Chef de Cuisine (FTYR)
$56.20K - $77K/yr
In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, etc. Job Duties and Responsibilities * Responsible for ...
Chef de Cuisine (FTYR)
$56.20K - $77K/yr
In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, etc. Job Duties and Responsibilities * Responsible for ...
Chef de Cuisine (FTYR)
Thompsonville, MI · On-site
$56.20K - $77K/yr
In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, etc. Job Duties and Responsibilities * Responsible for ...
Chef de Cuisine (FTYR)
Thompsonville, MI · On-site
$56.20K - $77K/yr
In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, etc. Job Duties and Responsibilities * Responsible for ...
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring ...
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring ...
Sous Chef
Birmingham, MI · On-site
$60K/yr
About the Company We are conducting a confidential search for a Sous Chef in Birmingham, MI for an established upscale restaurant group. We are seeking a motivated culinary professional to support ...
Sous Chef
Birmingham, MI · On-site
$60K/yr
About the Company We are conducting a confidential search for a Sous Chef in Birmingham, MI for an established upscale restaurant group. We are seeking a motivated culinary professional to support ...
Assistant Pastry Chef
Southfield, MI · On-site
$18 - $21/hr
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring ...
Assistant Pastry Chef
Southfield, MI · On-site
$18 - $21/hr
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring ...
Chef
Ann Arbor, MI · On-site
As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...
Quick apply
Chef
Ann Arbor, MI · On-site
As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...
Sous Chef
$65K - $78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...
Quick apply
Sous Chef
$65K - $78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...
Assistant Pastry Chef
Southfield, MI · On-site
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring ...
Quick apply
Assistant Pastry Chef
Southfield, MI · On-site
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring ...
Sous Chef
Birmingham, MI · On-site
$78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...
Sous Chef
Birmingham, MI · On-site
$78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...
Assistant Pastry Chef
Southfield, MI · On-site
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring ...
Assistant Pastry Chef
Southfield, MI · On-site
The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring ...
Chef de Cuisine (FTYR)
Thompsonville, MI · On-site
$60K - $65K/yr
In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, etc. Job Duties and Responsibilities * Responsible for ...
Chef de Cuisine (FTYR)
Thompsonville, MI · On-site
$60K - $65K/yr
In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, etc. Job Duties and Responsibilities * Responsible for ...
Sous Chef (Birmingham)
Birmingham, MI · On-site
$60K/yr
About the Company We are conducting a confidential search for a Sous Chef in Birmingham, MI for an established upscale restaurant group. We are seeking a motivated culinary professional to support ...
Sous Chef (Birmingham)
Birmingham, MI · On-site
$60K/yr
About the Company We are conducting a confidential search for a Sous Chef in Birmingham, MI for an established upscale restaurant group. We are seeking a motivated culinary professional to support ...
Sous Chef
Ann Arbor, MI · On-site
$53K - $57.80K/yr
In large units, is a supportive team member supporting Unit Executive Chef. In smaller units is the Lead culinary person, developing menus overseeing production working collaboratively with the ...
Sous Chef
Ann Arbor, MI · On-site
$53K - $57.80K/yr
In large units, is a supportive team member supporting Unit Executive Chef. In smaller units is the Lead culinary person, developing menus overseeing production working collaboratively with the ...
Be Seen First
Sous Chef
Birmingham, MI · On-site
$65K - $78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...
Quick apply
Be Seen First
Sous Chef
Birmingham, MI · On-site
$65K - $78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...
Sous Chef - Full Time
Lansing, MI · On-site
$20 - $23/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing food preparation ...
Sous Chef - Full Time
Lansing, MI · On-site
$20 - $23/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing food preparation ...
Chef In information
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities in Michigan are hiring for Chef In jobs? Cities in Michigan with the most Chef In job openings:
$47.40K - $64K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 4 days ago
The Capital Grille rating
7.8
Based on 7 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants