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Champagne Ambassador Jobs (NOW HIRING)

King's Fish House - Henderson

Server

Henderson, NV · On-site

$400 - $1.0K/wk

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Fish House - Carlsbad

Server

Carlsbad, CA

$16.90/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

Water Grill South Coast Plaza

Server

Costa Mesa, CA

$16.90/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Long Beach, CA

$16.90/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

San Diego, CA

$17.75/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Costa Mesa, CA

$16.90/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Orange, CA · On-site

$16.90/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Fish House - Mission Valley

Server

San Diego, CA · On-site

$17.75/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Los Angeles, CA

$18.42/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Calabasas, CA · On-site

$16.90/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Long Beach, CA

$16.90/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Henderson, NV

$400 - $1.0K/wk

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Corona, CA

$16.90/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Santa Monica, CA

$18.47/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Seafood Company

Server

Rancho Cucamonga, CA

$16.90/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

King's Fish House - Tempe

Server

Tempe, AZ

$500 - $1.0K/wk

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

Water Grill Los Angeles

Server

Los Angeles, CA · On-site

$18.42/hr

... ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and ... Open wine/champagne bottles for Guests at table. * Serve all food courses and non-alcoholic ...

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Champagne Ambassador information

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How much do champagne ambassador jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for champagne ambassador in the United States is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.51 per hour, depending on experience, location, and employer.

What is a Champagne ambassador?

A Champagne Ambassador is a professional who represents a Champagne house or brand, promoting its products and educating consumers, hospitality staff, and industry professionals about Champagne. Their responsibilities include hosting tastings, conducting training sessions, and supporting marketing events to increase brand awareness and appreciation. They often serve as the face of the brand in various markets, sharing detailed knowledge about the history, production methods, and unique qualities of Champagne. This role requires strong communication skills, a passion for wine, and in-depth expertise in Champagne culture and service.

What are the key skills and qualifications needed to thrive as a Champagne ambassador, and why are they important?

To thrive as a Champagne Ambassador, you need deep knowledge of Champagne production, brands, and tasting techniques, often supported by certifications like WSET or sommelier credentials. Familiarity with CRM systems, event management tools, and point-of-sale systems is typically required. Outstanding interpersonal skills, public speaking ability, and cultural sensitivity help build relationships with clients and represent brands effectively. These qualifications are crucial to educate consumers, promote brand loyalty, and drive sales in competitive luxury beverage markets.

What are some common challenges faced by a Champagne ambassador when educating clients about different Champagne varieties?

A Champagne Ambassador often encounters the challenge of demystifying complex terminology and regional distinctions for clients who may be unfamiliar with Champagne's nuances. Balancing in-depth knowledge with accessible explanations, they must tailor their approach for diverse audiences, from seasoned connoisseurs to novices. Additionally, ambassadors frequently need to handle misconceptions about Champagne, such as differences between sparkling wines and true Champagne, while ensuring a memorable and engaging tasting experience. Success in this role requires excellent communication skills, patience, and the ability to adapt presentations to varied cultural and professional contexts.

What is the difference between Champagne Ambassador vs Champagne Brand Educator?

AspectChampagne AmbassadorChampagne Brand Educator
CredentialsKnowledge of champagne, customer service skillsSimilar credentials, often with wine certifications
Work EnvironmentEvents, tastings, promotional activitiesEducational sessions, brand training, tastings
Employer & IndustryLuxury brands, events, hospitalityWine companies, distributors, retail

Both roles focus on promoting champagne, educating consumers, and representing brands. A Champagne Ambassador typically engages in promotional events and tastings, emphasizing brand awareness. A Champagne Brand Educator often provides in-depth training and education about champagne varieties and production. While their responsibilities overlap, the Ambassador is more outward-facing, and the Educator focuses on detailed product knowledge.

How do you become a champagne ambassador?

To become a champagne ambassador, candidates typically need relevant experience in the wine or beverage industry, strong knowledge of champagne and its production, and excellent communication skills. Some roles may require certifications such as WSET or CMS, and often involve attending industry events or tastings to build expertise and network with professionals.
More about Champagne Ambassador jobs

What job categories do people searching Champagne Ambassador jobs look for?

The top searched job categories for Champagne Ambassador jobs are:

Champagne Ambassador jobs near you
Infographic showing various Champagne Ambassador job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 68% Full Time, 29% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,683 per year, or $16.7 per hour.

Server

King's Fish House - Henderson

Henderson, NV • On-site

$400 - $1.0K/wk

Full-time

Re-posted 28 days ago

Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Server / Waiter / Waitress can average between $400 - $1,000 / week.

This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college.
  5. Current CA Food Handler’s Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  7. Ability to compute basic mathematical calculations.
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  1. Complete opening duties as assigned.
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  3. Input orders into point-of-sale system.
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  5. Retrieve all alcoholic beverage items from bar and serve to Guest.
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  7. Open wine/champagne bottles for Guests at table.
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  10.  Interact in courteous and professional manner with Guests, management and co-workers.
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
  13. Collect and process payments in accordance to restaurant standards.
  14. Support table resets, validating completion and accuracy.
  15. Complete server close out per restaurant standards and report tips at the end of each shift.
  16. Complete closing duties as assigned.

Equal Opportunity Employer