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Chef Hourly Jobs in Florida (NOW HIRING)

Goodwin Recruiting

Executive Chef

Tampa, FL

$90K - $95K/yr

Executive Chef Responsibilities: * Detailed, organized, focused ... Management of hourly staff in maintaining high kitchen standards * Selection, hiring, and ...

Tiny Spoon Chef

Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

the Chef Agency

Executive Chef

Miami Beach, FL · On-site

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus : YES Requirements: Minimum of 5 years as an Executive Chef Upscale, high volume experience Prep ...

Tiny Spoon Chef, Inc

Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Personal Chef

Miami, FL

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...

Hyatt Regency Orlando Airport

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Hyatt

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Double Knot - Delray

Sous Chef

Delray Beach, FL

$47K - $63K/yr

Summary/Objective The Sous Chef is responsible for planning and directing food preparation in the ... Supervises hourly back of house staff and fills a role on the line or expo as needed. * Schedules ...

Main Street Entertainment Group

Sushi Chef

Tampa, FL

$20 - $28/hr

Tip share on top of hourly wage Skills You Will Learn: * Teaching the art of sushi making to an eager and motivated kitchen team * Collaborating with talented chefs to create innovative dishes

KYU Miami

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... for hourly employees. * Review and approve timecards daily and manage breaks for subordinates ...

KYU Miami

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... for hourly employees. * Review and approve timecards daily and manage breaks for subordinates ...

the Chef Agency

Executive Chef

Miami, FL · On-site

$80K - $90K/yr

Yes Executive Chef to lead a wellness-focused organic grocer in Miami. Oversee menu, team, and kitchen with a passion for clean, seasonal food. Qualifications * 5+ years of culinary leadership ...

Predalina

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)

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Chef Hourly information

See Florida salary details

$7

$18

$33

How much do chef hourly jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for chef hourly in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a Chef Hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are Chef Hourly jobs?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What cities in Florida are hiring for Chef Hourly jobs? Cities in Florida with the most Chef Hourly job openings:
Chef Hourly jobs near you
Chef de Partie/Hourly Sous Chef

Chef de Partie/Hourly Sous Chef

The Living Room

Dunedin, FL

$20 - $23/hr

Full-time

Medical

Posted 2 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Company parties
  • Dental insurance

Welcome to the New Era of The Living Room Where Culinary Excellence Meets Purpose.
Were not just hiringwere assembling a team of passionate culinarians to help us build something truly special.
The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, were taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it.
This is more than a rebrand. This is a culinary renaissance. And were looking for people who want to be part of something bigger than themselves.
Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team thats serious about flavor, creativity, discipline, and excellence. Youll be challenged. Youll be coached. Youll be inspired. And if youre ready to bring your best every day, youll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida.
We're building kitchens where cooks are respected, leadership is earned, and culture is everything.
This is your invitation to join us. Are you ready?
Job Description:
Seeking an experienced chef de partie/hourly sous (with potential to grow into a salary position) with enthusiasm for preparing amazing food. Fine dining or upscale casual experience is a must. A perfect candidate would possess the following:
  • Positive attitude
  • Attention to detail
  • Self-motivated
  • TEAM PLAYER
  • Passion for food
  • Ability to follow instructions, but also demonstrate leadership strength
  • Pride in work
  • Desire to thrive in high volume | high-energy environments
  • Desire to create a name for themselves with our company
Company Overview
The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer.
Job Summary
Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe.
Qualifications
  • Must be clean and organized and be able to work as a team
  • Must be able to take direction
  • Must be able to work alone
  • Must be a self-starter
  • Must be comfortable with upscale, casual food
Benefits/Perks
  • Competitive pay
  • Meal Discount Program
  • Weekly Paycheck
  • Company Parties
  • Development & GROWTH!