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Cheeca Lodge Jobs (NOW HIRING)

Cheeca Lodge & Spa

J1 Food and Beverage

Islamorada, FL · On-site

As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming ...

Cheeca Lodge & Spa

Kitchen Equipment Repair Tech

Islamorada, FL · On-site

$18.75 - $24.75/hr

As a Preventative Maintenance Technician, you will play a crucial role in ensuring the smooth operation and longevity of our hotel's facilities. Your primary responsibility will be to perform routine ...

Cheeca Lodge & Spa

Busser - Morada Bay Beach Cafe

Islamorada, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Now Hiring: Restaurant Busser at Morada Bay Beach Cafe, Islamorada, Florida Keys Location : Morada Bay Beach Cafe, Mile Marker 81.6, Islamorada, Florida Keys Job Summary Join our team as a Restaurant ...

Cheeca Lodge & Spa

Receiving Clerk

Islamorada, FL · On-site

$15 - $17.75/hr

The Receiving Clerk is responsible for receiving and/or issuing food, beverages, supplies, and operating equipment. He/she is also responsible for ensuring that all products and services received are ...

Cheeca Lodge & Spa

Line Cook - Pierre's Restaurant

Islamorada, FL · On-site

$13.25 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring: Cooks at Pierre's Restaurant, Islamorada, Florida Keys Location: Pierre's Restaurant, Mile Marker 81.6, Islamorada, Florida Keys Job Overview: Join the culinary team at Pierre ...

Cheeca Lodge & Spa

Preventive Maintenance

Islamorada, FL · On-site

$17 - $23.25/hr

As a Preventative Maintenance Technician, you will play a crucial role in ensuring the smooth operation and longevity of our hotel's facilities. Your primary responsibility will be to perform routine ...

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How much do cheeca lodge jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cheeca lodge in the United States is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

What is Cheeca Lodge?

Cheeca Lodge & Spa is a luxury resort located in Islamorada, in the Florida Keys. Known for its beautiful oceanfront setting, the resort offers upscale accommodations, fine dining, a full-service spa, and a variety of recreational activities such as fishing, golf, and water sports. Cheeca Lodge is popular for both family vacations and romantic getaways, and also hosts weddings and corporate events. It has a long-standing reputation for hospitality and is one of the most iconic resorts in the region.

What are the typical team dynamics and collaboration opportunities for employees working at Cheeca Lodge?

Employees at Cheeca Lodge often work in a collaborative, hospitality-driven environment where teamwork is essential. Staff members regularly coordinate across departments such as front desk, housekeeping, food and beverage, and recreation to ensure guests have a seamless and memorable experience. Daily responsibilities may involve cross-training, assisting colleagues during peak periods, and participating in team meetings to discuss guest feedback and improvements. This collaborative culture not only enhances guest satisfaction but also provides employees with valuable experience in multiple aspects of resort operations.

What are the key skills and qualifications needed to thrive as a hospitality professional at Cheeca Lodge, and why are they important?

To thrive as a hospitality professional at Cheeca Lodge, you need strong customer service skills, attention to detail, and relevant experience or education in hotel or resort management. Familiarity with property management systems (PMS), reservation software, and point of sale (POS) systems is typically required. Excellent communication, teamwork, and problem-solving abilities help you stand out in this guest-focused environment. These skills ensure exceptional guest experiences, efficient operations, and a positive reputation for the resort.
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Cheeca Lodge jobs near you
Infographic showing various Cheeca Lodge job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,851 per year, or $14.4 per hour.

J1 Food and Beverage

Cheeca Lodge & Spa

Islamorada, FL • On-site

Full-time

Re-posted 16 days ago

Job description

As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.
Responsibilities:
  • Guest Service:
    • Greet guests warmly and professionally upon arrival.
    • Seat guests promptly and efficiently, considering their preferences and party size.
    • Manage wait times and inform guests of estimated wait times.
    • Answer guest inquiries and address concerns promptly.
    • Assist with special requests and dietary restrictions.
  • Reservations:
    • Manage reservations and maintain accurate records.
    • Confirm reservations and update the reservation system.
    • Handle cancellations and modifications efficiently.
  • Restaurant Operations:
    • Monitor restaurant capacity and seating arrangements.
    • Assist with table setups and resets.
    • Maintain cleanliness and organization of the host stand and waiting area.
    • Coordinate with the waitstaff to ensure smooth service.
  • Additional Duties:
    • Assist with other restaurant duties as needed, such as bussing tables or food running.
    • Adhere to all hotel policies and procedures.

Qualifications:
  • Excellent interpersonal and communication skills.
  • Ability to work in a fast-paced environment.
  • Strong organizational and time management skills.
  • Positive and outgoing personality.
  • Basic computer skills and knowledge of reservation systems.
  • Previous experience in a restaurant or hospitality setting is preferred.

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

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