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Chef In Training Jobs in Alabama (NOW HIRING)

Troon

Sous Chef

Vestavia Hills, AL

$50K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key ...

PCH

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Access ongoing training and development with opportunities for career advancement. * Employee ...

Troon

Cook

Montgomery, AL

$11/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Sous Chef

Vestavia Hills, AL · On-site

$42K - $57K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key ...

Troon Golf

Line Cook

Tuscaloosa, AL · On-site

$13 - $16.50/hr

Communicate equipment repair needs with the chef * Actively participate in training efforts * Incorporate safe work practices in job performance * Attend staff meetings * Check and date all ...

Troon Golf

Cook

Montgomery, AL · On-site

$11.50 - $15.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Benchmark

Sous Chef

Irondale, AL · On-site

$42K - $57K/yr

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ... training facilities. Purposely planned as a car-free Walking Village, the resort setting allows ...

Sodexo

Executive Sous Chef - SL

Birmingham, AL · On-site

$56K - $72K/yr

In this role, you'll support the Executive Chef in directing all kitchen operations within the ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Wind Creek Hospitality

Property Executive Chef

Atmore, AL

$47K - $65K/yr

Acts as the main catalyst in training and development of culinary personnel, including chefs and line personnel. Provides leadership and direction for all employees in the food department. Supports ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Alabama? For Chef In Training jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alabama look for? The top searched job categories for Chef In Training jobs in Alabama are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Alabama as of July 2026, with employment types broken down into 16% Locum Tenens, 66% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef

Sous Chef

Troon

Vestavia Hills, AL

$50K/yr

Full-time

Re-posted 6 days ago

Job description

Old Overton Club is excited to announce the exceptional career opportunity of Sous Chef for the Kitchen Team. Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
 
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.
 
Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.


Other Qualifications:

  • Food Safety and Sanitation Training
  • • Regular and reliable attendance.
Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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