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Chef Hourly Jobs in Kansas (NOW HIRING)

Nexdine Hospitality

Chef Manager

Overland Park, KS

$75K/yr

In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu writing ...

Nexdine Hospitality

Chef Manager

Overland Park, KS · On-site

$75K/yr

In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu writing ...

Friend that Cooks

Personal Chef - KC

Merriam, KS · On-site

$22.85/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan ...

New

Friend that Cooks

Personal Chef - Wichita

Wichita, KS · On-site

$22.85/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Job Type: Part Time/Hourly * Manage production, preparation and presentation of all food. * Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a strong ...

Plate Restaurant Group

Sous Chef

Leawood, KS

$48K - $65K/yr

Job Type: Part Time/Hourly * Manage production, preparation and presentation of all food. * Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a strong ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Manhattan, KS · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Two Olives

Station Chef

Wichita, KS · On-site

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepare, cook, and present dishes within your specialty

The Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Overland Park, KS

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Overland Park, KS

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Compass Group

SOUS CHEF

Overland Park, KS · On-site

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

ELDRIDGE HOTEL PARTNERS LLC

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...

DRG Employer LLC

Sous Chef - SSH

Leawood, KS

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

GREAT WESTERN DINING

Chef

Iola, KS · On-site

$55K - $64K/yr

Chef Great Western Dining Service, Inc at Allen Community College in Iola, KS is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high ...

GREAT WESTERN DINING

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Great Western Dining Service Inc

Chef

Iola, KS · On-site

Chef Great Western Dining Service, Inc at Allen Community College in Iola, KS is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high ...

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All JobsChef Hourly JobsChef Hourly Jobs in Kansas

Chef Hourly information

See Kansas salary details

$9

$21

$39

How much do chef hourly jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for chef hourly in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Kansas?

The most popular types of Chef jobs in Kansas are:

What cities in Kansas are hiring for Chef Hourly jobs?

Cities in Kansas with the most Chef Hourly job openings:

Chef Hourly jobs near you

Chef Manager

Overland Park, KS

Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

People enjoy working here

Good employer

Respectful managers

Learn more about Nexdine Hospitalityexternal

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Chef Manager

Location: Overland Park, KS

Salary:$75,000/yr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Employee Perks & Rewards

Chef Manger Job Summary:

The Chef Manager reports to the Director and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

  • High School diploma or equivalent

  • 3 - 5 years' experience in food service management specifically corporate dining

Preferred Education and Experience:

  • Culinary School certificate or degree

  • Microsoft Office Suite

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

What Nexdine Hospitality employees say

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Benefits

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