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Chef In Jobs in Michigan (NOW HIRING)

Chef

Ann Arbor, MI ยท On-site

As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...

Sous Chef

Birmingham, MI ยท On-site

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Sous Chef

Birmingham, MI ยท On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Chef de Cuisine (FTYR)

Thompsonville, MI ยท On-site

$60K - $65K/yr

In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, etc. Job Duties and Responsibilities * Responsible for ...

Sous Chef

Ann Arbor, MI ยท On-site

$48K - $55K/yr

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...

Sous Chef

Ann Arbor, MI ยท On-site

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...

Sous Chef

Ann Arbor, MI ยท On-site

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...

Sous Chef

White Lake, MI

$45K - $61K/yr

Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close * Lead, coach, and develop the kitchen ...

New

Asian Cuisine Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Grow your skills in a supportive environment where your creativity and leadership can shine. Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses * Opportunities for ...

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Sous Chef

Birmingham, MI ยท On-site

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Sous Chef

Detroit, MI ยท On-site

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...

The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring the highest standards of food preparation and presentation.

Executive Sous Chef

Detroit, MI ยท On-site

$80K - $95K/yr

The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring the highest standards of food preparation and presentation.

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ...

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...

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Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Michigan are hiring for Chef In jobs? Cities in Michigan with the most Chef In job openings:
Infographic showing various Chef In job openings in Michigan as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Assistant Pastry Chef

Assistant Pastry Chef

Quality Kosher Catering

Southfield, MI โ€ข On-site

$18 - $21/hr

Full-time

Posted 17 days ago


Job description

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality.
Job Requirements:
Work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important
  • experience with scratch baking ~ pies, cakes desserts etc.
  • cake decorating ~ sculpting, buttercream & fondant
  • assurance of proper kitchen sanitation and safety
  • fast, clean, organized, and reliable worker
  • willing to learn and advance their career
  • a passion for the food you create and serve
  • great attitude and communication
  • availability on days, nights, weekends, and holidays
  • availability to work off site parties and a variety of stations

Along with your resume please include your online portfolio or pictures of your work if available.