Sous Chef - Beauty & Essex
$48K - $65K/yr
Assists in hiring, training, evaluating, counseling and scheduling of culinary staff * Participate ... Tao Group Hospitality in-venue Sous Chef Training, Food Handling Certificate. Physical Demands and ...
Sous Chef - Beauty & Essex
$48K - $65K/yr
Assists in hiring, training, evaluating, counseling and scheduling of culinary staff * Participate ... Tao Group Hospitality in-venue Sous Chef Training, Food Handling Certificate. Physical Demands and ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines * Assists in training, evaluating and scheduling of the dining room staff * Assists with developing ...
Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines * Assists in training, evaluating and scheduling of the dining room staff * Assists with developing ...
Dining Room Server - Beauty and Essex
$13 - $16.50/hr
... chefs. * Properly sets-up floor and other opening/closing procedures as directed by management ... Attends and participates in any training sessions or departmental meetings. * Learns by listening ...
Dining Room Server - Beauty and Essex
$13 - $16.50/hr
... chefs. * Properly sets-up floor and other opening/closing procedures as directed by management ... Attends and participates in any training sessions or departmental meetings. * Learns by listening ...
Dining Room Server - Beauty & Essex
$13 - $16.50/hr
... chefs. * Properly sets-up floor and other opening/closing procedures as directed by management ... Attends and participates in any training sessions or departmental meetings. * Learns by listening ...
Dining Room Server - Beauty & Essex
$13 - $16.50/hr
... chefs. * Properly sets-up floor and other opening/closing procedures as directed by management ... Attends and participates in any training sessions or departmental meetings. * Learns by listening ...
Banquet Cook
$20/hr
Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Previous culinary experience or equivalent training required. * Department of Health Sanitation ...
Quick apply
Banquet Cook
$20/hr
Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Previous culinary experience or equivalent training required. * Department of Health Sanitation ...
Banquet Cook
Groton, CT · On-site
$18 - $22.25/hr
Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Previous culinary experience or equivalent training required. * Department of Health Sanitation ...
Banquet Cook
Groton, CT · On-site
$18 - $22.25/hr
Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Previous culinary experience or equivalent training required. * Department of Health Sanitation ...
Banquet Cook
Groton, CT · On-site
$20/hr
Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Previous culinary experience or equivalent training required. * Department of Health Sanitation ...
Banquet Cook
Groton, CT · On-site
$20/hr
Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Previous culinary experience or equivalent training required. * Department of Health Sanitation ...
Banquet Cook
$18 - $22.25/hr
Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Previous culinary experience or equivalent training required. * Department of Health Sanitation ...
Banquet Cook
$18 - $22.25/hr
Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Previous culinary experience or equivalent training required. * Department of Health Sanitation ...
Line Cook 2 - Alltown Fresh
Bolton, CT · On-site
$18.66 - $21.24/hr
Assists in training new culinary hires. * Verbal and written communication skills. * Ability to ... Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep ...
Line Cook 2 - Alltown Fresh
Bolton, CT · On-site
$18.66 - $21.24/hr
Assists in training new culinary hires. * Verbal and written communication skills. * Ability to ... Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep ...
Line Cook 2 - Alltown Fresh
Bolton, CT · On-site
$15.75 - $19.75/hr
Assists in training new culinary hires. * Verbal and written communication skills. * Ability to ... Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep ...
Line Cook 2 - Alltown Fresh
Bolton, CT · On-site
$15.75 - $19.75/hr
Assists in training new culinary hires. * Verbal and written communication skills. * Ability to ... Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep ...
Food Service Worker (PER DIEM)
Chester, CT · On-site
... in a variety of resident and staff events. Kitchen experience is a plus, but not necessary. This is an opportunity to work alongside talented chefs who will provide culinary training to the right ...
Quick apply
Food Service Worker (PER DIEM)
Chester, CT · On-site
... in a variety of resident and staff events. Kitchen experience is a plus, but not necessary. This is an opportunity to work alongside talented chefs who will provide culinary training to the right ...
Line Cook
Old Saybrook, CT · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...
Line Cook
Old Saybrook, CT · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...
Line Cook
New London, CT · On-site
$15.75 - $19.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...
Line Cook
New London, CT · On-site
$15.75 - $19.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...
Line Cook
New London, CT · On-site
$15.75 - $19.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...
Line Cook
New London, CT · On-site
$15.75 - $19.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...
Line Cook
Old Saybrook, CT · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...
Line Cook
Old Saybrook, CT · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...
... in a variety of resident and staff events. Kitchen experience is a plus, but not necessary. This is an opportunity to work alongside talented chefs who will provide culinary training to the right ...
Quick apply
... in a variety of resident and staff events. Kitchen experience is a plus, but not necessary. This is an opportunity to work alongside talented chefs who will provide culinary training to the right ...
Business Development Manager
South Windsor, CT · On-site
$65K - $85K/yr
Participate in boarding and training of new sales hires. * Drive personal vehicle to customer ... Six months of sales, and/or chef/restaurant management experience, and/or related (Business, Sales ...
Quick apply
Business Development Manager
South Windsor, CT · On-site
$65K - $85K/yr
Participate in boarding and training of new sales hires. * Drive personal vehicle to customer ... Six months of sales, and/or chef/restaurant management experience, and/or related (Business, Sales ...
Chef In Training information
See Norwich, CT salary details
$10.11 - $13.26
4% of jobs
$13.26 - $16.42
18% of jobs
$16.81 is the 25th percentile. Wages below this are outliers.
$16.42 - $19.57
23% of jobs
The median wage is $20.86 / hr.
$19.57 - $22.72
12% of jobs
$22.72 - $25.87
11% of jobs
$28.73 is the 75th percentile. Wages above this are outliers.
$25.87 - $29.02
8% of jobs
$29.02 - $32.17
7% of jobs
$32.17 - $35.33
5% of jobs
$35.33 - $38.48
4% of jobs
$38.48 - $41.63
5% of jobs
$41.63 - $44.78
2% of jobs
$10
$24
$44
How much do chef in training jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in training in Norwich, CT is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.06 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What cities near Norwich, CT are hiring for Chef In Training jobs?
Cities near Norwich, CT with the most Chef In Training job openings:
$17 - $22/hr
Full-time
Medical, Dental, Retirement, PTO
Posted 17 days ago
Job description
About This Role
We are looking for a skilled Cook/Chef to join our Early Childhood Team in Mansfield, CT. You will prepare fresh food for breakfast, lunch and afternoon snacks, keep the kitchen clean, and follow all safety rules. The center is licensed for 118 children.
What You'll Do
- Cook menu items with care and speed
- Prep ingredients, chop vegetables according to age groups
- Ability to cook from scratch meals
- Keep work areas clean and safe
- Follow food safety and hygiene rules
- Wash dishes and pots/pans after each meal service
- Work well with other team members
- Create weekly menus
- Ordering of food per week
- All other duties pertaining to kitchen responsibilities and food preparation
Requirements
Past experience working in a kitchen environment
High school diploma or training from a culinary school
- Knowledge of basic cooking methods
- Ability to stand for long hours
- ServeSafe food handling certificate
- Follow CACFP rules and regulations
- Attendance at monthly staff meetings required
Nice To Haves
- Experience with local or farm-to-table ingredients
- Experience with children 6 wks to 12 yrs old
- Flexible schedule
Benefits
- Health Insurance
- Dental Insurance
- Paid Leave
- Sick Leave
- Retirement Plan