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Chef Helper Jobs in Hawthorne, CA (NOW HIRING)

Cafe Chef

Palos Verdes Estates, CA ยท On-site

$70K - $90K/yr

Opportunity for advancement Cafe Chef At Lunada Market & Kitchen, we believe food creates ... Creative, collaborative, and excited to help grow an already successful concept * Someone who ...

Sous Chef

Manhattan Beach, CA ยท On-site

$70K - $80K/yr

We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging ... To seek assistance or opt-out of our SMS messages, you can reply with "HELP" or "STOP" at any time.

Executive Chef

West Hollywood, CA ยท On-site

$80K - $90K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Executive Chef

Los Angeles, CA ยท On-site

$77K - $106K/yr

We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly ...

We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly ...

Sushi Chef

Long Beach, CA ยท On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right ...

Sushi Chef

Long Beach, CA ยท On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right ...

Sous Chef

Los Angeles, CA ยท On-site

$60 - $80/hr

We're building the opening team now and looking for people who want to help bring this space to life. Position Summary The Sous Chef assists the Chef de Cuisine in leading the daily culinary ...

Sous Chef

Los Angeles, CA

$53K - $72K/yr

... POSTED TO HELP BUILD OUR TALENT PIPELINE Responsibilities With support of senior culinary ... Executive Chef and/or CDC with the inventory, purchasing, and receiving of products Support ...

Chef Temp

Tarzana, CA ยท On-site

$31 - $33/hr

Evolve Treatment Centers is looking for a Temp Chef to join our dedicated team at two of our ... Apply today and help teens Evolve For information on Evolve's privacy practices, see the Evolve ...

Chef Temp

Tarzana, CA ยท On-site

$31 - $33/hr

Evolve Treatment Centers is looking for a Temp Chef to join our dedicated team at two of our ... Apply today and help teens Evolve For information on Evolve's privacy practices, see the Evolve ...

Help to manage venue vendor relationships and food PO's * Ensure the compliance of company policies and procedures * Consult with the Executive Chef on equipment procurement and R amp;M * Collaborate ...

Executive Chef at Mavericks Van Nuys! Are you passionate about the food industry and have a wealth ... Apply today and help us deliver an exceptional dining experience to our clients! Job Type ...

Sous Chef

Santa Monica, CA ยท On-site

$72K - $85K/yr

Bubba Gump Shrimp Co. is looking for a passionate, driven Sous Chef to join our culinary leadership team and help bring the energy, flavor, and fun to every guest experience. If you're an experienced ...

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Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Hawthorne, CA?

The most popular types of Chef jobs in Hawthorne, CA are:

What cities near Hawthorne, CA are hiring for Chef Helper jobs?

Cities near Hawthorne, CA with the most Chef Helper job openings:

Infographic showing various Chef Helper job openings in Hawthorne, CA as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef / Kitchen Manager | Polished Casual l #ZRB 3641472

Superior Talent Source

Los Angeles, CA โ€ข On-site

$74K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Sous Chef | High-Volume Restaurant Leadership


Ready to lead a kitchen, develop a great team, and take the next step in your culinary career?


We’re looking for a Sous Chef who thrives in a fast-paced, high-volume environment and knows how to balance great food, strong leadership, and disciplined execution. You’ll work alongside an experienced Executive Chef, help lead a talented BOH team, and play a key role in delivering an exceptional guest experience every day.


What You Get

  • Competitive salary + weekly pay
  • Quarterly bonus opportunity
  • Real quality of life: No more than 50 hours per week + 2 days off
  • Up to 3 weeks of PTO within your first year
  • Medical, dental, and vision insurance starting immediately
  • 401(k) with up to 120% match
  • Company-paid Retirement Plus Benefit
  • Employee Stock Purchase Program
  • REAL GROWTH



What You’ll Do

  • Partner with the Executive Chef to drive daily kitchen operations, quality, and execution
  • Lead, coach, and develop a high-performing BOH team
  • Deliver consistently excellent food, presentation, and ticket execution
  • Work closely with FOH leadership to create a seamless guest experience
  • Support food cost, inventory, ordering, scheduling, and kitchen systems
  • Maintain high standards for cleanliness, sanitation, and food safety
  • Set the pace during busy services and lead from the floor


What You Bring

  • Current or recent kitchen management experience in a high-volume, full-service restaurant
  • A passion for great food, hospitality, and developing people
  • Strong BOH leadership and coaching skills
  • Confidence operating in a fast-paced, high-pressure kitchen
  • Solid knowledge of food cost, inventory, kitchen systems, and operational standards
  • A track record of career progression and increasing leadership responsibility


If you’re ready for a Sous Chef opportunity where you can lead, grow, and still have a life outside the restaurant, we’d love to hear from you.