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Chef In Training Jobs in Santa Ana, CA (NOW HIRING)

Troon Golf

Cook

Santa Ana, CA · On-site

$21 - $25/hr

Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...

Compass Group

Executive Sous Chef

Duarte, CA · On-site

$72K - $78K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

Executive Sous Chef

Duarte, CA

$72K - $78K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

CCL Hospitality Group

Executive Sous Chef

Duarte, CA · On-site

$72K - $78K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

Executive Sous Chef

Duarte, CA · On-site

$72K - $78K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

PF Changs

Executive Chef

Newport Beach, CA

$89K - $109K/yr

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

PF Changs

Executive Chef

Newport Beach, CA

$89K - $109K/yr

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

P.F. Chang's

Executive Chef

Newport Beach, CA · On-site

$89K - $109K/yr

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Benihana - Downey

Teppan Chef

Downey, CA

$17/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Sushi Noz LA

Sushi Chef

Los Angeles, CA

$80K - $100K/hr

We are ready to hire as soon as September to allow time for training in New York prior to our opening The Sushi Chef will work in collaboration and with the support of our Head Chef and also at the ...

Benihana - Anaheim

Teppan Chef

Anaheim, CA · On-site

$17/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Benihana - Downey

Teppan Chef

Downey, CA · On-site

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is ... We offer a 5-week paid training course. * Fun working environment: Youwill work in a a caring ...

King's Seafood Company

Sous Chef

Long Beach, CA

$54K - $73K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...

Bear Flag Fish Company

Sushi Chef

Costa Mesa, CA · On-site

$21 - $25/hr

Training & development We are excited to announce that Bear Flag will be opening a Costa Mesa ... Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi ...

King's Seafood Company

Sous Chef

Los Angeles, CA

$53K - $72K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...

King's Seafood Company

Sous Chef

Long Beach, CA · On-site

$52K - $71K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...

King's Seafood Company

Sous Chef

Costa Mesa, CA

$53K - $71K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...

New School Hospitality

Sous Chef

Los Angeles, CA

$70K - $75K/yr

Founded by James Beard Award-winning Chef Nancy Silverton in partnership with Rick Caruso and New ... training of new team members. * Clearly communicate company standards, expectations, and operating ...

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All JobsChef In Training JobsChef In Training Jobs in Santa Ana, CA

Chef In Training information

See Santa Ana, CA salary details

$10

$25

$46

How much do chef in training jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in training in Santa Ana, CA is $25.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What job categories do people searching Chef In Training jobs in Santa Ana, CA look for?

The top searched job categories for Chef In Training jobs in Santa Ana, CA are:

What cities near Santa Ana, CA are hiring for Chef In Training jobs?

Cities near Santa Ana, CA with the most Chef In Training job openings:

Chef In Training jobs near you

Cook

Troon Golf

Santa Ana, CA • On-site

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Willowick Golf Course, located in Santa Ana, CA, is pleased to announce an excellent career opportunity for a Full-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Compensation:
$21.00 - $25.00 Per Hour
Key Responsibilities:
  • Learns and maintains standards in food production and quality
  • Expedites orders in a timely manner
  • Practices excellent operational sanitation
  • Executes scheduled banquet functions
  • Maintains a professional relationship with fellow associates
  • Helps reduce loss and waste
  • Communicates equipment repair needs to the Chef
  • Actively participates in training efforts
  • Incorporates safe work practices in job performance
  • Attends staff meetings
  • Checks and dates all deliveries received and reports any variances to the Chef in charge
  • Verifies that all coolers are at proper temperatures and are cleaned daily
  • Processes inventory requisitions and receives supplies as necessary for quality production
  • Prepares the proper amount of food according to production or forecast sheets and production plans
  • Prepares items in accordance with established recipes to ensure a consistent product

Minimum Qualifications:
  • Associate's degree in Culinary Arts and 2 years of culinary experience and/or training; or an equivalent combination of education and experience

Other Qualifications:
  • ServSafe certification preferred

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation - Commissions, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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