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Chef In Training Jobs in Wisconsin (NOW HIRING)

the Chef Agency

Property Executive Sous Chef

Milwaukee, WI · On-site

$100K - $120K/yr

Up to $110K Our client in Milwaukee, WI is looking for an Executive Sous Chef! Responsibilities ... training, scheduling, performance appraisals, and leading culinary academy classes. -Drive menu ...

the Chef Agency

Sous Chef

Lake Geneva, WI · On-site

$60K - $70K/yr

Qualifications: * 2-4 years of food management experience in multi-outlet or high-volume operations ... Culinary training or equivalent hands-on experience preferred Requirements: * Valid U.S. work visa ...

Lake Geneva Country Club

Line Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

... Chef and Sous Chef in instruction and training of junior line cooks and pantry cooks. * Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75 ... training employees in cooking methods, presentation techniques and portion control, works with the ...

Fratellos

Sous Chef

Appleton, WI

$48K - $65K/yr

We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75 ... training employees in cooking methods, presentation techniques and portion control, works with the ...

THE BARTOLOTTA RESTAURANTS

Pastry Chef

Milwaukee, WI · On-site

Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ... EDUCATION/TRAINING REQUIREMENTS: * Certified in food service sanitation as mandated by the state of ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $24/hr

Proficient in knife skills, fish handling, rice preparation, and sushi plating * Strong aesthetic ... Culinary certification or formal training preferred (but not required) Why Work with Team Tuna?

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ... Assists in developing ongoing training programs. * Ensures proper receiving, storage (including ...

Wisconsin

Chef

Stevens Point, WI

$17.60 - $19/hr

In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Wisconsin? For Chef In Training jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Wisconsin look for? The top searched job categories for Chef In Training jobs in Wisconsin are:
What cities in Wisconsin are hiring for Chef In Training jobs? Cities in Wisconsin with the most Chef In Training job openings:
Chef In Training jobs near you
Executive Sous Chef, Monsieur Dior by Dominique Crenn

Executive Sous Chef, Monsieur Dior by Dominique Crenn

Delaware North

Hudson, WI

$88K - $111K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Delaware North rating

6.0

Company rating: 6.0 out of 10

Delaware North

Based on 153 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Caterers average

Based on 2,601 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 79%

    79% say they have respectful managers

    say they have respectful managers

  • 76%

    76% say their health insurance is affordable

    say their health insurance is affordable

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 153 Breakroom Quiz responses from their frontline employees

Job description

The opportunity

Delaware North’s Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. In this role, you will help execute a refined, chef-driven culinary vision, where precision, technique, and presentation define every detail. Partnering with the Executive Chef, you will lead and develop a disciplined team, upholding the highest standards while delivering an exceptional, elevated dining experience for a discerning clientele.

If you have a commitment to culinary excellence, creativity, and dedication to a memorable guest experience, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $88,200 - $111,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
  • Support the Executive Chef in overseeing kitchen operations and event execution, ensuring precision and consistency
  • Execute refined techniques with a strong focus on presentation, flavor, and detail
  • Lead and develop a disciplined team, fostering a culture of excellence
  • Manage food and labor costs, staffing, and inventory with efficiency and accountability
  • Contribute to menu development and ongoing culinary refinement
  • Uphold the highest standards of cleanliness, organization, and food safety
More about you
  • Minimum 3 years of culinary management experience in a high-end, fine dining environment with comparable style and volume
  • Exceptional culinary skill, palate, and presentation, with the ability to lead, coach, and develop a diverse team
  • Strong understanding of food and labor cost control, menu development, inventory management, and food safety standards
  • Proficiency in Microsoft Word and Excel
  • Ability to obtain required ServSafe Manager and Food Handler certifications
  • Flexibility to work varied schedules based on business needs
Who we are

Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$88,200 - $111,200 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

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