Sous Chef
$65K - $78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...
Quick apply
Sous Chef
$65K - $78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...
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Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...
Sous Chef
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...
Sous Chef
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...
Sous Chef
White Lake, MI · On-site
$45K - $61K/yr
Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close * Lead, coach, and develop the kitchen ...
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Sous Chef
White Lake, MI · On-site
$45K - $61K/yr
Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close * Lead, coach, and develop the kitchen ...
Sous Chef
Detroit, MI · On-site
$65K - $74K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...
Quick apply
Sous Chef
Detroit, MI · On-site
$65K - $74K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Mount Clemens, MI · On-site
$25/hr
We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...
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Sous Chef
Mount Clemens, MI · On-site
$25/hr
We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...
Sous Chef
Lansing, MI · On-site
$25/hr
We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...
Quick apply
Sous Chef
Lansing, MI · On-site
$25/hr
We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Mount Clemens, MI · On-site
$46K - $63K/yr
We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...
Sous Chef
Mount Clemens, MI · On-site
$46K - $63K/yr
We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...
Sous Chef
Lansing, MI · On-site
$50K - $68K/yr
We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...
Sous Chef
Lansing, MI · On-site
$50K - $68K/yr
We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...
Sous Chef - Le Supreme
Detroit, MI · On-site
$49K - $66K/yr
This individual will play a key leadership role in maintaining food quality, developing team ... Chef in overseeing all kitchen operations. * Lead kitchen team members during service and ensure ...
Sous Chef - Le Supreme
Detroit, MI · On-site
$49K - $66K/yr
This individual will play a key leadership role in maintaining food quality, developing team ... Chef in overseeing all kitchen operations. * Lead kitchen team members during service and ensure ...
Executive Sous Chef
$68K - $74K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ...
Quick apply
Executive Sous Chef
$68K - $74K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ...
Be Seen First
Banquet Chef
Bloomfield, MI · On-site
$80K - $85K/yr
Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track ...
Quick apply
Be Seen First
Banquet Chef
Bloomfield, MI · On-site
$80K - $85K/yr
Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track ...
Chef In information
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities in Michigan are hiring for Chef In jobs?
Cities in Michigan with the most Chef In job openings:
Job description
Sous Chef / Culinary Team Member
Upscale Dining Restaurant – Birmingham / Bloomfield Hills, MI
We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.
We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.
What We're Looking For
- Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
- Strong understanding of cooking techniques, plating, and kitchen organization
- Ability to work cleanly, efficiently, and professionally under pressure
- Reliable, punctual, and committed to consistency
- Positive attitude and strong teamwork skills
- Passion for hospitality and guest experience
Position Details
- Full-time position
- 5-day / approximately 50-hour workweek
- Salary range: $65,000–$78,000 annually
- Opportunities for growth and advancement
- Professional and respectful kitchen culture
Responsibilities
- Prepare and execute menu items to restaurant standards
- Maintain cleanliness and organization throughout service
- Assist with prep, station setup, and closing duties
- Work collaboratively with the culinary team to ensure smooth service
- Follow all food safety and sanitation standards
Compensation & Benefits
- Competitive salary based on experience
- Stable year-round employment
- Growth opportunities within a respected restaurant group
- Staff dining benefits
If you have fine dining experience and are looking to join a professional culinary team that values quality, consistency, and hospitality, we would love to hear from you.
Please click apply or email your resume to kevin@harperjobs.com.
Kevin Swanquist
Executive Recruiter
Harper Associates
kevin@harperjobs.com
248-737-0222
www.harperjobs.com