Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and proper ... In some cases, the sous chef might be involved in ordering ingredients, managing vendor ...
Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and proper ... In some cases, the sous chef might be involved in ordering ingredients, managing vendor ...
Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and proper ... In some cases, the sous chef might be involved in ordering ingredients, managing vendor ...
Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and proper ... In some cases, the sous chef might be involved in ordering ingredients, managing vendor ...
Chef
Riverview, FL · On-site
$29.46/hr
Prepare, cook and serve meals in line with procedures * Apply catering control principles; food ... Training provided * Work within a team who enjoy providing excellent service * Opportunities for ...
Chef
Riverview, FL · On-site
$29.46/hr
Prepare, cook and serve meals in line with procedures * Apply catering control principles; food ... Training provided * Work within a team who enjoy providing excellent service * Opportunities for ...
Chef
Riverview, FL · On-site
$29.46/hr
Prepare, cook and serve meals in line with procedures * Apply catering control principles; food ... Training provided * Work within a team who enjoy providing excellent service * Opportunities for ...
Chef
Riverview, FL · On-site
$29.46/hr
Prepare, cook and serve meals in line with procedures * Apply catering control principles; food ... Training provided * Work within a team who enjoy providing excellent service * Opportunities for ...
Chef de Partie - Boulon Brasserie
Tampa, FL · On-site
$18 - $22.75/hr
Medical
Dental
Vision
PTO
Boulon Brasserie is currently hiring a Chef de Partie to join our team. Located in downtown Tampa ... Adhere to the dress code, appearance, and grooming standards as outlined in training manuals.
Chef de Partie - Boulon Brasserie
Tampa, FL · On-site
$18 - $22.75/hr
Medical
Dental
Vision
PTO
Boulon Brasserie is currently hiring a Chef de Partie to join our team. Located in downtown Tampa ... Adhere to the dress code, appearance, and grooming standards as outlined in training manuals.
Chef
Riverview, FL · On-site
Work with talent in the kitchen and grow your skills... this could be your next leap in the right ... Access to a wide variety of training and development programs * Positive, supportive work ...
Chef
Riverview, FL · On-site
Work with talent in the kitchen and grow your skills... this could be your next leap in the right ... Access to a wide variety of training and development programs * Positive, supportive work ...
Executive Chef
$67K - $93K/yr
Medical
Dental
Vision
PTO
Experience working in Michelin-starred or Michelin-recognized restaurants is strongly preferred ... Influence menus, systems, training, and future restaurant growth. * Showcase premium seafood ...
Quick apply
Executive Chef
$67K - $93K/yr
Medical
Dental
Vision
PTO
Experience working in Michelin-starred or Michelin-recognized restaurants is strongly preferred ... Influence menus, systems, training, and future restaurant growth. * Showcase premium seafood ...
Sous Chef
Saint Petersburg, FL · On-site
$47K - $64K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Saint Petersburg, FL · On-site
$47K - $64K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Line Cook
Saint Petersburg, FL · On-site
$16.83/hr
Medical
Dental
Vision
Life
Retirement
PTO
SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in ... Complies with all applicable training requirements * Complies with all company safety, personnel ...
Quick apply
Line Cook
Saint Petersburg, FL · On-site
$16.83/hr
Medical
Dental
Vision
Life
Retirement
PTO
SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in ... Complies with all applicable training requirements * Complies with all company safety, personnel ...
Banquet Chef
$50K - $55K/yr
Medical
PTO
We believe in creating moments that surprise and delight. And we're looking for a Sous Chef who ... and skills training. · Conduct pre-service lineups to review specials, VIP requests, and ...
New
Quick apply
Banquet Chef
$50K - $55K/yr
Medical
PTO
We believe in creating moments that surprise and delight. And we're looking for a Sous Chef who ... and skills training. · Conduct pre-service lineups to review specials, VIP requests, and ...
New
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sushi Chef
$20 - $28/hr
... thrive in a fast-paced kitchen environment? Main Street Entertainment Group is a restaurant ... Opportunity for paid training to enhance your skills * Tip share on top of hourly wage Skills You ...
Quick apply
Sushi Chef
$20 - $28/hr
... thrive in a fast-paced kitchen environment? Main Street Entertainment Group is a restaurant ... Opportunity for paid training to enhance your skills * Tip share on top of hourly wage Skills You ...
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
Junior Sous Chef
$48K - $65K/yr
Train, schedule, coach and support associates, ensuring they perform in accordance with established ... Any combination of education, training, and/or experience which demonstrates ability to perform the ...
Junior Sous Chef
$48K - $65K/yr
Train, schedule, coach and support associates, ensuring they perform in accordance with established ... Any combination of education, training, and/or experience which demonstrates ability to perform the ...
Junior Sous Chef
Saint Petersburg, FL · On-site
$48K - $65K/yr
Train, schedule, coach and support associates, ensuring they perform in accordance with established ... Any combination of education, training, and/or experience which demonstrates ability to perform the ...
Junior Sous Chef
Saint Petersburg, FL · On-site
$48K - $65K/yr
Train, schedule, coach and support associates, ensuring they perform in accordance with established ... Any combination of education, training, and/or experience which demonstrates ability to perform the ...
Train, schedule, coach and support associates, ensuring they perform in accordance with established ... Any combination of education, training, and/or experience which demonstrates ability to perform the ...
New
Quick apply
Train, schedule, coach and support associates, ensuring they perform in accordance with established ... Any combination of education, training, and/or experience which demonstrates ability to perform the ...
New
Junior Sous Chef
Saint Petersburg, FL · On-site
$48K - $65K/yr
Train, schedule, coach and support associates, ensuring they perform in accordance with established ... Any combination of education, training, and/or experience which demonstrates ability to perform the ...
New
Junior Sous Chef
Saint Petersburg, FL · On-site
$48K - $65K/yr
Train, schedule, coach and support associates, ensuring they perform in accordance with established ... Any combination of education, training, and/or experience which demonstrates ability to perform the ...
New
Chef In Training information
See Brandon, FL salary details
$8.77 - $11.51
4% of jobs
$11.51 - $14.24
18% of jobs
$14.58 is the 25th percentile. Wages below this are outliers.
$14.24 - $16.98
23% of jobs
The median wage is $18.09 / hr.
$16.98 - $19.71
12% of jobs
$19.71 - $22.44
11% of jobs
$24.92 is the 75th percentile. Wages above this are outliers.
$22.44 - $25.18
8% of jobs
$25.18 - $27.91
7% of jobs
$27.91 - $30.65
5% of jobs
$30.65 - $33.38
4% of jobs
$33.38 - $36.12
5% of jobs
$36.12 - $38.85
2% of jobs
$8
$21
$38
How much do chef in training jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for chef in training in Brandon, FL is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.92 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What job categories do people searching Chef In Training jobs in Brandon, FL look for?
The top searched job categories for Chef In Training jobs in Brandon, FL are:
What cities near Brandon, FL are hiring for Chef In Training jobs?
Cities near Brandon, FL with the most Chef In Training job openings:
Part-time
Re-posted 25 days ago
ASM Global rating
6.7
Based on 83 frontline employees who took The Breakroom Quiz
135th of 254 rated facilities management
Job description
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
RAYMOND JAMES STADIUM
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
The Role:
A suites culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef (head chef). They play a crucial role in overseeing kitchen operations, ensuring food quality, and managing staff. Here's a breakdown of their key responsibilities:
Primary Responsibilities
Supervising Kitchen Staff
Assisting with Menu Planning and Food Preparation
Maintaining Kitchen Organization
Managing Workflow During Service
Overseeing Food Safety & Sanitation
Supporting the Executive Chef
Budgeting and Cost Control
Communication
In summary:
Suite's culinary supervisor is a vital bridge between the executive chef and the rest of the kitchen staff. They manage, guide, and ensure smooth operations during busy shifts. They also help maintain the high standards set by the executi
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
RAYMOND JAMES STADIUM
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
The Role:
A suites culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef (head chef). They play a crucial role in overseeing kitchen operations, ensuring food quality, and managing staff. Here's a breakdown of their key responsibilities:
Primary Responsibilities
Supervising Kitchen Staff
- Staff Management: The Suites culinary supervisor manages the line cooks, prep cooks, and other kitchen staff, ensuring that they perform their tasks efficiently and maintain a high level of organization.
- Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and proper techniques.
- Delegation: The sous chef delegates tasks based on individual skill levels and workload, ensuring that every station runs smoothly.
Assisting with Menu Planning and Food Preparation
- Recipe Development: They may help the executive chef with menu planning, recipe development, and testing new dishes.
- Quality Control: Ensuring the food produced meets the Stadiums' standards for presentation, taste, and quality.
- Food Prep: They often participate in food prep, ensuring everything is ready for the day's service.
Maintaining Kitchen Organization
- Station Setup: Ensures that all kitchen stations are properly set up and stocked before service begins.
- Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment.
- Cleanliness: Ensures that all kitchen areas are kept clean and sanitary. They help enforce safety standards and health regulations.
Managing Workflow During Service
- Expediting Orders: During service, the sous chef might act as the "expeditor," coordinating orders between the front-of-house and kitchen staff, ensuring that food comes out in a timely manner and at the correct quality.
- Problem-Solving: Handles any issues that arise during service, such as delays, mistakes, or food shortages, and ensures that everything runs as smoothly as possible.
Overseeing Food Safety & Sanitation
- Health and Safety: Ensures that all kitchen operations follow local food safety regulations and health codes.
- Proper Storage: Manages food storage, making sure ingredients are stored properly and not exposed to contamination.
Supporting the Executive Chef
- Assisting in Leadership supports the executive chef in creating and executing the Stadium's vision and menu.
- Taking Charge in Their Absence: In the absence of the executive chef, the sous chef may be responsible for overseeing the kitchen's operations and maintaining standards.
Budgeting and Cost Control
- Food Cost Management: May help track food costs and waste, ensuring that the kitchen operates efficiently and within budget.
- Ordering Supplies: In some cases, the sous chef might be involved in ordering ingredients, managing vendor relationships, and tracking inventory to ensure everything is in stock.
Communication
- Collaboration with Front-of-House: The sous chef may communicate directly with servers and managers to ensure that the kitchen is delivering food that meets customers' expectations.
- Team Communication: Communicates with kitchen staff to ensure that everyone knows their responsibilities during service.
In summary:
Suite's culinary supervisor is a vital bridge between the executive chef and the rest of the kitchen staff. They manage, guide, and ensure smooth operations during busy shifts. They also help maintain the high standards set by the executi
What ASM Global employees say
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Benefits
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About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019