Executive Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
... training plans for kitchen staff in responsible CSC • Represents kitchen and kitchen staff in ... with design chefs • Ensures that the appropriate production technology is in place • ...
Executive Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
... training plans for kitchen staff in responsible CSC • Represents kitchen and kitchen staff in ... with design chefs • Ensures that the appropriate production technology is in place • ...
Executive Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
... training plans for kitchen staff in responsible CSC • Represents kitchen and kitchen staff in ... with design chefs • Ensures that the appropriate production technology is in place • ...
Executive Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
... training plans for kitchen staff in responsible CSC • Represents kitchen and kitchen staff in ... with design chefs • Ensures that the appropriate production technology is in place • ...
Executive Chef/Chef
Long Beach, CA · On-site
$78K - $107K/yr
You will be fully trained in financial acumen, quality assurance, daily operations, and leadership ... Develop all kitchen crew for cross training and promotion. * Lead all roll out programs to the menu ...
Executive Chef/Chef
Long Beach, CA · On-site
$78K - $107K/yr
You will be fully trained in financial acumen, quality assurance, daily operations, and leadership ... Develop all kitchen crew for cross training and promotion. * Lead all roll out programs to the menu ...
Executive Chef/Chef
Long Beach, CA · On-site
$75K - $103K/yr
You will be fully trained in financial acumen, quality assurance, daily operations, and leadership ... Develop all kitchen crew for cross training and promotion. * Lead all roll out programs to the menu ...
Executive Chef/Chef
Long Beach, CA · On-site
$75K - $103K/yr
You will be fully trained in financial acumen, quality assurance, daily operations, and leadership ... Develop all kitchen crew for cross training and promotion. * Lead all roll out programs to the menu ...
Executive Chef/Chef
Los Angeles, CA · On-site
$77K - $106K/yr
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Develop all kitchen crew for cross training and promotion. * Lead all roll out programs to the menu ...
Executive Chef/Chef
Los Angeles, CA · On-site
$77K - $106K/yr
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Develop all kitchen crew for cross training and promotion. * Lead all roll out programs to the menu ...
Executive Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Executive Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417 ... training plans for kitchen staff in responsible CSC • Represents kitchen and kitchen staff in ...
Executive Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Executive Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417 ... training plans for kitchen staff in responsible CSC • Represents kitchen and kitchen staff in ...
Irvine Program Chef
Irvine, CA · On-site
$92K/yr
... training across sites on basic culinary, safety, and operational best practices in accordance with ... Oversee a Brigaid Chef. * Participate in interviews for prospective foodservice staff and offer ...
Irvine Program Chef
Irvine, CA · On-site
$92K/yr
... training across sites on basic culinary, safety, and operational best practices in accordance with ... Oversee a Brigaid Chef. * Participate in interviews for prospective foodservice staff and offer ...
Irvine Program Chef
Irvine, CA · On-site
$92K/yr
... training across sites on basic culinary, safety, and operational best practices in accordance with ... Oversee a Brigaid Chef. * Participate in interviews for prospective foodservice staff and offer ...
Quick apply
Irvine Program Chef
Irvine, CA · On-site
$92K/yr
... training across sites on basic culinary, safety, and operational best practices in accordance with ... Oversee a Brigaid Chef. * Participate in interviews for prospective foodservice staff and offer ...
Irvine Program Chef
Irvine, CA · On-site
$92K/yr
... training across sites on basic culinary, safety, and operational best practices in accordance with ... Oversee a Brigaid Chef. * Participate in interviews for prospective foodservice staff and offer ...
Irvine Program Chef
Irvine, CA · On-site
$92K/yr
... training across sites on basic culinary, safety, and operational best practices in accordance with ... Oversee a Brigaid Chef. * Participate in interviews for prospective foodservice staff and offer ...
Sous Chef
Long Beach, CA · On-site
$54K - $73K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...
Sous Chef
Long Beach, CA · On-site
$54K - $73K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...
Chef Manager
Claremont, CA · On-site
Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... Participate in hiring, staff training and development and supervision of production staff.
Chef Manager
Claremont, CA · On-site
Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... Participate in hiring, staff training and development and supervision of production staff.
Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... Participate in hiring, staff training and development and supervision of production staff.
Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... Participate in hiring, staff training and development and supervision of production staff.
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...
Sous Chef
Long Beach, CA · On-site
$52K - $71K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...
Sous Chef
Long Beach, CA · On-site
$52K - $71K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...
Sous Chef
Costa Mesa, CA · On-site
$53K - $71K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...
Sous Chef
Costa Mesa, CA · On-site
$53K - $71K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ... Any formal culinary training. * Ability to analyze and participate in financial planning. * Ability ...
Sushi Chef
Costa Mesa, CA · On-site
$21 - $25/hr
Training & development We are excited to announce that Bear Flag will be opening a Costa Mesa ... Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi ...
Quick apply
Sushi Chef
Costa Mesa, CA · On-site
$21 - $25/hr
Training & development We are excited to announce that Bear Flag will be opening a Costa Mesa ... Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi ...
Executive Chef Manager
Claremont, CA · On-site
$70K - $97K/yr
Executive Chef Manager Job Title: EXECUTIVE CHEF MANAGER POSITION SUMMARY: Under the general ... Provide leadership in hiring, training, supervising, evaluating, and developing culinary staff.
Executive Chef Manager
Claremont, CA · On-site
$70K - $97K/yr
Executive Chef Manager Job Title: EXECUTIVE CHEF MANAGER POSITION SUMMARY: Under the general ... Provide leadership in hiring, training, supervising, evaluating, and developing culinary staff.
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... The role plays a critical part in new store openings, training execution, and ongoing operational ...
Quick apply
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... The role plays a critical part in new store openings, training execution, and ongoing operational ...
Culinary Field Chef
Whittier, CA · On-site
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... The role plays a critical part in new store openings, training execution, and ongoing operational ...
Quick apply
Culinary Field Chef
Whittier, CA · On-site
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... The role plays a critical part in new store openings, training execution, and ongoing operational ...
Culinary Field Chef
Downey, CA · On-site
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... The role plays a critical part in new store openings, training execution, and ongoing operational ...
Culinary Field Chef
Downey, CA · On-site
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... The role plays a critical part in new store openings, training execution, and ongoing operational ...
Chef In Training information
See Santa Ana, CA salary details
$10.51 - $13.78
4% of jobs
$13.78 - $17.05
18% of jobs
$17.46 is the 25th percentile. Wages below this are outliers.
$17.05 - $20.33
23% of jobs
The median wage is $21.67 / hr.
$20.33 - $23.60
12% of jobs
$23.60 - $26.88
11% of jobs
$29.85 is the 75th percentile. Wages above this are outliers.
$26.88 - $30.15
8% of jobs
$30.15 - $33.43
7% of jobs
$33.43 - $36.70
5% of jobs
$36.70 - $39.98
4% of jobs
$39.98 - $43.25
5% of jobs
$43.25 - $46.53
2% of jobs
$10
$25
$46
How much do chef in training jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for chef in training in Santa Ana, CA is $25.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Santa Ana, CA?
For Chef In Training jobs in Santa Ana, CA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Santa Ana, CA look for?
The top searched job categories for Chef In Training jobs in Santa Ana, CA are:
What cities near Santa Ana, CA are hiring for Chef In Training jobs?
Cities near Santa Ana, CA with the most Chef In Training job openings:
$86K - $108K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Job Title: Executive Chef
Job Location: Santa Ana-USA-92626
Work Location Type: On-Site
Salary Range: $86,417.73 - 108,021.41
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement
Role Purpose Statement: The job incumbent is responsible for the food production in a Customer Service Center (CSC) in accordance with company standards, menu specifications, and customer requirements.
Main Accountabilities
Food Production
• Oversees all food production activities in responsible CSC
• Responsible for deviations in inventories, initiates countermeasures if necessary
• Controls and adjusts production plans, estimates consumption of food and equipment
• Ensures compliance of recipe specifications and conducts sense-checks
• Participates in the development of food products and menus
• Must be aware of content in catering manuals; updates and distributes them within responsible CSC
• Responsible for cost controlling of the budget, personnel and material costs
• Participates in menu presentations
• Coordinates and controls countermeasures in the production in case of customer complaints
• Checks service schedules, assesses economic profitability and conducts sense-checks
• Establishes training strategy and training plans for kitchen staff in responsible CSC
• Represents kitchen and kitchen staff in front of external stakeholders
• Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
• Ensures that the appropriate production technology is in place
• Participates in marketing activities
Quality
• Ensures quality of goods received
• Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
• Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
Leadership
• Ensure that the area of responsibility is properly organized, staffed and directed
• Guide, motivate and develop the subordinate employees within the Human Resources Policy
• Make the company''s values and management principles live in the department(s)
• Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
• Five to seven years of experience in commercial cooking, out of those at least two years in a management position required
• Apprenticeship or Certification course from culinary school preferred
• Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
• Knowledge of food and hygiene regulations (example: HACCP)
• Financial understanding
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.