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Chef De Direction Jobs (NOW HIRING)

snowbasin

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B ... Candidate must be able to follow procedures and directions associated with the Snowbasin Culinary ...

RO Restaurant & Lounge

Chef de Partie

Yountville, CA · On-site

$21.75 - $27.25/hr

In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality ...

Sorrel River Ranch

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

Serve as the local culinary partner to the Global MayaBay team, under the direction of the ... Chef de Cuisine, Sous Chef, or comparable leadership experience. * Strong background in high-end ...

RO Restaurant & Lounge

Chef de Partie

Yountville, CA

$23 - $28/hr

In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Ability to multitask and give direction under pressure. * Stand or walk for extended periods of ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Ability to multitask and give direction under pressure. * Stand or walk for extended periods of ...

Caltech

Chef de Cuisine

Pasadena, CA · On-site

$72K - $99K/yr

The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity ... As a senior culinary employee, input is expected on menu direction, customer needs, operational ...

Princess Cruises

$17.75 - $22.50/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. * Always ensures that assigned section ...

Café Momentum - Atlanta

Chef de Cuisine

Atlanta, GA · On-site

$80K/yr

The Chef de Cuisine leads from the front -- cooking daily alongside the team, coaching in real time ... Provides guidance and direction to direct reports, including setting performance standards and ...

Palace Casino Resort

Asian Chef de Cuisine

Pala, CA · On-site

$67K - $91K/yr

Under the direction of the Executive Chef while working closely with the Executive Sous Chef, the Asian Chef De Cuisine supports culinary management staff and hourly staff in daily overall kitchen ...

Café Momentum - Atlanta

Chef de Cuisine

Atlanta, GA

$64K - $87K/yr

The Chef de Cuisine leads from the front -- cooking daily alongside the team, coaching in real time ... Provides guidance and direction to direct reports, including setting performance standards and ...

Princess Cruises

$18 - $22.75/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. * Always ensures that assigned section ...

Princess Cruises

$18.25 - $23/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. * Always ensures that assigned section ...

All Companies Career Page

Chef de Cuisine

Babylon, NY · On-site

$70K - $96K/yr

Chef de Cuisine Join our dynamic culinary team as a Chef de Cuisine, where you will play a pivotal ... The opportunity to have a meaningful voice in the culinary direction of the restaurant About The ...

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Chef De Direction information

See salary details

$32K

$79.3K

$114K

How much do chef de direction jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef de direction in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Direction jobs?

For Chef De Direction jobs, the most frequently searched job titles are:

Infographic showing various Chef De Direction job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de Partie

Healdsburg, CA

SingleThread Farm - Restaurant - Inn
Restaurants • 51 - 200 employees
Learn more about SingleThread Farm - Restaurant - Innexternal

$16.90/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Compensation + Benefits
  • Pay: $16.90 per hour plus gratuities (approximately $75,000 - $85,000 per year)*
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 6 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform

What you'll be doing in this role...
Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences.  The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas.  The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.  
  • Understand the quality requirements and expectations of the restaurant.
  • Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. 
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection.  Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team.  Communicate any discrepancies in a timely manner.
  • Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
  • Collaborate when appropriate in menu changes and development.
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment.  Keep all areas clean and organized at all times.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Communicate effectively with all team members to assure standards are achieved.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition.
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions. 
  • Provide mentorship to new and less experienced staff members.
  • Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
  • All other duties as assigned by supervisor.

In an ideal world, you have:
  • Minimum 3 years of fine dining restaurant and culinary experience.
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences, food, and beverage
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
  • Ability to listen, communicate, and make connections
  • Commitment to quality technique and continued refinement of skills.
  • Commitment to constant growth and professional development.
  • The ability to read, write, and speak English fluently.
  • Basic math and computer skills.
  • Punctual and reliable
  • Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Be able to work in a standing position for long periods of time.
  • Be able to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
 
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment

KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
* The above represents the expected pay range for this position, that we in good faith believe we would pay for this role at the time of this posting. This range may be modified in the future.
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development. 
More detail about SingleThread Farm - Restaurant - Inn, please visit https://culinaryagents.com/entities/72261-SingleThread-Farm---Restaurant---Inn