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Cattle Manager Jobs in Alabama (NOW HIRING)

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Cattle Manager information

See Alabama salary details

$22.2K

$49.2K

$84.3K

How much do cattle manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for cattle manager in Alabama is $49,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $60,700.00 per year, depending on experience, location, and employer.

What is a cattle manager?

A Cattle Manager is responsible for overseeing the care, feeding, breeding, and overall health of cattle on a farm or ranch. They manage daily operations, ensure proper nutrition, monitor herd health, and supervise staff working with the animals. The role may also involve planning grazing rotations, maintaining facilities, and working with veterinarians to prevent disease. Strong leadership, animal husbandry skills, and knowledge of modern livestock management practices are essential for success in this role.

What are the key skills and qualifications needed to thrive as a cattle manager?

To thrive as a Cattle Manager, you need hands-on experience in livestock management, animal health, and feed operations, often supported by a degree in animal science or agriculture. Familiarity with herd management software, vaccination protocols, and equipment maintenance is highly valuable, as well as certifications in animal handling or beef quality assurance. Strong leadership, problem-solving skills, and effective communication are important for coordinating teams and interacting with veterinarians or farm suppliers. These skills ensure the health and productivity of the herd while supporting efficient ranch operations and team collaboration.

What are some common challenges faced by cattle managers on a daily basis?

Cattle Managers often face challenges related to maintaining herd health, managing fluctuating feed costs, and adapting to changes in weather or market conditions. They must monitor animals closely for signs of illness or stress, implement effective breeding and nutrition programs, and respond quickly to emergencies. Balancing hands-on work with administrative responsibilities, such as recordkeeping and reporting, is also key. Developing strong problem-solving skills and staying organized can help new managers succeed in this dynamic role.

What are the most commonly searched types of Cattle jobs in Alabama?

The most popular types of Cattle jobs in Alabama are:

What are popular job titles related to Cattle Manager jobs in Alabama?

For Cattle Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Cattle Manager jobs in Alabama look for?

The top searched job categories for Cattle Manager jobs in Alabama are:

Infographic showing various Cattle Manager job openings in Alabama as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,195 per year, or $23.7 per hour.

$11.75 - $15/hr

Full-time

Re-posted 11 days ago


Santa Fe Cattle Company rating

3.0

Company rating: 3.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Food Prep
Description
  • Must be friendly, outgoing, and possess good communication skills.
  • Is organized and able to think and act quickly and effectively.
  • Retains self-composure.
  • Must possess a sense of urgency and timing.
  • Must set high standards, be quality conscious, and have an eye for detail.
  • Must take pride in personal appearance and have a sense of dedication to his/her job.
  • Must display integrity and honesty in all aspects of his/her employment.
  • Responsible for the daily preparation of food items in various areas of the kitchen.
  • Follows recipes, portion controls, and presentation specifications set by restaurant.
  • Restocks all items as needed throughout the shift.
  • Cleans and maintains stations using good safety, sanitation, and organizational skills.
  • Understands how to properly use and maintain all equipment in station.
  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Requirements
  • Must be able to communicate in, read, write, and understand the primary language of the work location.
  • Must be able to perform simple mathematical calculations as they able to stand and exert mobility for periods up to 6 hours in length.
  • Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.
  • Must have an understanding and knowledge of safety, sanitation, and food handling procedures.
  • Must possess finger dexterity to use small tools adeptly.
  • Must be able to follow instructions.
  • Must have the ability to work calmly and effectively under pressure.
  • Must be able to communicate clearly and effectively with supervisors, and all other employees.
  • Previous prep or line cook experience preferred.

Additional Information
  • Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management.
  • Assists other line cooks/Prep when necessary.
  • Communicates clearly and efficiently with other kitchen team members and receives information and feedback from them on their needs, and takes action based on observation and information received.
  • Observes quality of food in his/her station, taking all necessary actions to ensure our standards.
  • Works as a team with all of our personnel.
  • Takes responsibility for efficient food presentation and proper cooking times.
  • Maintains kitchen equipment.
  • Performs other related duties as assigned by a manager.

What Santa Fe Cattle Company employees say

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