Chef
Longboat Key, FL · On-site
$49K - $66K/yr
Overview Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the area's most stunning waterfront destinations.
Chef
Longboat Key, FL · On-site
$49K - $66K/yr
Overview Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the area's most stunning waterfront destinations.
Fin & Tonic Sous Chef
$48K - $65K/yr
Sous Chef:The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to ...
Fin & Tonic Sous Chef
$48K - $65K/yr
Sous Chef:The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to ...
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.
Sous Chef
$48K - $65K/yr
Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes * Assists in menu and recipe development * Assists in food ordering and ...
Sous Chef
$48K - $65K/yr
Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes * Assists in menu and recipe development * Assists in food ordering and ...
Executive Sous Chef
$62K - $80K/yr
Graduate of credited Culinary Arts school preferred. ServSafe Certification or ability to obtain within 90 days. Required Experience: Five years of Fine dining experience preferred. Experience in ...
Executive Sous Chef
$62K - $80K/yr
Graduate of credited Culinary Arts school preferred. ServSafe Certification or ability to obtain within 90 days. Required Experience: Five years of Fine dining experience preferred. Experience in ...
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes * Assists in menu and recipe development * Assists in food ordering and ...
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes * Assists in menu and recipe development * Assists in food ordering and ...
Executive Sous Chef
Sarasota, FL · On-site
$62K - $80K/yr
Graduate of credited Culinary Arts school preferred. ServSafe Certification or ability to obtain within 90 days. Required Experience: Five years of Fine dining experience preferred. Experience in ...
Executive Sous Chef
Sarasota, FL · On-site
$62K - $80K/yr
Graduate of credited Culinary Arts school preferred. ServSafe Certification or ability to obtain within 90 days. Required Experience: Five years of Fine dining experience preferred. Experience in ...
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes * Assists in menu and recipe development * Assists in food ordering and ...
Quick apply
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes * Assists in menu and recipe development * Assists in food ordering and ...
Executive Sous Chef
$62K - $80K/yr
Graduate of credited Culinary Arts school preferred. ServSafe Certification or ability to obtain within 90 days. Required Experience: Five years of Fine dining experience preferred. Experience in ...
Executive Sous Chef
$62K - $80K/yr
Graduate of credited Culinary Arts school preferred. ServSafe Certification or ability to obtain within 90 days. Required Experience: Five years of Fine dining experience preferred. Experience in ...
Executive Sous Chef
Sarasota, FL · On-site
$62K - $80K/yr
Graduate of credited Culinary Arts school preferred. ServSafe Certification or ability to obtain within 90 days. Required Experience: Five years of Fine dining experience preferred. Experience in ...
Executive Sous Chef
Sarasota, FL · On-site
$62K - $80K/yr
Graduate of credited Culinary Arts school preferred. ServSafe Certification or ability to obtain within 90 days. Required Experience: Five years of Fine dining experience preferred. Experience in ...
Fin & Tonic Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain ...
Fin & Tonic Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain ...
Executive Sous Chef
Sarasota, FL · On-site
$62K - $80K/yr
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
Executive Sous Chef
Sarasota, FL · On-site
$62K - $80K/yr
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
Executive Sous Chef
Sarasota, FL · On-site
$62K - $80K/yr
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
Executive Sous Chef
Sarasota, FL · On-site
$62K - $80K/yr
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
Marlin Bar Chef
Lakewood Ranch, FL · On-site
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
Marlin Bar Chef
Lakewood Ranch, FL · On-site
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
... culinary, sales, and service success and internal career growth. * Maintain appropriate staff levels based on projected sales and business needs. * Cultivate an environment of open, authentic ...
Executive Chef
Bradenton, FL · On-site
$64K - $89K/yr
Prior experience at a fine dining or casual plus restaurant, highly preferred * 2-year culinary degree, a plus * ServSafe Sanitation certification Bloomin Brands offers benefits such as medical ...
Executive Chef
Bradenton, FL · On-site
$64K - $89K/yr
Prior experience at a fine dining or casual plus restaurant, highly preferred * 2-year culinary degree, a plus * ServSafe Sanitation certification Bloomin Brands offers benefits such as medical ...
Executive Chef
Bradenton, FL · On-site
$64K - $89K/yr
Prior experience at a fine dining or casual plus restaurant, highly preferred * 2-year culinary degree, a plus * ServSafe Sanitation certification Bloomin Brands offers benefits such as medical ...
Executive Chef
Bradenton, FL · On-site
$64K - $89K/yr
Prior experience at a fine dining or casual plus restaurant, highly preferred * 2-year culinary degree, a plus * ServSafe Sanitation certification Bloomin Brands offers benefits such as medical ...
Sous Chef
Port Charlotte, FL · On-site
$21.23/hr
This position requires a high school diploma or GED with some Culinary Arts training in basic food service, safety, proper use of kitchen equipment, dish room standards, proper handling of raw ...
Quick apply
Sous Chef
Port Charlotte, FL · On-site
$21.23/hr
This position requires a high school diploma or GED with some Culinary Arts training in basic food service, safety, proper use of kitchen equipment, dish room standards, proper handling of raw ...
Culinary Instructor information
See Venice, FL salary details
$20.2K - $27K
5% of jobs
$27K - $33.8K
8% of jobs
$33.8K - $40.6K
12% of jobs
$40.7K is the 25th percentile. Wages below this are outliers.
$40.6K - $47.4K
23% of jobs
The median wage is $48.4K / yr.
$47.4K - $54.2K
18% of jobs
$57.6K is the 75th percentile. Wages above this are outliers.
$54.2K - $61K
19% of jobs
$61K - $67.9K
8% of jobs
$67.9K - $74.7K
4% of jobs
$74.7K - $81.5K
1% of jobs
$81.5K - $88.3K
1% of jobs
$88.3K - $95.1K
1% of jobs
$20.2K
$55.3K
$95.1K
How much do culinary instructor jobs pay per year?
As of Aug 17, 2026, the average yearly pay for culinary instructor in Venice, FL is $55,320.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $59,300.00 per year, depending on experience, location, and employer.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Venice, FL?
The most popular types of Culinary Instructor jobs in Venice, FL are:
What are popular job titles related to Culinary Instructor jobs in Venice, FL?
For Culinary Instructor jobs in Venice, FL, the most frequently searched job titles are:
What cities near Venice, FL are hiring for Culinary Instructor jobs?
Cities near Venice, FL with the most Culinary Instructor job openings:
$49K - $66K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
Job description
Overview
Chart House
Longboat Key, FL
Sous Chef
Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the area's most stunning waterfront destinations. Set against the backdrop of Sarasota Bay, this high-volume, upscale dining environment offers the perfect blend of elevated cuisine and a resort-style atmosphere where every shift feels like an escape. As Sous Chef, you'll play a key role in leading the kitchen, driving quality and consistency, and developing your team while building a long-term career with a nationally recognized brand. If you're ready to grow your leadership in a beautiful, high-energy setting, this is your opportunity to make your mark at an iconic location.
Benefits:
Responsibilities
Qualifications
EOE
Chart House
Longboat Key, FL
Sous Chef
Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the area's most stunning waterfront destinations. Set against the backdrop of Sarasota Bay, this high-volume, upscale dining environment offers the perfect blend of elevated cuisine and a resort-style atmosphere where every shift feels like an escape. As Sous Chef, you'll play a key role in leading the kitchen, driving quality and consistency, and developing your team while building a long-term career with a nationally recognized brand. If you're ready to grow your leadership in a beautiful, high-energy setting, this is your opportunity to make your mark at an iconic location.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
About Chart House
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Alexandria, VA, US