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Chef Hourly Jobs in Florida (NOW HIRING)

the Chef Agency

Nectar Room-Sous Chef

Fort Lauderdale, FL

$75K - $79K/yr

The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant. Qualifications * A culinary degree is strongly ...

Apply Early

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...

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the Chef Agency

Hotel Executive Chef

Miami, FL · On-site

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

Hyatt Regency Orlando Airport

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

the Chef Agency

Executive Banquet Chef

Fort Lauderdale, FL

$125K - $130K/yr

Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...

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Hyatt

Sous Chef

Orlando, FL

$46K - $63K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Double Knot - Delray

Sous Chef

Delray Beach, FL · On-site

$47K - $63K/yr

Summary/Objective The Sous Chef is responsible for planning and directing food preparation in the ... Supervises hourly back of house staff and fills a role on the line or expo as needed. * Schedules ...

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Carriage House Private Member Club

Sous Chef

Palm Beach, FL · On-site

$25 - $27/hr

The Sous Chef at the Carriage House plays a critical role in supporting the Chef de Cuisine in ... Hourly Pay rate + gratuity More detail about Carriage House Private Member Club , please visit ...

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KYU Miami

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... for hourly employees. * Review and approve timecards daily and manage breaks for subordinates ...

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KYU Miami

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... for hourly employees. * Review and approve timecards daily and manage breaks for subordinates ...

Apply Early

Predalina

Sous Chef

Tampa, FL

$47K - $63K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)

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The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)

Apply Early

Oxford Commons

Sous Chef

Tampa, FL

$60K - $80K/hr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)

Oxford Exchange

Sous Chef

Tampa, FL

$55K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)

Apply Early

Nexdine Hospitality

Chef Manager

Sarasota, FL

$80K/yr

In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu writing ...

Nexdine Hospitality

Chef Manager

Sarasota, FL · On-site

$80K/yr

In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu writing ...

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All JobsChef Hourly JobsChef Hourly Jobs in Florida

Chef Hourly information

See Florida salary details

$7

$18

$33

How much do chef hourly jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for chef hourly in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a Chef Hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are Chef Hourly jobs?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like neurosurgeons and orthopedic surgeons. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What is an hourly rate for a chef?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $12 to $25 per hour. Entry-level chefs may earn closer to the lower end, while experienced or specialized chefs can earn higher wages, especially in high-end restaurants or busy kitchens.

What does a chef charge per hour?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $15 to $50 per hour. Executive chefs or specialized culinary professionals may charge higher rates, especially for private events or consulting. Many chefs also work flexible hours, including evenings and weekends, depending on the job setting.

How much do top chefs make an hour?

Top chefs, such as executive chefs or head chefs, typically earn between $20 and $50 per hour, depending on the restaurant's size, location, and their experience. Highly experienced or renowned chefs in upscale establishments can earn higher wages, often supplemented with bonuses and benefits.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What cities in Florida are hiring for Chef Hourly jobs? Cities in Florida with the most Chef Hourly job openings:
Chef Hourly jobs near you
Chef de Partie/Hourly Sous Chef

Chef de Partie/Hourly Sous Chef

The Living Room

Dunedin, FL

$20 - $23/hr

Full-time

Medical

Posted 25 days ago

Be an early applicant

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Company parties
  • Dental insurance

Welcome to the New Era of The Living Room Where Culinary Excellence Meets Purpose.
Were not just hiringwere assembling a team of passionate culinarians to help us build something truly special.
The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, were taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it.
This is more than a rebrand. This is a culinary renaissance. And were looking for people who want to be part of something bigger than themselves.
Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team thats serious about flavor, creativity, discipline, and excellence. Youll be challenged. Youll be coached. Youll be inspired. And if youre ready to bring your best every day, youll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida.
We're building kitchens where cooks are respected, leadership is earned, and culture is everything.
This is your invitation to join us. Are you ready?
Job Description:
Seeking an experienced chef de partie/hourly sous (with potential to grow into a salary position) with enthusiasm for preparing amazing food. Fine dining or upscale casual experience is a must. A perfect candidate would possess the following:
  • Positive attitude
  • Attention to detail
  • Self-motivated
  • TEAM PLAYER
  • Passion for food
  • Ability to follow instructions, but also demonstrate leadership strength
  • Pride in work
  • Desire to thrive in high volume | high-energy environments
  • Desire to create a name for themselves with our company
Company Overview
The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer.
Job Summary
Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe.
Qualifications
  • Must be clean and organized and be able to work as a team
  • Must be able to take direction
  • Must be able to work alone
  • Must be a self-starter
  • Must be comfortable with upscale, casual food
Benefits/Perks
  • Competitive pay
  • Meal Discount Program
  • Weekly Paycheck
  • Company Parties
  • Development & GROWTH!