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Chef In Training Jobs in Alabama (NOW HIRING)

Heritage at Irene Woods

Executive Chef

Hoover, AL

$80K - $83K/yr

At Galleria Woods, you'll work in a collaborative, supportive environment where work-life balance ... Paid time off, holidays, and training * Employee Assistance Program (free & confidential) * Daily ...

Coastal Orange Beach

Sous Chef

Orange Beach, AL · On-site

This position is responsible for supervising food preparation in assigned areas, assisting with training, and maintaining consistency in taste and presentation across all dishes. The Sous Chef acts ...

Coastal Orange Beach

Sous Chef

Orange Beach, AL · On-site

$60K/yr

This position is responsible for supervising food preparation in assigned areas, assisting with training, and maintaining consistency in taste and presentation across all dishes. The Sous Chef acts ...

Highlands College

Sous Chef | The View

Birmingham, AL

$46.90K - $63.30K/yr

Demonstrate a genuine interest in supporting others, coaching, and training to improve performance ... Minimum 2 years as a Sous Chef in an equivalent environment Extent of Public Contact: * Medium ...

Highlands College

Sous Chef | The View

Birmingham, AL · On-site

$46.90K - $63.30K/yr

Demonstrate a genuine interest in supporting others, coaching, and training to improve performance ... Minimum 2 years as a Sous Chef in an equivalent environment Extent of Public Contact: * Medium ...

Troon

Line Cook

Tuscaloosa, AL · On-site

$13 - $16.50/hr

Communicate equipment repair needs with the chef * Actively participate in training efforts * Incorporate safe work practices in job performance * Attend staff meetings * Check and date all ...

Troon

Cook

Montgomery, AL

$11/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Sous Chef

Birmingham, AL · On-site

$46.90K - $63.30K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key ...

Troon

Sous Chef

Vestavia Hills, AL · On-site

$50K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key ...

Troon Golf

Sous Chef

Vestavia Hills, AL · On-site

$42.90K - $57.90K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key ...

Troon Golf

Line Cook

Tuscaloosa, AL · On-site

$13 - $16.50/hr

Communicate equipment repair needs with the chef * Actively participate in training efforts * Incorporate safe work practices in job performance * Attend staff meetings * Check and date all ...

Troon Golf

Cook

Montgomery, AL · On-site

$11.50 - $15.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Hhs

Executive Chef

Florence, AL

$64.20K - $88.40K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

HHS LLC

Executive Chef

Florence, AL · On-site

$64.20K - $88.40K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

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Chef In Training information

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Alabama? For Chef In Training jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alabama look for? The top searched job categories for Chef In Training jobs in Alabama are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Alabama as of May 2026, with employment types broken down into 33% Full Time, 43% Part Time, and 24% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Executive Chef

Heritage at Irene Woods

Hoover, AL

$80K - $83K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Executive Chef Opportunity

Top of the Woods - Full-Service Restaurant
Galleria Woods Senior Living | Hoover, AL

Top of the Woods, our full-service restaurant at Galleria Woods Senior Living, is seeking a talented and experienced Executive Chef to lead our culinary team. This is more than just a job-it's an opportunity to create exceptional dining experiences while building meaningful connections with residents who truly appreciate great food and hospitality.

At Galleria Woods, you'll work in a collaborative, supportive environment where work-life balance is valued and your contributions make a lasting impact. Join a forward-thinking organization that is investing in the future of senior living-and in you.

Compensation: $80,000-$83,000 annually (based on experience)

About the Role

We are looking for a dynamic culinary leader with a passion for fine dining and excellence in service. As Executive Chef, you will oversee all back-of-house operations, ensuring every dish meets the highest standards of quality, presentation, and consistency.

The ideal candidate brings strong financial management skills, including budgeting, ordering, and cost control, along with the creativity and leadership necessary to deliver a true "wow" dining experience.

You will also play a key role in team development, kitchen operations, and resident engagement, helping to continuously enhance the dining program across our community.

What You'll Do
  • Lead and direct all culinary operations and food preparation
  • Design and refine menus that meet high-quality and nutrition standards
  • Manage food and labor costs, ordering, and inventory controls
  • Ensure compliance with all health, safety, and regulatory standards
  • Recruit, train, schedule, and supervise kitchen staff
  • Maintain kitchen organization, cleanliness, and efficiency
  • Develop standardized recipes and menu specifications
  • Monitor food quality, safety, and temperature control
  • Foster a positive, professional, and team-oriented culture
  • Engage with residents and guests to gather feedback and enhance satisfaction
What We're Looking For
  • 3-5+ years of experience as an Executive Chef or Sous Chef in a restaurant, hotel, or similar environment
  • Strong knowledge of current culinary trends and best practices
  • Proven leadership, communication, and team-building skills
  • Experience with budgeting, cost control, and restaurant systems/POS
  • Post-secondary coursework in Culinary Arts, Hospitality, or related field (preferred)
  • Culinary degree or certification (preferred)
  • ServSafe Certification required
Why Join Galleria Woods?

We value our employees and show appreciation through:

  • Competitive salary + bonus opportunities
  • Comprehensive medical, dental, vision, and life insurance
  • 401(k) retirement plan
  • Paid time off, holidays, and training
  • Employee Assistance Program (free & confidential)
  • Daily Pay access - get paid on your schedule
  • Employee recognition through Extraordinary Reward Points
  • A vibrant culture with monthly all-staff meetings and a staff-led Culture Committee
Be Part of Something Meaningful

When you join Galleria Woods Senior Living, you gain a front-row seat to the stories, experiences, and wisdom of an incredible community-while doing work that truly matters.

Don't just do a job. Be part of an extraordinary life.

Questions? Call us at 205-985-7537
Apply online: www.galleriawoodsseniorliving.com/careers

Galleria Woods Senior Living is an Equal Opportunity Employer (EOE).

Apply