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Catertrax Jobs (NOW HIRING)

American Dining Creations

Chef Manager

Denver, CO

$75K - $85K/yr

Proficient with Microsoft Office, CATERTRAX and other online order systems. * Ability to work a flexible weekly schedule to accommodate business needs. * Must be able to lift to 50lbs, stand, walk ...

Gbmc

$15 - $20/hr

Stocks unit pantries according as ordered in CaterTrax. All stock sheets signed off as completed by nursing personnel. Consults with the team leader or supervisor regarding any problems or conflicts.

Aramark

Retail Food Service Manager

Philadelphia, PA · On-site

Manages catering including utilizing catertrax, coordinating with client, menu planning, staffing and set up. At Aramark, developing new skills and doing what it takes to get the job done make a ...

Gilchrist

Guest Relations Host-Hostess

Towson, MD · On-site

$15 - $20/hr

Stocks unit pantries according as ordered in CaterTrax. All stock sheets signed off as completed by nursing personnel. Consults with the team leader or supervisor regarding any problems or conflicts.

Elior North America

Catering Supervisor

Minneapolis, MN · On-site

$22 - $26/hr

Operate POS systems such as Aloha POS and Micros POS (catertrax) for efficient order processing. * Handle cash transactions accurately while maintaining financial accountability. * Train and ...

Elior North America

Catering Supervisor

Minneapolis, MN · On-site

$22 - $26/hr

Operate POS systems such as Aloha POS and Micros POS (catertrax) for efficient order processing. * Handle cash transactions accurately while maintaining financial accountability. * Train and ...

Gbmc

$15 - $20/hr

Stocks unit pantries according as ordered in CaterTrax. All stock sheets signed off as completed by nursing personnel. Consults with the team leader or supervisor regarding any problems or conflicts.

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Catertrax information

What is the difference between Catertrax vs Food Service Manager?

FeatureCatertraxFood Service Manager
Primary RoleEvent catering software platform for managing catering orders and operationsOversees daily food service operations in a facility or organization
Work EnvironmentOffice-based, technology-driven, catering companiesRestaurants, cafeterias, institutional kitchens
CredentialsSoftware proficiency, catering industry knowledgeFood service management certification, experience in food operations

While Catertrax is a catering management software used by food service providers, a Food Service Manager oversees the daily operations of food service establishments. Catertrax helps streamline catering orders, whereas Food Service Managers handle staff, inventory, and customer service in food facilities.

Does Catertrax offer training?

Catertrax typically provides training for new employees to familiarize them with its platform and processes. Training may include online modules, hands-on instruction, or onboarding sessions to ensure staff are prepared for their roles.

How does Catertrax work?

Catertrax is a catering management platform that streamlines order processing, menu management, and delivery scheduling for catering businesses. Users can create and customize menus, track orders, and manage client information through an online interface, often using integrated tools like payment processing and reporting features.
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What states have the most Catertrax jobs?

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The top searched job categories for Catertrax jobs are:

Catertrax jobs near you
Infographic showing various Catertrax job openings in the United States as of August 2026, with employment types broken down into 8% Internship, 59% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Traveling Chef Manager

American Dining Creations

Columbus, OH • On-site

$80K - $85K/yr

Other

Medical, Dental, Vision, Retirement

Posted 5 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: $80000 per year - $85000 per year


Summary: As Traveling Chef Manager at American Dining Creations, you will provide account coverage and support at an assigned account location. This includes overseeing daily dining services staff management. In this role you will also be assisting with new account opening activities. 

Responsibilities:  

  • Manage assigned account coverage for dining services including daily meal service, catering events, and service operations. 
  • Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability. 
  •  Purchase all food, beverage, and supplies from approved vendors.  
  • Complete weekly account reporting, including inventory, to District Manager. 
  • Maintain temperature logs and adhere to all local food handling safety regulations. 
  • Manage employee work schedules in accordance to labor modules. 
  • Interact daily with employees and staff, customers, and clients. 
  • May assist with special corporate projects or events. 
  • May be assigned other duties and responsibilities as needed. 


Qualifications:  

  • Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association highly preferred. 
  • 5+ years' experience in a similar culinary management position that may include retail, hotels, business, or education dining, serving up to 500 customers daily and managing staff of 5 employees (or more). 
  • Proficient with Microsoft Office, CATERTRAX and other online ordering systems.  
  • Ability to work a flexible weekly schedule, weekly account travel up to 75% 
  • Possess a valid state driver's license. 
  • Physical requirements include Able to lift to 50lbs, stand, walk, bend for daily work and travel schedule. 


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus Programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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