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Chef In Training Jobs in Venice, FL (NOW HIRING)

Brookdale Senior Living, Inc.

Chef

Port Charlotte, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.

Oxford Industries

Marlin Bar Chef

Sarasota, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a ... Facilitate implementation of company learning/training programs, follow-up and monitor performance ...

Morningside House of Sarasota

Cook

Sarasota, FL · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ESSENTIAL RESPONSIBILITIES: · Assists Food Service Director Chef in the preparation of menu items ... service training when requested. · Assists marketing department by, providing prospects with ...

Tommy Bahama

Marlin Bar Chef

Lakewood Ranch, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a ... Facilitate implementation of company learning/training programs, follow-up and monitor performance ...

Tommy Bahama

Marlin Bar Chef

Sarasota, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a ... Facilitate implementation of company learning/training programs, follow-up and monitor performance ...

Troon Golf

Executive Sous Chef

Bradenton, FL · On-site

$62K - $79K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... Develops ongoing training programs. * Monitors business volume forecast and plans accordingly in ...

Troon

Executive Sous Chef

Bradenton, FL · On-site

$62K - $79K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... Develops ongoing training programs. * Monitors business volume forecast and plans accordingly in ...

Oxford Industries

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a ... Facilitate implementation of company learning/training programs, follow-up and monitor performance ...

Tommy Bahama

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a ... Facilitate implementation of company learning/training programs, follow-up and monitor performance ...

Troon

Pizza Chef and Banquet Prep

Bradenton, FL · On-site

The ideal candidate takes pride in their work, communicates effectively with team members, and ... Food Safety and Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read ...

Troon Golf

Pizza Chef and Banquet Prep

Bradenton, FL · On-site

The ideal candidate takes pride in their work, communicates effectively with team members, and ... Food Safety and Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read ...

Marriott

Restaurant Chef - CW Prime

Longboat Key, FL · On-site

$52K - $72K/yr

Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. CANDIDATE PROFILE Education and Experience High school diploma or GED ...

PF Changs

Line Cook

Sarasota, FL · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid on the job training * Opportunities for advancement - we promote from within * Discounted ... Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ...

Marriott

Chef Tournant

Longboat Key, FL

$15.50 - $19.25/hr

Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables ... safety training and certifications. Ensure uniform and personal appearance are clean and ...

Marriott International, Inc

Chef Tournant

Longboat Key, FL · On-site

$15.50 - $19.25/hr

Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables ... safety training and certifications. Ensure uniform and personal appearance are clean and ...

Marriott

Chef Tournant

Longboat Key, FL

$15.50 - $19.25/hr

Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables ... safety training and certifications. Ensure uniform and personal appearance are clean and ...

Marriott International

Chef Tournant

Longboat Key, FL · On-site

$15.50 - $19.25/hr

Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables ... safety training and certifications. Ensure uniform and personal appearance are clean and ...

LifeStar Talent, LLC

CJT - Line Cook PT

Venice, FL

$17/hr

Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation ... Culinary degree or several years of work-related experience, on-the-job training, and/or vocational ...

LifeStar Living LLC

CJT - Line Cook PT

Venice, FL · On-site

$17/hr

Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation ... Culinary degree or several years of work-related experience, on-the-job training, and/or vocational ...

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All JobsChef In Training JobsChef In Training Jobs in Venice, FL

Chef In Training information

See Venice, FL salary details

$9

$23

$42

How much do chef in training jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in training in Venice, FL is $23.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.18 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Venice, FL?

For Chef In Training jobs in Venice, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Venice, FL look for?

The top searched job categories for Chef In Training jobs in Venice, FL are:

What cities near Venice, FL are hiring for Chef In Training jobs?

Cities near Venice, FL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Venice, FL as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $48,212 per year, or $23.2 per hour.

Chef

Brookdale Senior Living, Inc.

Port Charlotte, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Brookdale Senior Living rating

5.1

Company rating: 5.1 out of 10

Based on 532 frontline employees who took The Breakroom Quiz

209th of 242 rated social care providers

Job description


Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights!
Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
  • Medical, Dental, Vision insurance
  • 401(k)
  • Associate assistance program
  • Employee discounts
  • Referral program
  • Early access to earned wages for hourly associates (outside of CA)
  • Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility
  • Paid Time Off
  • Paid holidays
  • Company provided life insurance
  • Adoption benefit
  • Disability (short and long term)
  • Flexible Spending Accounts
  • Health Savings Account
  • Optional life and dependent life insurance
  • Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
  • Tuition reimbursement

Base pay in range will be determined by applicant's skills and experience. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Responsibilities
  • Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.
  • Responsible for the day to day kitchen operations.
  • Monitors and enforces safe food handling practices.
  • Participates in conducting food inventory.
  • College degree in the hospitality field or equivalent experience is preferred. Experience in various phases of food service operations.
  • Current ServSafe Certification required.

Brookdale is an equal opportunity employer and a drug-free workplace.
About Us
Brookdale is a Great Place to Be:
  • Gracious hospitality and neighborliness for our residents and families.
  • Home-like feel and all-around comfort for residents and visiting family members.
  • Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.
  • Industry leader in clinical care.
  • Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional.
  • Extensive corporate support including a robust training program.

What Brookdale Senior Living employees say

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