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Chef In Jobs in Ohio (NOW HIRING)

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and ...

Mohican Lodge

Sous Chef

Perrysville, OH

$43K - $58K/yr

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitabilitymetrics. With focus on quality and ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...

Cleveland Metroparks

Sous Chef - Sailing Center

Cleveland, OH · On-site

$48K - $65K/yr

This role plays a key leadership role in food production, ordering, and kitchen management. This ... Assisting the Executive Chef in ensuring high-quality food presentation * Placing accurate and ...

Laurus Home Care

Sous Chef

Milford, OH

$43K - $58K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Medina, OH

$44K - $60K/yr

Sous Chef StoryPoint Medina West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

StoryPoint

Sous Chef

Milford, OH · On-site

$43K - $58K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Medina, OH · On-site

$44K - $60K/yr

Sous Chef StoryPoint Medina West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

StoryPoint

Sous Chef

Medina, OH · On-site

$44K - $60K/yr

Sous Chef StoryPoint Medina West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

CommonSail Investment Group

Sous Chef

Milford, OH · On-site

$43K - $58K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Carespring

Chef

Loveland, OH

$50K - $71K/yr

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to ...

The Capital Grille

Sous Chef

Lyndhurst, OH

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Lyndhurst, OH

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to ...

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All JobsChef In JobsChef In Jobs in Ohio

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Ohio are hiring for Chef In jobs? Cities in Ohio with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Ohio as of June 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Mohican Lodge

Perrysville, OH • On-site

$43K - $58K/yr

Other

Medical, Dental, Life, Retirement, PTO

Posted 15 days ago

Job description

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
 
Benefits for the Sous Chef:
  • Medical and Dental Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development
Sous Chef Job Responsibilities:
  • Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations and monitoring job contributions
  • Overseeing quality control of all food production and execution
  • Ensuring all health department standards are upheld by enforcing high sanitation standards
  • Promote accident prevention to minimize liabilities and related expenses
  • Assisting in the management of all back of the house employees 
  • Assisting in monthly inventory and closing end of month procedures with the accounting department and executive chef
  • Assist the Executive Chef in the creation, costing and implementation of all menus, including seasonal and special menus
  • Assists Operations team in execution and set up Banquet events
Qualifications for the Sous Chef:
  • 1-3 years of experience in a hotel restaurant setting is preferred but not required
  • Must be able to lift, push, pull, and carry up to 50-75 lbs.
  • Advanced knowledge of the principles and practices within the food profession
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals
  • Flexible availability to include weekends, nights, and holidays as needed
  • Available for flexible schedule to cover call-in to work as required
 
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
 
Regency Hotel Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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