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Chef In Jobs in Ohio (NOW HIRING)

The Kendal Corporation

Executive Sous Chef

Oberlin, OH · On-site

$61K - $78K/yr

Kendal at Oberlin is a full-service life plan community, which primarily serves older adults in the ... The Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating ...

Lago

Catering Chef

Cleveland, OH · On-site

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Kendal at Oberlin

Executive Sous Chef

Oberlin, OH · On-site

$61K - $78K/yr

Kendal at Oberlin is a full-service life plan community, which primarily serves older adults in the ... The Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating ...

JAC MANAGEMENT GROUP, LLC

Sous Chef

Youngstown, OH · On-site

$47K - $63K/yr

This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage.

JAC MANAGEMENT GROUP, LLC

Sous Chef

Youngstown, OH

$47K - $63K/yr

This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage.

Gecko Hospitality

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

We are searching for an Sous Chef in Niles, Ohio who is dedicated, ambitious, and seeks opportunities to grow their career. This position is for an Upscale Casual American Restaurant and Steakhouse ...

JAC MANAGEMENT GROUP, LLC

Sous Chef

Youngstown, OH · On-site

$47K - $63K/yr

This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: * Receive all food, supplies, and materials and place in proper storage.

Morton's The Steakhouse

Executive Chef

Cleveland, OH

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Morton's The Steakhouse offers Executive Chefs the ... Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude ...

Morton's The Steakhouse

Executive Chef

Cleveland, OH · On-site

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Morton's The Steakhouse offers Executive Chefs the ... Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Docs Rib Cage 419 LLC

Lead Chef

Tontogany, OH · On-site

$15 - $18/hr

We are looking to hire a lead chef in our kitchen. Someone who can run a kitchen line, proper food safety and handling, prepare several different dishes. Fast pace. We are flexible on hours but ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Docs Rib Cage 419 LLC

Lead Chef

Tontogany, OH · On-site

$15 - $18/hr

We are looking to hire a lead chef in our kitchen. Someone who can run a kitchen line, proper food safety and handling, prepare several different dishes. Fast pace. We are flexible on hours but ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

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All JobsChef In JobsChef In Jobs in Ohio

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Ohio are hiring for Chef In jobs? Cities in Ohio with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Ohio as of June 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Executive Sous Chef

The Kendal Corporation

Oberlin, OH • On-site

$61K - $78K/yr

Full-time

Posted 17 days ago

Job description

Kendal at Oberlin is a full-service life plan community, which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living. Equally important, residents enjoy an independent, enriching living experience.

Kendal at Oberlin's Dining Services is seeking an experienced Executive Sous Chef for a full time position. The Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating, preparing and executing a high quality and distinctive food service and product. Additionally, the Sous Chef will demonstrate excellent culinary and leadership skills to  fully support and continually improve the Kendal Dining Program. Further responsibilities will include but are not limited to: 

  • Monitor all aspects of meal production to assure meals are prepared as planned.
  • Conduct daily safety and sanitation walk-throughs and taking initiative and control of problem situations.
  • Identify needs and quantity required on the daily production sheets.
  • Follow proper food-handling techniques at all times.
  • Monitor and log food temperatures.
  • Complete EcoSure and food safety audits as needed.

Qualifications & Experience:

  • Ability to work as an integral part of the culinary management team.
  • Must have experience as a Sous or Executive Sous Chef. 
  • Ability to work under pressure and be innovative and willing to take initiative.
  • Hours will vary with rotating weekends and holidays. 
  • Possess high level of interpersonal, written and verbal communication skills.
  • Must be able to lift weights of up to 60 pounds.
  • Stand and/ or walk for 75% of the day.

Apply