Chef Manager
$70K - $75K/yr
Proficient with Microsoft Office, CATERTRAX and other online order systems. * Ability to work a flexible weekly schedule to accommodate business needs. * Must be able to lift to 50lbs, stand, walk ...
$70K - $75K/yr
Proficient with Microsoft Office, CATERTRAX and other online order systems. * Ability to work a flexible weekly schedule to accommodate business needs. * Must be able to lift to 50lbs, stand, walk ...
$70K - $75K/yr
Proficient with Microsoft Office, CATERTRAX and other online order systems. * Ability to work a flexible weekly schedule to accommodate business needs. * Must be able to lift to 50lbs, stand, walk ...
| Feature | Catertrax | Food Service Manager |
|---|---|---|
| Primary Role | Event catering software platform for managing catering orders and operations | Oversees daily food service operations in a facility or organization |
| Work Environment | Office-based, technology-driven, catering companies | Restaurants, cafeterias, institutional kitchens |
| Credentials | Software proficiency, catering industry knowledge | Food service management certification, experience in food operations |
While Catertrax is a catering management software used by food service providers, a Food Service Manager oversees the daily operations of food service establishments. Catertrax helps streamline catering orders, whereas Food Service Managers handle staff, inventory, and customer service in food facilities.
For Catertrax jobs in Virginia, the most frequently searched job titles are:
The top searched job categories for Catertrax jobs in Virginia are:

$70K - $75K/yr
Other
Medical, Dental, Vision, Retirement
Posted 5 days ago
7.0
Based on 6 frontline employees who took The Breakroom Quiz
15th of 68 rated caterers
Pay: $70000 per year - $75000 per year
Must be flexible to work a mix of first and second shifts, primarily breakfast and lunch, with occasional dinner, early evening, and weekend coverage as needed. Bilingual (English/Spanish) preferred.
Location: Harrisonburg, VA
Summary:
A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.
Responsibilities:
Qualifications:
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
American Food & Vending is an Equal Opportunity Employer.
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Traveler accommodation
501 - 1,000 Employees
Syracuse, NY, US
1991