leadership qualities

  • Quality and Detail-Oriented

  • Flexibility to work in a fast-paced, ever-changing environment

  • Excellent verbal and written communication skills

  • Ability to work 1-7 days a week
Compensation : $25+/hr, depending on your experience and skill level

Schedule:
Flexible shifts available – 4, 8, 10, or 12 hours
Morning and evening shifts
Monday to Friday & weekend availability required

Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!