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Culinary Instructor Jobs in Venice, FL (NOW HIRING)

RRLDK - Culinary Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

THE TEAM The Culinary team is at the heart of delivering Rosewood Residences' exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every ...

Chef de Cuisine

Sarasota, FL · On-site

$64K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong ...

Chef de Cuisine

Sarasota, FL

$64K - $87K/yr

With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong ...

Chef de Cuisine

Sarasota, FL

$64K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong ...

Sous Chef

Longboat Key, FL · On-site

$64K - $86K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Sous Chef

Longboat Key, FL · On-site

$49K - $66K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Sous Chef

Sarasota, FL

$48K - $65K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Sarasota, FL

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Chef

Longboat Key, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the area's most stunning waterfront destinations.

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Showing results 1-20

Culinary Instructor information

See Venice, FL salary details

$20.2K

$55.3K

$95.1K

How much do culinary instructor jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary instructor in Venice, FL is $55,320.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $59,300.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are the most commonly searched types of Culinary Instructor jobs in Venice, FL?

The most popular types of Culinary Instructor jobs in Venice, FL are:

What are popular job titles related to Culinary Instructor jobs in Venice, FL?

For Culinary Instructor jobs in Venice, FL, the most frequently searched job titles are:

What cities near Venice, FL are hiring for Culinary Instructor jobs?

Cities near Venice, FL with the most Culinary Instructor job openings:

Infographic showing various Culinary Instructor job openings in Venice, FL as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $55,320 per year, or $26.6 per hour.

Culinary Instructor - Adjunct

UHS

Sarasota, FL • On-site

Part-time

Re-posted 4 days ago


Universal Health Services rating

6.8

Company rating: 6.8 out of 10

Based on 253 frontline employees who took The Breakroom Quiz

495th of 887 rated healthcare providers


Job description

Instructors are responsible for leveraging their expertise to deliver education services to students through:

  • Planning and organizing instructional methods and resources
  • Programmatic accreditation (if applicable)
  • Facilitating student engagement in the classroom/learning environment
  • Working one-on-one with students
  • Assessing students and providing developmental feedback


Position Requirements:

  • 2-5+ years of professional experience
  • Associates Degree in Culinary Arts

What Universal Health Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Universal Health Services logo

About Universal Health Services

Sourced by ZipRecruiter

Universal Health Services (UHS) is a major player in the healthcare industry, based in King of Prussia, Pennsylvania, U.S. Founded in 1978, UHS offers hospital and healthcare services. Their diverse services range from acute care hospitals, behavioral health facilities and ambulatory centers nationwide. The company's mission of enhancing the health and well-being of their patients is reflected in their commitment to 'Helping Individuals Live Longer, Healthier and Happier Lives'. Universal Health Services' consistent growth and success in their industry have been recognized on numerous occasions, including being ranked amongst the Fortune 500 list of largest companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

King of Prussia, PA, US