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Chef De Direction Jobs (NOW HIRING)

In the absence of the Executive Chef/SousChef, the Chef de Partie is responsible for the supervision and direction ofthe line and kitchen staff. Qualifications: Culinary degree preferred,with 2 year ...

Chef de Partie

New York, NY · On-site

$22 - $25/hr

Chef de Partie (CDP) - New Italian Restaurant We are looking for a talented and motivated Chef de ... direction ● Passion for Italian food and high-quality ingredients What We're Looking For We are ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Works under the direction of chefs to complete assigned tasks daily * Follows prep and recipe lists ...

As leader of all kitchen operations the Kitchen Manager provides side by side direction and ... Chef de Cuisine). * Strong background in high-volume breakfast/cafe and fast casual operations.

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ...

In the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff. Qualifications: • Culinary degree preferred, with ...

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ... direction and feedback.- Maintain excellent hygiene and food safety standards in accordance with ...

Chef de Partie

Mineral, VA · On-site

$25/hr

... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ... direction and feedback. - Maintain excellent hygiene and food safety standards in accordance with ...

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ... direction and feedback. - Maintain excellent hygiene and food safety standards in accordance with ...

Chef de Cuisine

Boston, MA · On-site

$94K - $97K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Provide direction to other kitchen staff in production and best practices. * Set up production ...

Chef de Cuisine

Boston, MA · On-site

$72K - $98K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Provide direction to other kitchen staff in production and best practices. * Set up production ...

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

As leader of all kitchen operations the Kitchen Manager provides side by side direction and ... Chef de Cuisine). * Strong background in high-volume breakfast/cafe and fast casual operations.

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...

Chef de Cuisine

Boston, MA · On-site

$72K - $98K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Provide direction to other kitchen staff in production and best practices. * Set up production ...

Chef de Partie

San Francisco, CA · On-site

$20 - $24/hr

Chef de Cuisine Benefits : Competitive PTO 401K with generous company match Heath/Dental/Vision ... and spoken direction * Multitask calmly and effectively under pressure * Work in a confined ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Responsibilities * Works under the direction of management to complete assigned tasks daily

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B ... Candidate must be able to follow procedures and directions associated with the Snowbasin Culinary ...

Showing results 21-40

Chef De Direction information

See salary details

$32K

$79.3K

$114K

How much do chef de direction jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef de direction in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Direction jobs?

For Chef De Direction jobs, the most frequently searched job titles are:

Infographic showing various Chef De Direction job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de Partie

Pound Ridge, NY

JEAN-GEORGES MANAGEMENT
Restaurants • 1 - 5K employees

$20/hr

Part-time

Medical, PTO

Re-posted 4 days ago


Job description

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NYseeking Chef de Partie.
*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
The entire Culinary team must understand andimplement the standards and the vision of Jean-Georges Vongerichten, whilefollowing all directives of all Kitchen Management. All Cooks are responsiblefor delivering the highest quality food and service at all times. Cooks areresponsible for daily operational procedures and are responsible for foodproduction and plating in accordance with company specs and timing standards.Cooks are responsible for following Company recipes at all times.

The Chef de Partie prepares the food service items inaccordance with production requirements and quality standards while maintaininga safe, sanitary work environment. In the absence of the Executive Chef/SousChef, the Chef de Partie is responsible for the supervision and direction ofthe line and kitchen staff.

Qualifications:

Culinary degree preferred,with 2 year of fine dining work experience or an equivalent combination ofeducation and experience

Must have strong sense ofurgency

Must be a team player and havestrong communication skills

FULL AVAILABILITY-Willing to work a flexible schedule and holidays

Behavior/Skills:

Ability to multi-task

A strong sense of urgency

A team player with strongcommunication skills

A desire for growth

A rigorous attention todetails

Willingness to work a flexible schedule andholidays

Benefits:
We offer health insurance to full time employeesafter 90 days of employment.
Paid time off.
Employee discount at Jean-Georges' restaurants.
Tons of opportunity for career growth


Compensation:

Thebase pay range for this position is $20.00 per hour. The determination of whata specific employee in this job classification is paid within the range dependson a number of factors, including, but not limited to, prior employmenthistory/job-related knowledge, qualifications and skills, etc.


Look forward to hearing from you!
Chef JeanGeorges introduces a casually elegantrestaurant ensconced in the picturesque town of Pound Ridge, New York. Here, JeanGeorgescultivates a truly seasonal, farm-to-table cuisine, with ingredients sourcedfrom the Hudson Valley and New England, whenever possible. Constructed in 1833as a residence and serving later as an inn, the building has been painstakinglyrenovated to preserve as many of the original materials as possible, includingfour working fireplaces.
"Jean-Georges' The Inn at Pound Ridge is an EqualOpportunity Employer committed to excellence through diversity."