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Chef In Training Jobs in Norwich, CT (NOW HIRING)

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Kitchen Leadership - Supervise banquet cooks, prep teams, and dish staff; provide hands-on training ... Culinary Expertise - 5+ years in banquet or high-volume culinary environments; hotel experience ...

Hana Group

Sushi Chef II

Glastonbury, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

American Cruise Lines

Executive Chef

Old Saybrook, CT · On-site

$72K - $99K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

American Cruise Lines

Executive Chef

Old Saybrook, CT · On-site

$72K - $99K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT

$67K - $93K/yr

... Training Pay Grade: 12 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... The Executive Chef oversees menu development, food production, staff training, and operational ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

... Training Pay Grade: 12 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... The Executive Chef oversees menu development, food production, staff training, and operational ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

... 401K, Training Pay Grade: 12 Morrison Healthcare ,a Compass Healthcare company, is a leader in ... The Executive Chef oversees menu development, food production, staff training, and operational ...

American Cruise Lines

Executive Sous Chef

Old Saybrook, CT · On-site

$65K - $84K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

American Cruise Lines

Executive Sous Chef

Old Saybrook, CT · On-site

$65K - $84K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

Mohegan

Area Chef - Sportsbook

Uncasville, CT · On-site

This position assists the Chef with the day-to-day operations of the food department. Primary ... Assists in the supervision and training of the culinary staff Minimum Education and Qualifications:

Compass Group

CHEF

Wakefield, RI · On-site

* We are hiring immediately for a full time CHEF position. * Location : South Kingstown School ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Mohegan

Area Chef - Crafty Slice Too

Uncasville, CT · On-site

This position assists the Chef with the day-to-day operations of the food department. Primary ... Assists in the supervision and training of the culinary staff Minimum Education and Qualifications:

Compass Group

CHEF (FULL TIME)

Wakefield, RI · On-site

* We are hiring immediately for a full time CHEF position. * Location : South Kingstown School ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Compass Group

CHEF (FULL TIME)

Wakefield, RI · On-site

* We are hiring immediately for a full time CHEF position. * Location : South Kingstown School ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Mohegan

Master Cook - Tuscany

Uncasville, CT · On-site

$15.25 - $19/hr

Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Knowledge of safe and efficient operation of kitchen equipment Training Requirements:

Mohegan

Master Cook - Crafty Slice

Uncasville, CT · On-site

$13.75 - $17.50/hr

Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Knowledge of safe and efficient operation of kitchen equipment Training Requirements:

Mohegan

Master Cook - Beauty & Essex

Uncasville, CT · On-site

$15.25 - $19/hr

Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Attends and participates in any training sessions or departmental meetings. * Learns by listening ...

Mohegan

Master Cook - Beauty & Essex

Uncasville, CT · On-site

$15.25 - $19/hr

Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Attends and participates in any training sessions or departmental meetings. * Learns by listening ...

Mohegan

Master Cook - TAO

Uncasville, CT · On-site

$13.50 - $18.25/hr

Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Attends and participates in any training sessions or departmental meetings. * Learns by listening ...

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Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Norwich, CT

Chef In Training information

See Norwich, CT salary details

$10

$24

$44

How much do chef in training jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in training in Norwich, CT is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.06 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What cities near Norwich, CT are hiring for Chef In Training jobs?

Cities near Norwich, CT with the most Chef In Training job openings:

Chef In Training jobs near you

Lead Banquet Chef

Madison Beach Hotel

Madison, CT • On-site

Full-time

Posted 5 days ago

Job description

Join Our Culinary Team as the Lead Banquet Chef
The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known for elevated coastal cuisine and exceptional guest experiences. This role blends creative menu development, high-volume execution, and team leadership to deliver memorable dining moments for weddings, corporate retreats, holiday events, and private celebrations.
️ Key Responsibilities
  • Banquet Menu Development - Design seasonal, innovative banquet menus that reflect coastal New England flavors while meeting client preferences, dietary needs, and event themes.
  • Event Execution - Lead all culinary production for events ranging from 20 to 200 guests, ensuring consistency, quality, and impeccable presentation.
  • Kitchen Leadership - Supervise banquet cooks, prep teams, and dish staff; provide hands-on training; maintain a positive, efficient, and safety-focused kitchen culture.
  • Collaboration With Event Teams - Partner closely with the Executive Chef, F&B Director, DOSM and Banquet Manager to align culinary plans with event logistics, timelines, and guest expectations.
  • Inventory & Cost Control - Manage ordering, vendor relationships, portioning, and waste reduction to meet food cost targets without compromising quality.
  • Quality & Consistency - Uphold Madison Beach Hotel's standards for flavor, freshness, and presentation across all banquet dishes.
  • Health & Safety Compliance - Ensure full adherence to ServSafe and hotel sanitation protocols.
  • Innovation & Guest Experience - Introduce new culinary concepts, action stations, and signature banquet dishes that elevate the hotel's event offerings.

Required Skills & Experience
  • Culinary Expertise - 5+ years in banquet or high-volume culinary environments; hotel experience preferred.
  • Leadership & Communication - Proven ability to lead diverse kitchen teams and collaborate across departments.
  • Time & Workflow Management - Skilled at organizing production schedules, plating timelines, and event-day execution.
  • Creativity & Adaptability - Ability to customize menus, pivot quickly, and maintain excellence under pressure.
  • Technical Proficiency - Strong knife skills, batch cooking, banquet plating, and familiarity with commercial kitchen equipment.

Why Madison Beach Hotel?
Located directly on the shoreline, Madison Beach Hotel blends luxury hospitality with the charm of coastal Connecticut. As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and corporate events in one of the region's most scenic venues.
Create memorable experiences. Lead with passion. Cook with purpose. Apply today!
Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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