ZipRecruiter

Log In

1

Chef In Training Jobs in Indiana (NOW HIRING)

Tribute Tallison Carmel IN

Sous Chef

Carmel, IN · On-site

$47K - $64K/yr

ESSENTIAL FUNCTIONS: * In the absence of the chef, supervise the kitchen and supervise the ... Work with head chef to maintain kitchen organization, staff ability and training * Verifies food ...

Eurest

EXECUTIVE CHEF- INDIANAPOLIS, IN

Indianapolis, IN · On-site

$75K - $80K/yr

Position Title: EXECUTIVE CHEF- INDIANAPOLIS, IN Salary: $75,000 - $80,000 As the leader in ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Demonstrated ability in shift management, including staff supervision and training. * Experience in ... Head Chef. Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Demonstrated ability in shift management, including staff supervision and training. * Experience in ... Head Chef. Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are ...

Hawthorns/Sagamore

Banquet Chef

Fishers, IN · On-site

$23 - $25/hr

Responsible for all food production in restaurants and banquets. Develops seasonal menus, creates ... and training ground for those who wish to pursue the culinary field. * Treats all staff with ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in ... A key position in supporting training, onboarding, and development for both frontline and culinary ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in ... A key position in supporting training, onboarding, and development for both frontline and culinary ...

Sodexo Live!

Venue/Stadium Chef

Indianapolis, IN

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in ... A key position in supporting training, onboarding, and development for both frontline and culinary ...

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Indiana

Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Indiana? For Chef In Training jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Indiana look for? The top searched job categories for Chef In Training jobs in Indiana are:
Chef In Training jobs near you

Sous Chef

Tribute Tallison Carmel IN

Carmel, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.

Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Sous Chef!
The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and monitoring, ordering and stocking. Delivering high quality, cost effective dishes as well as being service oriented and creative.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!
ESSENTIAL FUNCTIONS:
  • In the absence of the chef, supervise the kitchen and supervise the preparation and presentation of foods by overseeing all the food items are prepared according to specs.
  • Oversee and organize kitchen stock and ingredients
  • Ensure first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to standards
  • Manages food and product ordering by keeping detailed records and minimizes waste
  • Supervises all food preparation and presentation to ensure standards
  • Work with head chef to maintain kitchen organization, staff ability and training
  • Verifies food storage units all meet standards and are consistently well managed

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English, to effectively communicate with Team Members and Guests and to work with required recipes and menus etc.
  • Must adhere to and ensure that all health and safety standards are maintained in the kitchen.
  • While performing the duties of this job, the employee works with machinery with moving mechanical parts and must be able to safely and effectively utilize kitchen equipment and utensils that require focus and skill.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding, in carrying out instructions
  • Must be able to comply in standardized situations with little variation.
  • Must be available to work flexible days and shifts, including Holidays.
  • Must be able to work without constant supervision.

PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to: stand on hard surfaces and be exposed to warm temperatures for long periods of time; use arms, hands and legs repetitively; handle, or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl.
  • The employee routinely is exposed to cold temperatures in freezers and walk-in refrigerators and hot temperatures from open flames on stoves and oven; is required to walk, balance, talk, hear, taste and smell.
  • Must regularly be able to carry and lift items in excess of 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, close and distant hearing, color vision and sense of smell and taste.

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • Two or more years’ experience in a similar role
  • Must have excellent customer service skills
  • Must obtain food Handler’s Certificate within 30 days of hire.
  • Must obtain ServSafe certification within 30 days (if not certified).
  • Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction.
  • Must be able to lead and motivate a team.

EEO Employer

Apply