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Chef Helper Jobs in California (NOW HIRING)

Cotogna

Sous Chef

San Francisco, CA

$90K - $95K/yr

We are seeking an experienced, passionate Sous Chef to help lead our culinary team at Cotogna and uphold the standards of excellence that define our restaurants. Position Summary The Sous Chef is a ...

Boujis Hospitality

Executive Chef

West Hollywood, CA · On-site

$80K - $90K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Compass Group

CHEF, DISTRICT

Anaheim, CA · On-site

$110K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$100 - $125/hr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... You'll help build the system - not just execute it. A LITTLE ABOUT US Established in 1987, Piatti ...

Cluck & Char

Be Seen First

Junior Chef

Foothill Ranch, CA · On-site

$20 - $25/hr

This is a rare opportunity to become the first chef hired by the company and help establish the culinary foundation from day one. We are not looking for a celebrity chef or a six-figure executive ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have ... You'll help build the system - not just execute it. A LITTLE ABOUT USEstablished in 1987, Piatti is ...

A16 - Oakland

Sous Chef

Oakland, CA · On-site

$57K - $77K/yr

Chef de Cuisine & Corporate Executive Chef Status: Full-Time, ExemptPosition Summary The A16 ... Help develop scalable systems, checklists, and procedures as A16 Rockridge's events business grows.

A16 - Oakland

Sous Chef

Oakland, CA

$75K - $83K/yr

Chef de Cuisine & Corporate Executive Chef Status: Full-Time, ExemptPosition Summary The A16 ... Help develop scalable systems, checklists, and procedures as A16 Rockridge's events business grows.

METEORA

Executive Chef

Los Angeles, CA · On-site

$77K - $106K/yr

We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... You'll help build the system - not just execute it. A LITTLE ABOUT US Established in 1987, Piatti ...

METEORA

Executive Chef

Los Angeles, CA

$75K - $100K/yr

We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right ...

Brigaid

Santa Maria Brigaid Chef

Santa Maria, CA · On-site

$70K/yr

Santa Maria Program Chef Location: Santa Maria, CA Compensation: $70,400 plus full benefits ... Our team brings the systems and solutions to help kitchens consistently and confidently prepare ...

The Press Club Grill

Sous Chef

Los Angeles, CA · On-site

$60 - $80/hr

We're building the opening team now and looking for people who want to help bring this space to life. Position Summary The Sous Chef assists the Chef de Cuisine in leading the daily culinary ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... You'll help build the system - not just execute it. A LITTLE ABOUT US Established in 1987, Piatti ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Job Title: Irvine Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... Our team brings the systems and solutions to help kitchens consistently and confidently prepare ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Job Title: Irvine Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... Our team brings the systems and solutions to help kitchens consistently and confidently prepare ...

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All JobsChef Helper JobsChef Helper Jobs in California

Chef Helper information

See California salary details

$7

$16

$30

How much do chef helper jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef helper in California is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.95 and $17.65 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in California?

The most popular types of Chef jobs in California are:

What cities in California are hiring for Chef Helper jobs?

Cities in California with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in California as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,681 per year, or $16.7 per hour.

Pastry 3 - Lodge Main Kitchen (Full Time)

Pebble Beach Company

Pebble Beach, CA • On-site

$24.51 - $28.84/hr

Full-time

Medical, Retirement

Posted 14 days ago

Key responsibilities

  • Prepare all necessary pastry menu items as directed by the Pastry Chef/Pastry Chef Sous Chef.

  • Assist with dish up in pastry shop for banquets and service, including daily pastry orders and outstanding orders.

  • Contribute to maintaining quality, consistency, and standards in pastry preparation and presentation.

Pebble Beach Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

8th of 29 rated golf clubs

Job description

Description
The Pastry Cook 3 ensures the highest quality preparation and presentation of fine pastries for banquets and special parties.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.
Essential Duties & Responsibilities:
  • Knows models and integrates Pebble Beach Company culture (Mission, Values, and Standards).
  • Prepare all necessary menu items, as directed by the Pastry Chef/ Pastry Chef Sous Chef.
  • Keep recipe and setup documentation.
  • Follow recipe cards exactly.
  • Discuss daily events and production schedule with the Pastry Chef.
  • Check the quality of food produced in the kitchen, ensuring consistency, quality and completion of each mise en place.
  • Assist with dish up in pastry shop for banquets and service including the daily pastry orders, including any outstanding orders for the following day.
  • Contribute a list of needed items to the daily food order with the approval of the Pastry Chef.
  • Help all other cooks and all other lines as needed, contributing to an environment of teamwork.
  • Assist with special events as needed.
  • Be cost conscience at all times including controlling waste and spoilage through constant attention to detail.
  • Prepare pastries and baked goods as specified by the Executive Pastry Chef and Executive Chef.
  • Create plate presentations for restaurant and Banquet desserts ensuring an attractive presentation.
  • Report any faulty equipment or unsafe conditions directly to the Kitchen Supervisors.
  • Communicate effectively with staff from both the front and back of the house.
  • Assist Pastry Chef in maintaining sanitation in the pastry shop.
  • Check Banquet boards and all function sheets to ensure proper production.
  • Anticipate and prepare for volume of business, taking into consideration the hotel occupancy, banquets and holidays.
  • Maintain quality and standards established by Executive Pastry Chef and Executive Chef.
  • Comply with all Pebble Beach Company safety, health and sanitation policies and procedures.
  • Understand the basic operational requirements of the following; Deck Ovens, Wood Burning Ovens, Rotating Ovens, Dough Sheeters, Standing Mixers, Blast Chillers, Proof Boxes, Tempering Chocolate, Dough Divider,

Absolutely Required Skills:
  • Proficiency in knife and equipment skills.
  • Knowledge of ingredients and preparation.
  • Minimum 1-2 years' experience preparing pastries at a premier restaurant or resort.
  • Able to operate typical pastry tools and equipment.
  • Food safety certification required.
  • High school diploma or equivalent required.

Desired Skills:
  • Graduate of accredited culinary program or apprenticeship desirable.

Why work for Pebble Beach Company:
  • Competitive Pay: $24.51 - $28.84/hour.
  • Benefits are provided by the Unite Here Union* and include health and retirement.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

* Union employees are required to pay applicable Union dues.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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