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Chef De Direction Jobs (NOW HIRING)

Chef De Cuisine

New York, NY · On-site

$120K - $125K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Chef de Cuisine

Boston, MA · On-site

$94K - $97K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Provide direction to other kitchen staff in production and best practices. * Set up production ...

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. * Always ensures that assigned section ...

Chef de Cuisine

Sedona, AZ

$63K - $87K/yr

Provide daily leadership and direction for the culinary outlets. * Collaborate with the Executive Chef on seasonal menu development and culinary programming. * Create dishes that showcase regional ...

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Works under the direction of chefs to complete assigned tasks daily * Follows prep and recipe lists ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Responsibilities * Works under the direction of management to complete assigned tasks daily

CHEF DE CUISINE -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening ... You'll work closely with ownership on menu development and culinary direction while taking ...

Demi Chef de Partie

New York, NY

$20.75 - $26.25/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. * Always ensures that assigned section ...

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...

$74K - $102K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

Chef De Cuisine

San Pablo, CA · On-site

$74K - $102K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

Chef de Cuisine

Fripp Island, SC

$60K - $83K/yr

The Chef de Cuisine works in close partnership with the Restaurant Manager as a co-leader of the ... The Resort Executive Sous Chef is the senior operational culinary leader and provides direction ...

In the absence of the Executive Chef/SousChef, the Chef de Partie is responsible for the supervision and direction ofthe line and kitchen staff. Qualifications: Culinary degree preferred,with 2 year ...

In the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff. Qualifications: * Culinary degree preferred, with 2 ...

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Chef De Direction information

See salary details

$32K

$79.3K

$114K

How much do chef de direction jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef de direction in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Direction jobs?

For Chef De Direction jobs, the most frequently searched job titles are:

Infographic showing various Chef De Direction job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef De Cuisine

New York, NY • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$120K - $125K/yr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.


Job description

Position: Chef De Cuisine 
Location: NYC
Salary: $110k-$120k
Benefits: M/V/D + bonus, PTO 

Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. 

 
RESPONSIBILITIES
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS 
  • Must have experience with Pizza and Baking. 
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
 

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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