Sous Chef
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...
Sous Chef
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
Springfield, OH · On-site
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
Springfield, OH · On-site
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
Cincinnati, OH · On-site
$48K - $65K/yr
As a leading hotel in the region, we are seeking talented and passionate individuals to be part of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...
Sous Chef
Cincinnati, OH · On-site
$48K - $65K/yr
As a leading hotel in the region, we are seeking talented and passionate individuals to be part of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...
Sous Chef
Cincinnati, OH · On-site
$57K - $65K/yr
As a leading hotel in the region, we are seeking talented and passionate individuals to be part of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...
Sous Chef
Cincinnati, OH · On-site
$57K - $65K/yr
As a leading hotel in the region, we are seeking talented and passionate individuals to be part of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...
Sous Chef
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...
Sous Chef
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...
Sous Chef
$48K - $65K/yr
As a leading hotel in the region, we are seeking talented and passionate individuals to be part of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...
Sous Chef
$48K - $65K/yr
As a leading hotel in the region, we are seeking talented and passionate individuals to be part of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...
Sous Chef
$57K - $65K/yr
As a leading hotel in the region, we are seeking talented and passionate individuals to be part of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...
Sous Chef
$57K - $65K/yr
As a leading hotel in the region, we are seeking talented and passionate individuals to be part of ... Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Executive Chef
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Executive Chef
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Sous Chef
Batavia, OH · On-site
... chef ... Started in 2011, The Ridge offers premier substance use treatment services in the greater ...
Quick apply
Sous Chef
Batavia, OH · On-site
... chef ... Started in 2011, The Ridge offers premier substance use treatment services in the greater ...
Sous Chef - Sailing Center
Cleveland, OH · On-site
$48K - $65K/yr
This role plays a key leadership role in food production, ordering, and kitchen management. This ... Assisting the Executive Chef in ensuring high-quality food presentation * Placing accurate and ...
Sous Chef - Sailing Center
Cleveland, OH · On-site
$48K - $65K/yr
This role plays a key leadership role in food production, ordering, and kitchen management. This ... Assisting the Executive Chef in ensuring high-quality food presentation * Placing accurate and ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Quick apply
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
A Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality. This role ensures consistency in food production, adherence to safety and ...
A Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality. This role ensures consistency in food production, adherence to safety and ...
Banquet Chef
Versailles, OH · On-site
A Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality. This role ensures consistency in food production, adherence to safety and ...
Banquet Chef
Versailles, OH · On-site
A Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality. This role ensures consistency in food production, adherence to safety and ...
A Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality. This role ensures consistency in food production, adherence to safety and ...
A Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality. This role ensures consistency in food production, adherence to safety and ...
Banquet Chef
Versailles, OH · On-site
A Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality. This role ensures consistency in food production, adherence to safety and ...
Banquet Chef
Versailles, OH · On-site
A Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality. This role ensures consistency in food production, adherence to safety and ...
Chef In information
What are the jobs of a chef?
A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What jobs can chefs go into?
Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities in Ohio are hiring for Chef In jobs? Cities in Ohio with the most Chef In job openings:
$46K - $62K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 7 days ago
Eat'n Park rating
6.1
Based on 64 frontline employees who took The Breakroom Quiz
37th of 86 rated restaurants
Job description
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
Pay
Benefits
Hours and flexibility
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About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US