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Chef In Training Jobs in Santa Ana, CA (NOW HIRING)

Mavericks Van Nuys

Executive Chef

Los Angeles, CA

$37.50 - $40.87/hr

Experience in training staff, purchasing, and managing budgets. Skills * Communication: Excellent verbal and written communication skills. * Teamwork: Team-oriented with a collaborative approach.

Mavericks Van Nuys

Executive Chef

Los Angeles, CA · On-site

$78K - $85K/yr

Experience in training staff, purchasing, and managing budgets. Skills * Communication: Excellent verbal and written communication skills. * Teamwork: Team-oriented with a collaborative approach.

Compass Group

Sous Chef

Duarte, CA

$70K - $74K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

CCL Hospitality Group

Sous Chef

Duarte, CA · On-site

$70K - $74K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

Sous Chef

Duarte, CA · On-site

$70K - $74K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

Sous Chef

Duarte, CA · On-site

$70K - $74K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Troon

Cook

Santa Ana, CA · On-site

$23/hr

Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...

King's Seafood Company

Executive Chef/Chef

Costa Mesa, CA

$75K - $104K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and ...

Troon Golf

Cook

Santa Ana, CA · On-site

$21 - $25/hr

Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...

Sky Chefs

Executive Chef

Costa Mesa, CA · On-site

$86/hr

... training plans for kitchen staff in responsible CSC • Represents kitchen and kitchen staff in ... with design chefs • Ensures that the appropriate production technology is in place • ...

Sky Chefs

Executive Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Job Title: Executive Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary ... Establishes training strategy and training plans for kitchen staff in responsible CSC * Represents ...

Sky Chefs

Executive Chef

Costa Mesa, CA · On-site

$86/hr

... training plans for kitchen staff in responsible CSC • Represents kitchen and kitchen staff in ... with design chefs • Ensures that the appropriate production technology is in place • ...

Sky Chefs

Executive Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

... training plans for kitchen staff in responsible CSC • Represents kitchen and kitchen staff in ... with design chefs • Ensures that the appropriate production technology is in place • ...

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All JobsChef In Training JobsChef In Training Jobs in Santa Ana, CA

Chef In Training information

See Santa Ana, CA salary details

$10

$25

$46

How much do chef in training jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef in training in Santa Ana, CA is $25.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Santa Ana, CA?

For Chef In Training jobs in Santa Ana, CA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Santa Ana, CA look for?

The top searched job categories for Chef In Training jobs in Santa Ana, CA are:

What cities near Santa Ana, CA are hiring for Chef In Training jobs?

Cities near Santa Ana, CA with the most Chef In Training job openings:

Chef In Training jobs near you

Executive Chef

Mavericks Van Nuys

Los Angeles, CA

$37.50 - $40.87/hr

Full-time

Posted 6 days ago

Job description

Job description

Executive Chef Job Description at Mavericks Van Nuys!

Are you passionate about the food industry and have a wealth of kitchen experience? Mavericks Van Nuys, is a brand new dynamic restaurant & in-flight catering company. We are seeking a dedicated, detail-oriented, and self-motivated Executive Chef to lead our culinary team.

Job Overview

The Executive Chef will manage our kitchen operations, develop innovative menus, create delectable recipes, and ensure that our dishes meet the highest standards of quality and presentation. This role requires creativity, enthusiasm, and a deep passion for food. We encourage candidates with diverse culinary knowledge to apply.

Key Responsibilities

  • Menu Development: Create new and exciting dishes that appeal to our clients.
  • Procurement: Purchase food and supplies from company-approved vendors.
  • Inventory Management: Monitor and manage kitchen inventory.
  • Quality Control: Produce high-quality dishes that meet company standards and client requirements.
  • Sanitation: Ensure the kitchen and surrounding areas are sanitized and comply with health code regulations.
  • Staff Management: Hire, train, and supervise kitchen personnel.
  • Industry Knowledge: Stay current on industry trends, techniques, and presentations.
  • Discipline: Maintain order and discipline within the kitchen.
  • Scheduling: Establish work schedules and organize kitchen operations for optimal efficiency.

Requirements

  • Experience: 3+ years of Executive Chef experience, including previous roles as a Sous Chef.
  • Physical Stamina: Ability to stand for several hours a day and work long hours, including weekends.
  • Lifting: Ability to lift at least 50 pounds.
  • Regulatory Knowledge: Strong knowledge of state, local, and federal food sanitation regulations.
  • Background Check: Able to pass a 10-year background check.
  • Culinary Skills: Demonstrated knowledge of various cooking methods (sautéing, grilling, baking, etc.), ingredients, equipment, and procedures.
  • Budget Management: Experience in training staff, purchasing, and managing budgets.

Skills

  • Communication: Excellent verbal and written communication skills.
  • Teamwork: Team-oriented with a collaborative approach.
  • Professionalism: Maintains a high level of professionalism.
  • Organization: Thorough and organized in all tasks.
  • Punctuality: Reliable and punctual.

At Mavericks Van Nuys, we recognize and reward hard work and dedication. As we see the potential and excellence in your work, we will introduce incentivized bonuses. This will allow you to share in the success and growth of our company. Join us, and bring your culinary expertise to a team that values creativity, quality, and passion for food. Apply today and help us deliver an exceptional dining experience to our clients!

Job Type: Full-time

Pay: $78,000.00 - $85,000.00 annual


Must be available:


  • Holidays 
  • Weekdays
  • Weekends

Experience:

  • Culinary experience: 3 years (Preferred)
  • Cooking: 3 years (Preferred)

Ability to Commute:

  • Van Nuys, CA 91406 (Required)

Work Location: In person

Apply