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Chef In Training Jobs in Brandon, FL (NOW HIRING)

Legend Senior Living

Chef

Tampa, FL · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years ... Prefer: formal culinary training or associates degree in culinary arts (or 5 years of culinary ...

Compass Group PLC

Chef

Riverview, FL

$31.31/hr

Prepare, cook and serve meals in line with procedures * Apply catering control principles; food ... Training provided * Work within a team who enjoy providing excellent service * Opportunities for ...

Compass Group PLC

Chef

Riverview, FL

$31.31/hr

Prepare, cook and serve meals in line with procedures * Apply catering control principles; food ... Training provided * Work within a team who enjoy providing excellent service * Opportunities for ...

Compass Group PLC

Chef

Riverview, FL

Work with talent in the kitchen and grow your skills... this could be your next leap in the right ... Access to a wide variety of training and development programs * Positive, supportive work ...

Nabulsi Consulting LLC

Sous Chef

Saint Petersburg, FL · On-site

$47K - $64K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

St Vincent De Paul Cares

Line Cook

Saint Petersburg, FL · On-site

$16.83/hr

SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in ... Complies with all applicable training requirements * Complies with all company safety, personnel ...

St. Pete Athletic

Banquet Chef

Saint Petersburg, FL

$50K - $55K/yr

We believe in creating moments that surprise and delight. And we're looking for a Sous Chef who ... and skills training. · Conduct pre-service lineups to review specials, VIP requests, and ...

Main Street Entertainment Group

Sushi Chef

Tampa, FL · On-site

$20 - $28/hr

... thrive in a fast-paced kitchen environment? Main Street Entertainment Group is a restaurant ... Opportunity for paid training to enhance your skills * Tip share on top of hourly wage Skills You ...

Compass Group

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Wesley Chapel, FL

$60K - $70K/yr

... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

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Chef In Training information

See Brandon, FL salary details

$8

$21

$38

How much do chef in training jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chef in training in Brandon, FL is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.92 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What job categories do people searching Chef In Training jobs in Brandon, FL look for?

The top searched job categories for Chef In Training jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Chef In Training jobs?

Cities near Brandon, FL with the most Chef In Training job openings:

Chef In Training jobs near you

Junior Sous Chef- Suites - Raymond James Stadium

ASM Global

Tampa, FL • On-site

$47K - $63K/yr

Full-time

Re-posted 21 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

136th of 256 rated facilities management

Job description

Legends & ASM Global
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
Global Hospitality
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
Raymond James Stadium
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
Junior Sous Chef
In this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Primary Responsibilities
  • Overall management of culinary operations of assigned department
  • Ensure all products used in the preparation of menu items meet our high standards
  • Create innovative menu offerings in response to guest and client feedback
  • Leads team with respect and commitment to exceeding guest expectations daily.
  • Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.
  • Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed.
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
    Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.
  • Other duties as assigned.

Requirements
  • This is a fulltime hourly role
  • Minimum three (3) years' experience in a high-volume full-service food operation.
  • Proven track record in improving kitchen efficiencies, quality and relative costs.
  • Must have excellent leadership, financial analysis, team building and communication skills/customer service.
  • Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Must be proficient on Microsoft Word, Excel, and PowerPoint.
  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
  • Must be able to obtain Food Protection Manager Certification.
  • Ability to multi-task in a fast paced, team orientated setting.
  • Ability to read, speak and write in English.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
  • Must have the ability to lift, push, pull approximately 50lbs.
  • Must be able to stand or walk for long periods of time.
  • Must be available for all Stadium events.
  • Must be able to work extended hours due to business requirement including late nights, weekend and holidays.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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