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Chef In Jobs in Ontario (NOW HIRING)

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

HelloFresh

Sous Chef

Mississauga, ON

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... Work in all areas of the production facility, including refrigerated areas, and perform tasks ...

Dexterra Group

Chef Manager

Mississauga, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

Dexterra

Chef Manager

Toronto, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

Dexterra

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

Great Canadian Entertainment

Sous Chef-PCK

Pickering, ON · On-site

Conduct regular inspections in the kitchen area to ensure production area is clean and sanitized ... Meets with the Executive Sous Chef and Management regularly, to review the requirements of the day ...

Compass Group PLC

CA$29.46/hr

Chef Apply now Job no: 722825 Location: Normanhurst Work type: Full Time Categories: Chef Chef $29 ... Brand New Kitchen Facility & New Equipment Chartwells are specialists in providing catering and ...

New

Compass Group PLC

Chef Apply now Job no: 719913 Work type: Full Time Location: Randwick Categories: Chef, Cook CHEF ... KEY RESPONSIBILITIES Prepare high-quality meals in a bulk cooking environment Maintain food safety ...

Chop Steakhouse & Bar

Chef

Mississauga, ON

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts ...

Moxies

Chef

Pickering, ON

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary ... Our restaurants are industry leaders in team development and offer unique opportunities for ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Ontario

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in Ontario are hiring for Chef In jobs?

Cities in Ontario with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Ontario as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Head Chef - High-volume

Gecko Hospitality - Ontario

Mississauga, ON

Full-time

Medical, PTO

Re-posted 4 days ago

Job description

Head Chef - Premium Restaurant Group

Step into the kitchen of a premier upscale dining brand known for delivering exceptional culinary experiences. We operate in a high-energy, extremely high-volume environment where sophistication meets flawless execution. Our commitment to premium dining means we need a culinary leader who thrives under pressure and refuses to compromise on quality. As our new Head Chef, you will take complete ownership of back-of-house operations. You will act as a professional Kitchen Manager, driving both culinary excellence and operational efficiency. We rely on leaders who lead by example, bringing deep integrity and strong articulation to the kitchen operations. This pivotal role is designed for a professional who is passionate about the hospitality industry and possesses a deep understanding of kitchen operations and management of great teams.

Key Responsibilities:
  • Oversee the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene.
  • Lead, mentor, and develop a diverse culinary team, fostering a culture of excellence, collaboration, and continuous learning.
  • Collaborate with the executive team to create and implement menus that align with the brand’s vision while appealing to our discerning clientele.
  • Manage inventory, procurement of high-quality ingredients, and negotiate with suppliers to ensure cost-effective operations.
  • Implement and maintain rigorous health and safety protocols, guaranteeing compliance with all regulatory requirements.
  • Analyze kitchen processes and identify opportunities for efficiency improvements and cost reduction.
Qualifications:
  • Proven experience as a Kitchen Manager or Head Chef in a high-volume, upscale dining environment.
  • Culinary Arts degree or equivalent professional certification.
  • Strong leadership skills, with a track record of developing high-performing teams.
  • Exceptional organizational and time-management abilities.
  • Proficiency in menu planning, budgeting, and inventory management.
  • A commitment to upholding the highest standards of food safety and sanitation.
Why Join Us?
  • Competitive Compensation excluding bonus: $95,000
  • Health Benefits: Extended health coverage to ensure the well-being of our employees.
  • 3 Weeks Paid Vacation: promoting work-life balance.
  • Professional development and advancement within a forward-thinking organization
Our establishment is renowned for its commitment to excellence and innovation in the hospitality sector. We have consistently been recognized for our outstanding culinary offerings and the exceptional experiences we provide to our guests. Joining our team means becoming part of a highly respected brand, known for its dedication to quality and its supportive, rewarding work environment.

If you are a motivated, skilled Kitchen Manager eager to take your career to the next level in a vibrant and rewarding setting, we invite you to apply. Please submit your resume and cover letter, detailing your experience and why you believe you are the ideal candidate for this role.

We look forward to welcoming a new culinary leader to our team and continuing our tradition of excellence.

Apply Today! Send resume to scotts@geckohospitality.com