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Chef Fifo Jobs in Texas (NOW HIRING)

Teppan Chef

Houston, TX · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Teppan Chef

Dallas, TX · On-site

$1.0K/wk

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Description Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in ... Handle, store and rotate all products properly (FIFO = First-In, First-Out). * Perform station ...

Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in the world of ... Handle, store and rotate all products properly (FIFO = First-In, First-Out). * Perform station ...

Description Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in ... Handle, store and rotate all products properly (FIFO = First-In, First-Out). * Perform station ...

Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in the world of ... Handle, store and rotate all products properly (FIFO = First-In, First-Out). * Perform station ...

Inventory Coordinator

Georgetown, TX · On-site

$17 - $22.25/hr

Knowledge of first-in, first-out (FIFO) inventory management practices * Ability to work ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Chef III

West, TX · On-site

Job Title: Chef III Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off ... Manage the food inventory and stock process utilizing the FIFO method, while keeping budget ...

Child Care Center Chef

Austin, TX · On-site

$13 - $17/hr

Maintain proper food storage and inventory rotation using First-In, First-Out (FIFO) practices to ... The Center Chef must be able to work in a fast-paced environment, safely operate kitchen equipment ...

Here we grow again! We're looking for an experienced, dependable, and guest-focused Sushi Chef who ... Store, label, date, and rotate ingredients in accordance with FIFO procedures. * Maintain a clean ...

New

Child Care Center Chef

Austin, TX · On-site

$13 - $17/hr

Maintain proper food storage and inventory rotation using First-In, First-Out (FIFO) practices to ... The Center Chef must be able to work in a fast-paced environment, safelyoperatekitchen equipment ...

Line Cook

Richardson, TX · On-site

$14.25 - $18/hr

Line Chef Location: Dallas, TXReports to: Executive Chef / Section HeadJob Purpose:The Line Chef is ... Maintain refrigeration and hot equipment; ensure proper labeling and FIFO rotation. * Ensure all ...

SOUS CHEF

Midland, TX

$51K - $69K/yr

Deploying FIFO inventory usage. Ensure cleanliness and organization are being followed in all areas of the kitchen. Enforce, monitor and inspect daily cleaning in all areas of the kitchen. Train and ...

Line Cook

Richardson, TX · On-site

$14.25 - $18/hr

Line Chef Location: Dallas, TXReports to: Executive Chef / Section HeadJob Purpose:The Line Chef is ... Maintain refrigeration and hot equipment; ensure proper labeling and FIFO rotation. * Ensure all ...

Showing results 41-60

Chef Fifo information

See Texas salary details

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How much do chef fifo jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef fifo in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the main challenges faced by a Chef FIFO, and how can I prepare for them?

Chef FIFO roles often involve working in remote locations with rotating rosters, which can present challenges such as limited access to fresh ingredients, demanding hours, and adjusting to life away from home. Being organized and flexible is essential, as you'll need to cater for large groups while ensuring consistency and maintaining food safety standards. Building strong relationships with your team and staying adaptable to changing demands will help you thrive. Preparing mentally and physically for this unique work environment can make the transition smoother and contribute to your overall job satisfaction.

What are the key skills and qualifications needed to thrive in the Chef FIFO position, and why are they important?

To excel as a Chef FIFO (Fly In, Fly Out), you need strong culinary skills, food safety knowledge, and relevant chef qualifications such as a Certificate III in Commercial Cookery. Familiarity with large-scale catering equipment, HACCP procedures, and inventory management systems is typically required. Exceptional time management, resilience, and teamwork are key soft skills, as is the ability to adapt to remote and often isolated environments. These competencies ensure safe and efficient food service to meet the unique demands of FIFO sites while maintaining food quality and a positive workplace culture.

How do you become a chef FIFO?

To become a chef FIFO (Fly-In Fly-Out), you typically need culinary training or experience, such as a culinary diploma or apprenticeship, and often a valid food safety certification. Employers may require experience in high-pressure environments and the ability to work on remote sites with flexible schedules. Applying through specialized recruitment agencies that focus on FIFO roles can also be helpful.

What are the most commonly searched types of Chef Fifo jobs in Texas?

The most popular types of Chef Fifo jobs in Texas are:

What are popular job titles related to Chef Fifo jobs in Texas?

For Chef Fifo jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Chef Fifo jobs?

Cities in Texas with the most Chef Fifo job openings:

Infographic showing various Chef Fifo job openings in Texas as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Executive Chef (Waco, TX)

Terry Black s Barbecue LLC

Waco, TX • On-site

$90K - $95K/yr

Full-time

Re-posted 14 days ago


Job description

Job Summary:

The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.


Supervisory Responsibilities:

  • Hires, trains and supports restaurant staff.
  • Supervises staff schedule compliance and overall staff performance.
  • Conducts disciplinary/coaching meetings that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.


Duties/Responsibilities:

  • Manages the Oyster/Seafood Bar concept.
  • Interacts with guests at the Oyster/Seafood Bar.
  • Handles and stores food products correctly (FIFO).
  • Monitors recipe accuracy, enforcing the use of proper weights and measures.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Ensures all food meets the highest quality standards and is served in a timely manner.
  • Provides the all-important training to newly recruited cooks and takes note of how they progress.
  • Assists in coordinating oyster bar staff and assisting as required.
  • Performs other duties as assigned.

Required Skills/Abilities:

  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Knowledge of working oyster bar.
  • Must have Food Manager Certification.
  • Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants.
  • Strong knowledge of culinary products and technique.
  • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Most Desired Characteristics:

  • Sales driven and results oriented.
  • Passion for people while upholding company standards.
  • Adaptability is a must in an ever-changing environment.
  • Creates a positive winning culture for team.
  • Leads through dynamic leadership bringing energy and inspiration to the team.
  • Consistently seeks pathways to improve sales and cost of goods.