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Chef In Training Jobs in Brandon, FL (NOW HIRING)

Compass Group PLC

Chef

Riverview, FL

Work with talent in the kitchen and grow your skills... this could be your next leap in the right ... Access to a wide variety of training and development programs * Positive, supportive work ...

Universal Weather and Aviation

Chef Manager

Tampa, FL · On-site

$85K - $90K/yr

... training and upholding the culinary expertise required in all kitchens. The Chef Managers primary responsibility is to manage all aspects of the kitchen and culinary staff. In addition, the Chef ...

Nabulsi Consulting LLC

Sous Chef

Saint Petersburg, FL · On-site

$47K - $64K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

St Vincent De Paul Cares

Line Cook

Saint Petersburg, FL · On-site

$16.83/hr

SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in ... Complies with all applicable training requirements * Complies with all company safety, personnel ...

O-Ku Sushi Tampa

Sushi Chef

Tampa, FL

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

O-Ku Sushi Tampa

Sushi Chef

Tampa, FL · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

O-Ku Sushi Tampa

Sushi Chef

Tampa, FL

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

O-Ku Sushi Tampa

Sushi Chef

Tampa, FL

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Clean Tec Outsourcing LLC

Cook

Tampa, FL

$13.25 - $17.75/hr

Comply with food safety and sanitation regulations * Assist with training and supervising kitchen staff as needed Requirements: * Previous experience as a cook or chef in a commercial kitchen

O-Ku Sushi Tampa

Sushi Chef

Tampa, FL · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Cru Hospitality Group

Head Chef

Tampa, FL

$55K - $65K/yr

The Head Chef provides leadership, training, and hands-on management of the kitchen staff. They ... Holds staff accountable. ● Coaches, teaches, and motivates fellow team members in cooking and ...

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Chef In Training information

See Brandon, FL salary details

$8

$21

$38

How much do chef in training jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for chef in training in Brandon, FL is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.92 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What job categories do people searching Chef In Training jobs in Brandon, FL look for? The top searched job categories for Chef In Training jobs in Brandon, FL are:
What cities near Brandon, FL are hiring for Chef In Training jobs? Cities near Brandon, FL with the most Chef In Training job openings:
Chef In Training jobs near you

Sous Chef, New Restaurant Opening

Naked Farmer Careers

Saint Petersburg, FL • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

SOUS CHEF
New location coming to St. Pete!
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS:
  • Competitive salary and a vibrant work culture
  • 401(k)
  • Profit-sharing incentives
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
  • Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
  • Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
  • Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
  • Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
  • Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
  • Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
  • Address guest concerns with creative and effective solutions.
  • Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.

YOU HAVE:
  • A passion for real, good food and a willingness to learn new culinary skills.
  • At least one year of leadership experience in a high-volume kitchen.
  • Two or more years of experience cooking in a high-volume kitchen environment.
  • Strong culinary abilities, while remaining open to learning and coaching.
  • Demonstrated strong work ethic and the ability to execute job duties effectively.
  • Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
  • A team player who is willing to contribute wherever needed.
  • Respect and appreciation for your coworkers.
  • Excellent communication skills.
  • A commitment to mentor chefs and nurture their growth into future restaurant leaders.
  • Strong interpersonal skills and the agility to adapt to new challenges.
  • A keen eye for detail, ensuring excellence in every task.
  • A reliable and optimistic, caring personality.

ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.

Apply