ZipRecruiter

Log In

1

Chef Hourly Jobs in Delaware (NOW HIRING)

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

Meyer Jabara Hotels

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

As Sous Chef, you'll be the right hand to the Executive Chef and a driving force behind the Back of House. What You'll Do * Partner with the Executive Chef to lead, inspire, and develop the kitchen ...

Troon

Banquet Chef

Millsboro, DE · On-site

$55K/yr

Supports and assists the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department. Responsible for all facets of banquet food production including staffing ...

Troon Golf

Banquet Chef

Millsboro, DE · On-site

Supports and assists the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department. Responsible for all facets of banquet food production including staffing ...

Ezme

Chef

Wilmington, DE

Chef EZME is seeking dedicated and detail-oriented Line Cooks to join our opening kitchen team. Our menu is inspired by coastal Mediterranean cuisine, focusing on fresh ingredients, bold flavors, and ...

Four Seasons

$50K - $67K/yr

World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is nowlocatedin the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired ...

Four Seasons

$50K - $67K/yr

SOUS CHEF The Four Seasons Resort Lana'i is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape ...

DRG Employer LLC

Broiler Chef - SSH

Wilmington, DE

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering exceptional dining experiences rooted in consistency, quality ...

Four Seasons

$71K - $98K/yr

Operations - Department Head - The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation ...

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

We're looking for a Banquet Sous Chef at Riverfront Events who brings precision, consistency, and a strong sense of ownership to every plate. This role is instrumental in executing high-level banquet ...

Four Seasons

$120K - $130K/yr

The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. What you will do: * Proactively supports the ...

Four Seasons

$50K - $67K/yr

With rooftop dining by Spanish celebrity chef Dani Garcia, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun ...

next page

Showing results 1-20

All JobsChef Hourly JobsChef Hourly Jobs in Delaware

Chef Hourly information

See Delaware salary details

$10

$24

$44

How much do chef hourly jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for chef hourly in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a Chef Hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are Chef Hourly jobs?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like neurosurgeons and orthopedic surgeons. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What is an hourly rate for a chef?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $12 to $25 per hour. Entry-level chefs may earn closer to the lower end, while experienced or specialized chefs can earn higher wages, especially in high-end restaurants or busy kitchens.

What does a chef charge per hour?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $15 to $50 per hour. Executive chefs or specialized culinary professionals may charge higher rates, especially for private events or consulting. Many chefs also work flexible hours, including evenings and weekends, depending on the job setting.

How much do top chefs make an hour?

Top chefs, such as executive chefs or head chefs, typically earn between $20 and $50 per hour, depending on the restaurant's size, location, and their experience. Highly experienced or renowned chefs in upscale establishments can earn higher wages, often supplemented with bonuses and benefits.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What cities in Delaware are hiring for Chef Hourly jobs? Cities in Delaware with the most Chef Hourly job openings:
Chef Hourly jobs near you

Sous Chef - Full Time

mjh

Newark, DE • On-site

$49K - $66K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Do you have the JQuality?

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing Food & Beverage team of professionals.  

The Hilton Wilmington Christiana prides itself for the role played in the community and the clientele that we are pleased to serve. We strive to make every event successful and memorable: from social functions and corporate event to our exclusive weddings and the evening restaurant, our team focuses on making each and every guest happy!  

If you operate with the same goal in mind and you are ready to join a prestigious and stable company in a leadership role, then apply now! 

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality.  
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. 

The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen Department responsible for all food preparation while ensuring superior quality and consistency. 

Assists in selection, training, evaluating, leading, motivating, coaching, and disciplining all employees in the kitchen to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. 

Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste. 

Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. 

Ensure that sanitation standards as set forth by Hilton, Meyer Jabara Hotels, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. 

Maintains control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.    

Communicates with employees and managers to ensure operational needs are met, coordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interacts directly with guests to ascertain satisfaction. 

Are you looking for more reasons to join the team? In exchange to your great skills and work ethic, we offer excellent pay, Hilton and Meyer Jabara Hotel discounts for you and your family and the opportunity to grow and create a career within the best hotel company. 

Additional benefits: 

  • Medical Insurance 

  • Dental Insurance 

  • Vacation time 

  • 401k 

  • Voluntary benefits including, but not limited to Short term Disability, Life Insurance and Vision 

Apply