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Cdc Chef Jobs in Chicago, IL (NOW HIRING)

Avec

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

Dove's Luncheonette

Line Cook

Chicago, IL

$16.25 - $20.25/hr

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

One Off Hospitality Group Ltd

Line Cook

Highwood, IL · On-site

$21 - $23/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

Dove's Luncheonette

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

Dove's Luncheonette

Line Cook

Chicago, IL

$20 - $21/hr

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

avec - Highwood

Line Cook

Highwood, IL · On-site

$16 - $20.25/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

avec River North

Line Cook

Chicago, IL

$20 - $21/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

avec - Highwood

Line Cook

Highwood, IL

$16 - $20.25/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

avec River North

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

avec - Highwood

Pasta Cook

Highwood, IL

$16 - $20.25/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The Line Cook - Pizza is passionate about ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

Avec

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

avec - Highwood

Pasta Cook

Highwood, IL

$21 - $23/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The Line Cook - Pizza is passionate about ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

avec - Highwood

Line Cook

Highwood, IL

$21 - $23/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

avec - Highwood

Pasta Cook

Highwood, IL · On-site

$16 - $20.25/hr

CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The Line Cook - Pizza is passionate about ... With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion

avec - Highwood

FOH Manager

Highwood, IL

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators ... Works collaboratively with GM, CDC and any other staff to drive the success of the restaurant * Has ...

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Showing results 21-40

All JobsCdc Chef JobsCdc Chef Jobs in Chicago, IL

Cdc Chef information

See Chicago, IL salary details

$33K

$81.7K

$117.4K

How much do cdc chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for cdc chef in Chicago, IL is $81,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $93,700.00 per year, depending on experience, location, and employer.

What is a CDC chef?

A CDC (Chef de Cuisine) Chef is the head chef in a professional kitchen, responsible for managing all aspects of food preparation and kitchen operations. They oversee menu creation, staff supervision, inventory management, and ensure food quality and safety standards are met. The CDC Chef collaborates with restaurant owners and management to maintain profitability and efficiency. Strong leadership, creativity, and culinary expertise are key qualities for this role.

What are the primary responsibilities and daily routines of a CDC chef in a professional kitchen?

A CDC Chef, or Chef de Cuisine, is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, planning menus, and ensuring food quality and consistency. This role typically involves coordinating with suppliers, overseeing inventory, and maintaining strict adherence to health and safety standards. CDC Chefs also work closely with sous chefs and other kitchen staff to delegate tasks and provide training. Their day may vary based on the size and style of the establishment, but leadership, quality control, and operational efficiency are always central to their routine.

What are the key skills and qualifications needed to thrive in the CDC chef position, and why are they important?

To excel as a CDC Chef (Chef de Cuisine), you typically need extensive experience in culinary arts, strong leadership abilities, and training from a certified culinary program. Familiarity with kitchen management systems, HACCP standards, inventory software, and food safety certifications are usually required. Exceptional organizational skills, creativity, and effective communication set standout candidates apart in this role. These competencies are crucial for running a smooth, safe kitchen operation and delivering high-quality dining experiences.

What are popular job titles related to Cdc Chef jobs in Chicago, IL?

For Cdc Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Cdc Chef jobs in Chicago, IL look for?

The top searched job categories for Cdc Chef jobs in Chicago, IL are:

Cdc Chef jobs near you
Infographic showing various Cdc Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $81,699 per year, or $39.3 per hour.

Line Cook - Pizza

One Off Hospitality Group Ltd

Highwood, IL

$16 - $20.25/hr

Full-time

Posted 12 days ago

Job description

Description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: CHEF DE CUISINE

FLSA: NON-EXEMPT

POSITION SUMMARY: The Line Cook - Pizza is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Experience with dough required.

Requirements

Essential Duties & Responsibilities


The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • With minimal assistance, be able to set up and work multiple stations at an acceptable level
  • With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion
  • Completes required mise en place or prep list in a timely fashion
  • Sets up station as required for all scheduled services
  • Is prepared to work private functions, banquets and offsite events
  • Operates, maintains and properly cleans kitchen equipment
  • Maintains and cleans their required tools
  • Works efficiently with a constant sense of urgency
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates


Minimum Qualifications (Education, Experience, Skills)

  • Culinary school graduate or equal work experience required
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision
  • Experience with dough required


Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day in a hot environment
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.



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