Line Cook
Altoona, WI · On-site
$20 - $25/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Altoona, WI · On-site
$20 - $25/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook 2026
Green Bay, WI · On-site
$15.25 - $19.25/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook 2026
Green Bay, WI · On-site
$15.25 - $19.25/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Mason Street Grill Sous Chef
Milwaukee, WI · On-site
$60K - $70K/yr
Description Sous Chef - Mason Street Grill Our team prides itself on delivering consistent ... training preferred. * Minimum 2-3 years of culinary experience in a hotel, resort, or upscale ...
Mason Street Grill Sous Chef
Milwaukee, WI · On-site
$60K - $70K/yr
Description Sous Chef - Mason Street Grill Our team prides itself on delivering consistent ... training preferred. * Minimum 2-3 years of culinary experience in a hotel, resort, or upscale ...
Mason Street Grill Sous Chef
Milwaukee, WI · On-site
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... training preferred. • Minimum 2-3 years of culinary experience in a hotel, resort, or upscale ...
Mason Street Grill Sous Chef
Milwaukee, WI · On-site
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... training preferred. • Minimum 2-3 years of culinary experience in a hotel, resort, or upscale ...
Mason Street Grill Sous Chef
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... or formal training preferred. Minimum 2-3 years of culinary experience in a hotel, resort, or ...
Mason Street Grill Sous Chef
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... or formal training preferred. Minimum 2-3 years of culinary experience in a hotel, resort, or ...
Mason Street Grill Sous Chef
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... or formal training preferred. Minimum 2-3 years of culinary experience in a hotel, resort, or ...
Mason Street Grill Sous Chef
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... or formal training preferred. Minimum 2-3 years of culinary experience in a hotel, resort, or ...
To assist Head Chef in evaluating the training needs of all kitchen staff. * As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly ...
To assist Head Chef in evaluating the training needs of all kitchen staff. * As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly ...
To assist Head Chef in evaluating the training needs of all kitchen staff. * As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly ...
To assist Head Chef in evaluating the training needs of all kitchen staff. * As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly ...
To assist Head Chef in evaluating the training needs of all kitchen staff. * As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly ...
To assist Head Chef in evaluating the training needs of all kitchen staff. * As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly ...
Mason Street Grill Sous Chef
Milwaukee, WI · On-site
$60K - $70K/yr
Description Sous Chef - Mason Street Grill Our team prides itself on delivering consistent ... training preferred. · Minimum 2-3 years of culinary experience in a hotel, resort, or upscale ...
Quick apply
Mason Street Grill Sous Chef
Milwaukee, WI · On-site
$60K - $70K/yr
Description Sous Chef - Mason Street Grill Our team prides itself on delivering consistent ... training preferred. · Minimum 2-3 years of culinary experience in a hotel, resort, or upscale ...
Line Cook
Brown Deer, WI · On-site
$15.50 - $19.50/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Brown Deer, WI · On-site
$15.50 - $19.50/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Mason Street Grill Sous Chef
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... or formal training preferred. Minimum 2-3 years of culinary experience in a hotel, resort, or ...
Mason Street Grill Sous Chef
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... or formal training preferred. Minimum 2-3 years of culinary experience in a hotel, resort, or ...
Mason Street Grill Sous Chef
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... or formal training preferred. Minimum 2-3 years of culinary experience in a hotel, resort, or ...
Mason Street Grill Sous Chef
$60K - $70K/yr
Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... or formal training preferred. Minimum 2-3 years of culinary experience in a hotel, resort, or ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in Wisconsin? For Chef In Training jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Wisconsin look for? The top searched job categories for Chef In Training jobs in Wisconsin are:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
18th of 28 rated golf clubs
Job description
Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Compensation Range: $20- $25 per hour
Key Responsibilities of the Line Cook:
Minimum Qualifications for the Line Cook:
Other Qualifications:
Main Hours:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Compensation Range: $20- $25 per hour
Key Responsibilities of the Line Cook:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receive supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Line Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Serv Safe Certified preferred.
Main Hours:
- Tuesday-Saturday, during the lunch shift.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US