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Chef In Training Jobs in Alabama (NOW HIRING)

Botanic

Event Chef

Opelika, AL

$17 - $22/hr

The Event Chef will oversee all aspects of food preparation and execution for events ranging from ... Culinary degree or formal training in Culinary Arts * Experience in private events, weddings, or ...

Botanic

Event Chef

Opelika, AL · On-site

$17 - $22/hr

The Event Chef will oversee all aspects of food preparation and execution for events ranging from ... Culinary degree or formal training in Culinary Arts * Experience in private events, weddings, or ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$65K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92.30K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Proven success in high-volume, multi-outlet environments (e.g., universities, hospitals, stadiums ... Accolades and certifications highly valued (CEC, Sommelier, advanced chef/leadership training)

Sodexo

Venue/Stadium Chef

Birmingham, AL

$100.13K - $129.58K/yr

We are searching for an experienced Venue/Stadium Chef for the Birmingham Jefferson Convention ... A key position in supporting training, onboarding, and development for both frontline and culinary ...

Sodexo

Venue/Stadium Chef

Birmingham, AL · On-site

$100.13K - $129.58K/yr

We are searching for an experienced Venue/Stadium Chef for the Birmingham Jefferson Convention ... A key position in supporting training, onboarding, and development for both frontline and culinary ...

PCH Hotels & Resorts

Sous Chef

Point Clear, AL · On-site

$46.10K - $62.30K/yr

Training & Development: Train and mentor culinary and catering staff, fostering skill development ... Invest in your future with our retirement savings plan * Exclusive Discounts: Hotel stays, dining ...

Sodexo Live!

Venue/Stadium Chef

Birmingham, AL

$100.13K - $129.58K/yr

We are searching for an experienced Venue/Stadium Chef for the Birmingham Jefferson Convention ... A key position in supporting training, onboarding, and development for both frontline and culinary ...

PCH Hotels & Resorts

Sous Chef

Point Clear, AL · On-site

$46.10K - $62.30K/yr

Training & Development: Train and mentor culinary and catering staff, fostering skill development ... Invest in your future with our retirement savings plan * Exclusive Discounts: Hotel stays, dining ...

Perry's Restaurants

Sous Chef

Birmingham, AL · On-site

$65K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

Perry's Steakhouse and Grille

Sous Chef

Birmingham, AL · On-site

$65K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

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Chef In Training information

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Alabama? For Chef In Training jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alabama look for? The top searched job categories for Chef In Training jobs in Alabama are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Alabama as of May 2026, with employment types broken down into 33% Full Time, 43% Part Time, and 24% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Sous Chef - University of Alabama

Compass Group

Tuscaloosa, AL

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

298th of 424 rated business services

Job description

Salary:  $55,000 - $60,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As Sous Chef, you’ll support the Executive Chef in the successful operation of the culinary department. You’ll assist in supervising, preparing, and cooking food, developing daily menus, and maintaining high culinary standards. This role follows a core schedule of Sunday–Thursday, 11am–9pm, with flexibility required for special catering events such as football camps, large parties, and recruiting functions. You’ll also support team training, food cost management, and catering execution. This is a great opportunity for a motivated and collaborative culinary professional.

Key Responsibilities:

  • Assist the Executive Chef with menu planning, cost controls, and managing expenditures

  • Produce and execute catering events

  • Roll out new culinary programs with support from the marketing and culinary teams

  • Lead and coach team members to ensure consistent food quality, sanitation, and performance

  • Oversee opening/closing checklists, temperature logs, cleaning schedules, and pest control

  • Support menu creation and ensure food meets quality and flavor standards through daily line checks

  • Monitor inventory weekly and manage food waste to drive cost efficiency

  • Write prep sheets to ensure consistency in food production

  • Set clear expectations and provide training on culinary techniques and menu execution

  • Manage team breaks to ensure well-being and compliance

  • Conduct corrective action and foster a culture of continuous improvement

Preferred Qualifications:

  • Associate’s degree or equivalent experience

  • 2+ years in a culinary leadership role

  • Experience in high-volume foodservice and catering environments

  • Understanding of food cost control and basic financial concepts

  • Proficiency with Microsoft Office, Outlook, and general computer systems

  • ServSafe certification preferred

  • Passion for hospitality, food, and retail

  • Willingness to participate in client satisfaction and quality programs

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1520186

Bon Appetit 

Allison Murphy 

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